The Ulitimate Home Dining (2024)

05/06/2022

Mutton Nihari with Bread

After a really long time I decided to cook mutton nihari and one special thing about nihari is that we took the shoulder piece of the mutton where in you get more of the bone pieces then mutton and this makes your nihari more tasty.

Also this time the Bread we got was from a Iranian Kabab shop and these breads are really soft in texture and perfect for eating with Nihari.

😍 ❤️

28/05/2022

Sheer Kurma and Mutton Biryani

Today we celebrate one of our chefs Islamic birthday all they way From Canada let’s all comment below waras mubarak .taha and send our wishes to her.

23/05/2022

White Chicken Karahi

Cooking any kind of meat in a karahi adds a different taste to your food so is this white chicken Karahi.

This recipe includes a nice creamy texture and includes very few Indian spices, you can enjoy this with either rice or like I prefer it eating it with Rumali Roti (handkerchief Beead).

21/05/2022

CHICKEN CREAM TIKKA

As the weekend starts I thought why not make some amazing cream tikka for dinner as this recipe doesn’t consume much time you just have to marinate the chicken put them in skewers and fry them.

One tip to this recipe is marinate it for one whole night or longer so that the chicken gets amazing flavor from inside and taste good.

17/11/2021

Some amazing Fried Fish with tomato gravy

Fish is one such sea food that many people enjoy also it the best source for calcium.

Last weekend I decided to make some Fried fish served with tomato gravy for lunch and honestly the fish was cooked at the perfect temperature, the skin was crispy and the spices in it made it more tasty to eat.

25/10/2021

When you catch up with friends after a long time on a potluck you want to make your best dish so that all can enjoy and cherish so here’s I made som mouthwatering Chicken Malai Tikka.

This Malai Tikka is one of my all time favorite recipe as it’s easy to make and a great snack to have on picnics, Brunch, & potluck

07/10/2021

Last night made some amazing dinner for our Mom Chef who’s Islamic birthday eve it was

For sweet dish I made Lauki ka halwa which turned out really tasty and Main Course was Chicken Lababdar

Fun Fact I used to read about Chicken Lababdar in most of the restaurants Menu and wondered what’s so special that most restaurants have it then after making it last night I realized that the flavors in it are so natural homemade spices which u can relish in each bite 😋

29/08/2021

Last night amazing dinner Masala Vadapav

After watching so many street style videos of making this Vadapav I decided why not try making it at home.

So the Vada recipe is the same but the twist comes when you fry your pav (bun bread) with butter, Spicy Red Garlic chutney, onions and coriander. That’s when the pav soaks up the chutney and then when you place your vada between it and have a bite you will definitely go crazy by the mix taste of garlic chutney and the vada 🤤

Do let us know what are the different styles you have eaten your Vadapav

28/08/2021

Lahori Mutton Karahi

This Friday was craving mutton so decided why not cook something in my Karahi as Dr’s say if there is less iron in your body then the best way to get iron is when you cook in an iron vessel (Karahi).

That’s it used an recipe and modified into mere style mai also you always don’t need a meat tenderizer or a pressure cooker to make your meat soft by cooking meat on low flame with water your meat becomes tender naturally.

❤️

25/08/2021

Photography skills: 0
Taste: Top notch 🤌🏻

Presenting Khaman dhokla. If your questioning the coriander, are you even from an Indian household. 😆

20/06/2021

Some delicious Homemade Kunafa made on the occasion of Fathers Day

🍰

14/05/2021

EID Mubarak to All 🎉

Today’s Eid Lunch was very exiting and delicious as well.

To start with we had a yummy dessert Jaggery Kheer (rice pudding) with vanilla ice cream drizzled with date syrup

Then we had Panner Kofta for appetizers, one of the easiest recipe anyone could make & the flavors were outstanding.

In Mains we had Mutton Biryani with Mirch ka Salan the mutton was marinated for 3 days and then was slow cooked on dum for 4hrs.

To end this meal we had fresh watermelon juice to digest the meal properly.

Overall we had a great EID lunch with Family truly missed .taha

09/05/2021

On the occasion of Mother’s Day we made a Choco Walnut Delight cake. 🎂

Which was dedicated to all the amazing moms in our team.

12/03/2021

Tawa Mutton

I always loved trying to cook mutton in different ways so this time thought why don’t try Tawa Mutton

In this you cook the mutton on an iron pan with either Clarified Butter or Oil along with normal Indian spices best part of this dish is that it can be only eaten once it’s really hot in the pan. This dish is something similar to the way you eat a Sizzler.

❤️ 🇦🇪

08/03/2021

Now presenting The Ultimate Home Dining menu for all you people looking for convenient and delish treats!!!

06/03/2021

Yesterday for weekend lunch we made some amazing Lagan Ni Seekh 😋

After almost 6 years we finally made Seekh and it turned out to be so delicious that we finished it for lunch and realized nothing is left for dinner 😂

❤️

29/01/2021

Afghani Gosht

This Friday thought to cook something from Asian Cuisines that’s when I found this dish which is usually cooked on EID ul Adha at most of the Muslim Households .

Trust me this is a very simple dish to cook it hardly took me 40-45 minutes to cook the whole dish. The best way to eat this is with Irani Rotis as they are thin and soft to chew.

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15/01/2021

Mutton Rogan Josh

Rogan Josh hails from the Kashmir region of India, but was first introduced by the Mughals from Persia to the region. The word ‘Rogan’ literally means oil or clarified butter in Persian or ‘Red’ in Hindi, while ‘Josh’ in Hindi refers to passion- fiery or hot – so this dish is all about cooking in an oil-based sauce. Rogan Josh usually gets it’s vibrant red color from powdered Kashmiri Chili Peppers that pack a lot of color, but not as much heat. So although it seems like a red-hot spicy Indian curry,don’t let it’s appearance fool you… this dish is very flavorful and aromatic but it doesn’t generally pack a lot of heat.

