Private Chef Tamara

20/07/2024

Etsu Izakaya- Gold Coast

Mmmmmm yummmy
Funky spot
Warm atmosphere
Great food
Must do

20/07/2024

Perspective Dining

A restaurant run by Chef Andrew McCrea, an intimate space , pretty much in the kitchen with only 14 seats . Scott was a bit sceptical when I told him with amazement that I’ve booked us in for dinner at a place where the chef has just 6% vision. He thought he would be bumping into the tables. He still doesn’t believe it, thinking it might be 60%

The meals were so beautifully presented with so many flavours and textures in each meal. So much skill and thought into each dish and produce is locally sourced ! To dine here is a foodies dream. He referenced each meal with a memory from his childhood which gave the experience a very personal touch with a little humour.

Thanks very much Chef Andrew !

24/09/2023

Izayaka Publico
Very cool Japanese restaurant , tucked away at the bottom of a boutique hotel at the top of turbot st
Highly recommend! It’s got a great feel, a bit arty, and a hidden doorway! The food was also delicious.
We had Hay Seared Wagyu, which was new to all of us .

09/09/2023

Exhibition Restaurant
Oh, what a treat!
From the minute you walk to the stairs that lead down to the dimly lit dining area, you feel like you’re in for an experience to remember. And we were not disappointed!
The first course consisted of 9 ( yes 9) little bite sized morsels of deliciousness . They were perfectly made and assembled. All beautiful little works of art.
By the 4th course I was concerned that I was going to walk away hungry , but after finishing the second ( yes, second) dessert, I couldn’t fit another thing in . The portion sizes were perfect.
So many delicate flavours combined in an interesting way, but not too interesting , if you know what I mean. It was a dining experience to remember.
I highly recommend
Thank you Chef Tim Scott , for creating this experience for many to enjoy.

16/08/2023

Thanks to the lovely girls at Salt Flakes who gifted me a voucher to this fabulous restaurant for Christmas last year
AGNES
They cook with No electricity
No gas , just fire baby!
Delicious
We had the set menu- and were left in a food coma

23/07/2023

Today ends another week of cooking for The Hervey Bay School of Yoga. The retreat , held in Woodgate every year is the highlight of my working year! Clean food, quiet and calm beach living, all orchestrated by Polly who is great to work with. It seems to constantly attract an interesting and lovely group of students. Thank you all for your kind and flattering feedback! I look forward to returning next year 🥰

Here is the weeks menu (all vegan of course and gluten free apart from some flat bread with dinner)
Breakfast consist of porridges either, steel cut oats, quinoa, chia , rolled oats or a combination
Fresh fruit or stewed fruits
Maple syrup and other crunchy toppings
Cold press juice
Teas
Sorry if I missed something!

1
Pumpkin soup with lemongrass , kaffir lime and coconut cream

Lemon cheesecake

2
Mexican nourish plate
Roasted sweet potato with cumin black beans, brown rice, guacamole, roasted brocoli, chimmichirri, corn

Carrot cake

3
Buckwheat noodles, tofu with a tamari ginger glaze, sautéed variety of Asian mushrooms, miso broth

Peanut butter and chocolate fudge slice

4
Flalafal plate - babaganoush, pickled zucchini, hummus, cashew cream

Raspberry friande

5
Root vegetable and brown rice croquettes, beetroot relish, herb and garlic cream dressing , toasted pumpkin seeds

Lime Pannacotta

6
Pumpkin, quinoa and asparagus salad, tahini dressing roasted nuts and seeds

Orange and almond cake with an orange and maple sauce

7
Roasted carrots, Brussel sprouts and cannalini beans, portabello mushroom, toasted sesame pesto

Apple crumble

8
Vegetable curry , brown rice and lentil blend

Chocolate cake with almond and raspberry

21/01/2023

We’re in Gladstone for a 50th and came to the Yacht Club for lunch. The fish of the day is CORAL TROUT! How could I go past that!
Best fish n chips I’ve ever had. 2 large thick pieces of coral trout in a crispy Panko crumb and I swapped a piece of the battered fish with my hunny bunny, ( both Crispy and delicious) served with a very nice Mediterranean salad consisting of sun dried tomato, olives, feta, capsicum , the “home made “ tartare says was a bit bland but it didn’t matter cause the fish was so good . Couldn’t finish the meal. All for 30 bucks
Thank you very much Gladstone Yacht Club .

11/09/2021

11/09/2021

Red velvet and chocolate mud wedding cake .
Deep blue icing with gold flake.

24/07/2021

21/07/2021

It’s so nice to be back in Woodgate cooking for the Hervey Bay School of Yoga . For Lunch today I made Falafels, smoked eggplant dip, hummus, pickled zucchini and a yoghurt dressing. Nummy num num

23/09/2020

Soup of the week - $5 (available to order for any delivery day)
Lightly Curried Lentil Soup with tomato and vegies

Monday Delivery

Soba Noodle Salad- reg- $12 (300gm)
lg- $15 (480 gm)
with a roasted sesame dressing. fresh coriander
marinated Chicken or Tofu
Broccoli Salad,- $7
Farro, mint, parsely, coriander, roasted Pumpkin seeds and Sunflower Seeds, Cranberries, Lemon Dressing

Tuesday Delivery

Beef Stroganoff -reg- $13.5, Lg- $16.5
Ribeye beef strips, creamy mushrooms, Mashed potato
Roasted Pumpkin and Apple salad with Walnuts and Feta- $7
Szechuan Chicken Reg $12, lg $15
with Brown Rice and Asian Greens
Caesar Salad $7
Cos Lettuce with a creamy Cashew Dressing, shaved Parmesan, Soft poached egg
Nourish Bowl- $13.5
Quinoa, Cherry Tomatoes, Salmon, Spinach, Zucchini ribbons, Pickled Cucumber, Yoghurt Dressing

Thursday Delivery-

Homemade Fettuccine- $11/ $14
with Olives, Tomato, Capsicum, fresh Basil, Chilli
Kale Salad with Roasted Brussel Sprouts. Sweet potato, Toasted Almonds
Thai Chicken Curry - $12/ $15
(home made curry paste) with Brown Rice
Shredded Rainbow Cabbage Salad, $7
Lebanese Super Bowl- $12
Falafel, Hummus, Baba Ganoush, Carrot, Cucumber, Avocado, Pickled Onion.

Always Available

Sides
Chicken- $5
Ribeye Beef- $7

Wraps(wholewheat)
Pesto Chicken- $8
Grilled Veg- $8
Capsicum, Eggplant, Zuchinni, sundried tomato pesto, Feta, spinach

Protein Balls- $3 each
Peanut Butter Oat
Macadamia Chia
Lemon Coconut

20/09/2020

Kale, roasted Brussel sprouts , toasted almonds, sweet potato Salad

20/09/2020

Mushrooms stuffed with brown rice , spinach, sunflower seeds and feta

23/04/2020

Pulp Fiction- $60

Mac n Cheese
Durward Kirby Burgers
Vincent Vega Coleslaw
Fi' Dollar Shake-
Strawberry Cheesecake Milkshake

23/04/2020

Unce Upon a Time In Mexico- $60

Pulled Pork
Taco Beef
Mexican Spiced Beans
Chopped Mexican Salad
Tortillas, Rice
Carrot Cake

23/04/2020

The Little Mermaid- $65

Fish Cakes
Lasagne
Quinoa Slad
Broccoli salad
Caramel Slice