07/08/2025
🇮🇹 CARIBBEATALY MAKES YOUR FOOD BETTER💪🏻
Bondia, italian food lovers.
Today, thanks to our friend Emely, we'd like to share another piece of our adventure.
🚢 It's also thanks to friends and passionated customers like her that Caribbeataly is driven to constantly seek out new products to bring to Bonaire for the first time, as has happened in recent months, directly from the Italian market. Trying to increase the food quality on the island and in the restaurants thanks to our Horeca customers.
👯♂️ Unfortunately, there's no shortage of imitations and attempts to copy our quality, disguising as Italian products that aren't, or are simply produced for the abroad.
🍅 We bring to your table the quality of our land and sea, exactly the same as that found on the tables of Italian families. Sometimes these are real gambles, because tapping into a different gastronomic culture is never easy. Yet the exclusivity of our products, their quality, and our direct suppliers in Italy, without intermediaries, are our winning strategy.
🫒 Emely loves our vegetables because for the first time she can discover and taste true delicacies you won't find anywhere else, like artichokes in oil, escarole, neapolitan friarielli, our Gragnano pasta, and much more.
🍷 And then, like many of you, Emely loved the Saracino PGI from Lazio, which we'll be bringing back soon, along with many other new products. Big news is coming soon: we're sure we'll surprise you with some of our most famous products, once again exclusively for Caribbeataly.