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13/01/2021

Introducing our new Snack Dish Taco Spiced Fries 🍟

Since I was hungry and wanted to stop my 11am craving for Food I decided y don’t try making these flavor full fries that’s when I headed to the supermarket & bought different sauces did a bit of mix and match into them and came out with a tasty sauce and finally to assemble all we used our Homemade taco spice and bit of cheddar cheese for topping.

This will be now introduced in our menu as well 😃

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11/01/2021

Yummy Chicken Seekh Kabab

So this week we made some amazing Chicken Seekh Kabab at our kitchen and trust the whole process was making it was fun and easy.

I remember back in the days when we used to travel to Mumbai we would go to this place and have these Seekh Kabab and they were so tasty but yet oily thinking of the oil I would hardly eat some pieces.

But once I understood the way of making it I noticed that we always don't need that much oil to cook you can even cook at less oil.

So if you want to order some kababs for this weekend then you could call or whatsapp on 050-4727530 / DM us on instagram.

04/01/2021

Gajar la Halwa 😋

There is a small story behind this hope you guys like it:-

Back in 2014 I used to like gajar Halwa a lot and since I had just learned basic cooking I would cook food which did not need a gas to work.

Then after my cravings increased I decided to make the Halwa that's when I went on YouTube and saw recipes where many of them used Khoya now since that time I didn't know where Khoya was found I then looked for a recipe without it that's when I realized that the carrots take a lot of time to cook in milk and that's y this recipe is a time consuming one.

Later I decided y not I make my own version of the Halwa where there is less time taken, that's when my mom told me that because the carrots have water in them it takes lots of time to cook in milk.

That's it now I knew I had to remove the water from the carrots so then I grated my carrots and once done I had put it in a non stick pot and cooked it without oil or ghee n after sometime I noticed that the carrots is leaving the water and is having a really nice smell that's it I add my milk and within 15 mins my Halwa was ready since the carrots had left water the milk could easily got soaked into it .

Since then my this recipe of Gajar Halwa is really hit in my family. Hope you guys enjoyed it do comment down what are the other ways u make your Gajar ka Halwa.

#2021

31/12/2020

Mutton Curry With Gakhar

Gakhar is a type of Indian bread that is quite different from the usual breads by the fact that the centre of the bread remains thick and rounded. A highly recognised bread recipe of Mughlai cuisine, this yummy gakhar is relished with flavorful Indian curries such as the Mutton Curry.

Gakhar bread is majorly prepared by Maharashtrians at large. Make sure that while you make the roti, the centre must remain thick and make careful depressions in the gakhar for a thick, savoury bread. You can pour hot ghee over the gakhar as an added taste!

I personally like to eat it in my Breakfast with Amazing hot tea ugh can’t express the feeling.

🇦🇪

30/12/2020

Chicken Chargha

Our Whole Chicken is finally ready to eat ,I prefer eating my chicken with sweet chili sauce as it gives an enhance flavor of the chicken with the sauce.

To order whtsapp or call us on :- 050-4727530

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26/12/2020

Yesterday made some amazing Grilled Chicken using our Homemade Taco spice and didn’t know it turned out so well 😍😋

One thing in Chicken Breast is when you poke them and then add your marinated the marination goes inside each pice of the breast once it’s full cooked.

🇦🇪

20/12/2020

Our Second Christmas Special Dessert

Nutella Moose

Just two more things to wrap up our Christmas Special Gift Bag

So if u don’t know what to give ur near and dear ones on Christmas then you could just tell us and we will prepare ur Christmas Gift with our goodie’s

🎄

18/12/2020

Our all time favorite lunch!!!!

Green Chutney Pulao

So this recipe is my Nani’s (grandmother) recipe whenever we went to India on vacation I always insisted and made sure that we eat it before the vacation gets over, Since then till date whenever she visits our place or we go there we make sure that her style of Chutney pulao will be cooked by herself 😊

🇦🇪

11/12/2020

Snickers Cheesecake
So my weekend kicked start by making this tasty desert and trust me it’s not too sweet the sweetness is at a perfect level.

Since now everyone is being health conscious including me I thought y not make this less sweet cause u always don’t follow the recipe to the T but make ur own changes.

With this we are coming up with something special for Christmas 🎄 so don’t forget to follow us cause we are coming up with something amazing.

07/12/2020

Our Famous Kebab Platter which includes Shani Kabab, Russian Kabab , Seekh Kabab and all other different kababs, This platter is really good for a lunch meal with friends and family.

Fun Fact:- kababs were originated from Turkey when Soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires,

So if ur felling hungry and want to try our kababs then order now

Contact No:- +971504727530
Delivery:- Al Nahda Dubai

06/12/2020

Mango Pistachio Cheesecake with Oreo Crust

This weekend tried to make this yummy dessert since had mango and pistachio at home thought why not combine these two with Oreo and make a cheesecake as we all in family have sweet tooth, Also this long weekend was coming to an end thought having a sweet dish would make all our tiredness go and boost up for the week ahead.

30/11/2020

Our Long weekend Menu is here

This time we have included Breakfast and Drinks so hurry up and place your order soon

To order whtsapp or DM :- 050-4727530

Note:- There will be no delivery only pick up from 2nd to 5th December

Last day to place your order 1st December before 5pm

🇦🇪 🇦🇪

The Ulitimate Home Dining