SheChef

14/03/2025

26/09/2024

It might look like an accident but it's curds and whey baby! Delicious cheese is about to happen

25/09/2024

21/09/2024

It's not every day you get to plate up on these!
❤️

25/08/2024

Brunch for my Family. Vanuatu ingredients.

25/08/2024

Sunday morning.

21/04/2024

To all the Friends that have been to Hue. Any restaurants / experiences you recommend?

16/04/2024

What do you get when you buy two Sim cards in Vietnam?

Two frying pans, of course!!

15/04/2024

And again, another adventure! Vietnam I can't wait to see you again!
SheChef Stamp my passport please

12/03/2024

When Mama said "don't play with your food" and then you do

SheChef

27/09/2023

The Festival of the Lamb has wrapped up, but I cannot begin to explain how amazing the whole week was!
From seeing firsthand how our hardworking sheep farmers do it (Martindale Farm & Nyowee Farm), to incredible chefs who are making such a difference in our food flight. The wonderful dinners with community minded people, to tasting the most delicious produce, all from the breathtaking Clare Valley. Visited the Polish Hill River Church Museum which was very interesting. So much to discover in this region!

I cannot wait to be back. I definitely have a new found respect for all the beautiful people that make up the Clare Valley. It definitely is, one of the most unique, heartwarming, and grounding places on earth.

21/09/2023

21/09/2023

An amazing day yesterday at the Clare Valley Festival of the Lamb.
From visiting a sheep farm, to having a tour of the incredible Watervale Hotel, to cooking dinner for the official launch of the Festival.

Vicky Tolotta (Turkish chef) cooked the entree and I did a Polish inspired main course. Using, of course the most delicious lamb I've eaten in a long time (Martindale Farm).
Volunteers were wonderful and we had an unforgettable evening (especially when the vodka came out (which was made for the occasion by Sawmill Distillery)

19/09/2023

Clare Valley Festival of the Lamb has started! A very cold start to the morning, visiting Martindale Farm, listening to Graham who is the owner of the incredible sheep farm. Very educational!
Tonight, I serve his lamb rumps for the main course of the Launch Dinner!

13/09/2023

5th Clare Valley Festival of the Lamb 18-22 September 2024

13/09/2023

05/09/2023

The Clare Valley Festival of the Lamb is coming up soon!
If you would like to hear more about it I will be interviewed by Angela Coe on ABC Local Radio (639AM) at 10:40 this morning!

15/08/2023

Feel very honoured to be part of this amazing Festival in the Clare Valley! It will be a fantastic week.

Clare Valley Festival of the Lamb / Chef Outta Water

Festival Launch and Dinner key note speaker/s featuring local lamb producers Chelwood and Martindale Farm and visiting guest Chefs Judyta Slupnicki (Polish) and Vicky Tolotta (Türkiye Hunkar Begendi - Sultan’s Delight) with hand crafted, estate grown wines Reilly’s wines. Speakers are Jane Kellock Chair of the South Australian Sheep and Beef Blueprints and Brendan Kluska and Pat Dawson from the Polish Society to provide information on the Polish migrants influence on the Clare Valley. $45 per person 2 course meal + entry drink. Bookings at https://foldinner.eventbrite.com.au

Penwortham - The UPPside Restaurant, Wine Bar & Farm Shop, Horrocks Highway Penwortham Polish Pierogi Dumpling Day at The UPPside a special event lunch 12noon – 2pm Dumpling demonstration on the deck (how to make) Complimentary glass of Polish vodka, wine, beer or soft drink. Various Pierogi all featuring lamb & traditional Polish ingredients for lunch by local award winning Chef Christian Uppill and special guest Polish Chef Judyta Slupnicki Showcasing Clare Valley’s very own Wunderbar Lamb. Only 20 seats available $55 more information and tickets can be found on The UPPside’s website www.theuppside.com or phone 08 88036122.