
25/05/2025
Well, as we draw nearer to the end of May it’s time to try to catch our breaths and pat ourselves (and our team!) on the back for getting through one crazy, busy period!
Phew. 😮💨
Nuts.
It’s also the time I get to go through images taken on the fly and reflect on some of the delicious meals we sent out.
This one here will most likely be a keeper on our entree menu.
Salmon wonton stack with avocado mousse and horseradish and dill cream. Yum!
📸