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The Ulitimate Home Dining Home Cooked meal we Cater

05/06/2022

Mutton Nihari with Bread

After a really long time I decided to cook mutton nihari and one special thing about nihari is that we took the shoulder piece of the mutton where in you get more of the bone pieces then mutton and this makes your nihari more tasty.

Also this time the Bread we got was from a Iranian Kabab shop and these breads are really soft in texture and perfect for eating with Nihari.

😍 ❤️

28/05/2022

Sheer Kurma and Mutton Biryani

Today we celebrate one of our chefs Islamic birthday all they way From Canada let’s all comment below waras mubarak .taha and send our wishes to her.

23/05/2022

White Chicken Karahi

Cooking any kind of meat in a karahi adds a different taste to your food so is this white chicken Karahi.

This recipe includes a nice creamy texture and includes very few Indian spices, you can enjoy this with either rice or like I prefer it eating it with Rumali Roti (handkerchief Beead).

21/05/2022

CHICKEN CREAM TIKKA

As the weekend starts I thought why not make some amazing cream tikka for dinner as this recipe doesn’t consume much time you just have to marinate the chicken put them in skewers and fry them.

One tip to this recipe is marinate it for one whole night or longer so that the chicken gets amazing flavor from inside and taste good.

17/11/2021

Some amazing Fried Fish with tomato gravy

Fish is one such sea food that many people enjoy also it the best source for calcium.

Last weekend I decided to make some Fried fish served with tomato gravy for lunch and honestly the fish was cooked at the perfect temperature, the skin was crispy and the spices in it made it more tasty to eat.

25/10/2021

When you catch up with friends after a long time on a potluck you want to make your best dish so that all can enjoy and cherish so here’s I made som mouthwatering Chicken Malai Tikka.

This Malai Tikka is one of my all time favorite recipe as it’s easy to make and a great snack to have on picnics, Brunch, & potluck

07/10/2021

Last night made some amazing dinner for our Mom Chef who’s Islamic birthday eve it was

For sweet dish I made Lauki ka halwa which turned out really tasty and Main Course was Chicken Lababdar

Fun Fact I used to read about Chicken Lababdar in most of the restaurants Menu and wondered what’s so special that most restaurants have it then after making it last night I realized that the flavors in it are so natural homemade spices which u can relish in each bite 😋

29/08/2021

Last night amazing dinner Masala Vadapav

After watching so many street style videos of making this Vadapav I decided why not try making it at home.

So the Vada recipe is the same but the twist comes when you fry your pav (bun bread) with butter, Spicy Red Garlic chutney, onions and coriander. That’s when the pav soaks up the chutney and then when you place your vada between it and have a bite you will definitely go crazy by the mix taste of garlic chutney and the vada 🤤

Do let us know what are the different styles you have eaten your Vadapav

28/08/2021

Lahori Mutton Karahi

This Friday was craving mutton so decided why not cook something in my Karahi as Dr’s say if there is less iron in your body then the best way to get iron is when you cook in an iron vessel (Karahi).

That’s it used an recipe and modified into mere style mai also you always don’t need a meat tenderizer or a pressure cooker to make your meat soft by cooking meat on low flame with water your meat becomes tender naturally.

❤️

25/08/2021

Photography skills: 0
Taste: Top notch 🤌🏻

Presenting Khaman dhokla. If your questioning the coriander, are you even from an Indian household. 😆

20/06/2021

Some delicious Homemade Kunafa made on the occasion of Fathers Day

🍰

14/05/2021

EID Mubarak to All 🎉

Today’s Eid Lunch was very exiting and delicious as well.

To start with we had a yummy dessert Jaggery Kheer (rice pudding) with vanilla ice cream drizzled with date syrup

Then we had Panner Kofta for appetizers, one of the easiest recipe anyone could make & the flavors were outstanding.

In Mains we had Mutton Biryani with Mirch ka Salan the mutton was marinated for 3 days and then was slow cooked on dum for 4hrs.

To end this meal we had fresh watermelon juice to digest the meal properly.

Overall we had a great EID lunch with Family truly missed .taha

09/05/2021

On the occasion of Mother’s Day we made a Choco Walnut Delight cake. 🎂

Which was dedicated to all the amazing moms in our team.

12/03/2021

Tawa Mutton

I always loved trying to cook mutton in different ways so this time thought why don’t try Tawa Mutton

In this you cook the mutton on an iron pan with either Clarified Butter or Oil along with normal Indian spices best part of this dish is that it can be only eaten once it’s really hot in the pan. This dish is something similar to the way you eat a Sizzler.

❤️ 🇦🇪

08/03/2021

Now presenting The Ultimate Home Dining menu for all you people looking for convenient and delish treats!!!

06/03/2021

Yesterday for weekend lunch we made some amazing Lagan Ni Seekh 😋

After almost 6 years we finally made Seekh and it turned out to be so delicious that we finished it for lunch and realized nothing is left for dinner 😂

❤️

29/01/2021

Afghani Gosht

This Friday thought to cook something from Asian Cuisines that’s when I found this dish which is usually cooked on EID ul Adha at most of the Muslim Households .

Trust me this is a very simple dish to cook it hardly took me 40-45 minutes to cook the whole dish. The best way to eat this is with Irani Rotis as they are thin and soft to chew.

🇦🇪

15/01/2021

Mutton Rogan Josh

Rogan Josh hails from the Kashmir region of India, but was first introduced by the Mughals from Persia to the region. The word ‘Rogan’ literally means oil or clarified butter in Persian or ‘Red’ in Hindi, while ‘Josh’ in Hindi refers to passion- fiery or hot – so this dish is all about cooking in an oil-based sauce. Rogan Josh usually gets it’s vibrant red color from powdered Kashmiri Chili Peppers that pack a lot of color, but not as much heat. So although it seems like a red-hot spicy Indian curry,don’t let it’s appearance fool you… this dish is very flavorful and aromatic but it doesn’t generally pack a lot of heat.

🇦🇪

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