
16/05/2025
The biggest congratulations to the lovely on the opening of her new patisserie and farm shop in the heart of the Barossa. Every detail from the golden, buttery pastries to the thoughtfully curated local produce reflects the love and care she’s poured into it.
I feel so lucky to have captured these moments. Watching her bring this vision to life has been such a joy. If you’re in the Barossa, do yourself a favour and pop in.
Here’s to chasing dreams and sharing them with the world 🤍✨