Figjam & Co

20/12/2024

Our wonderful team is looking forward to a holiday and spending valuable time with family. Looking back on the year that has passed, we are overwhelmed with gratitude towards our dedicated clients, dependable suppliers, supportive friends, and our loving families who have all been pivotal in making this year truly outstanding.

Here’s to celebrating the past year’s achievements and looking forward to embracing the future with enthusiasm and positivity. Wishing you all the best in the coming year – let’s make 2025 a year to remember!

𝙊𝙪𝙧 𝙎𝙩𝙤𝙣𝙚𝙨 𝘾𝙤𝙧𝙣𝙚𝙧 𝙠𝙞𝙩𝙘𝙝𝙚𝙣 𝙖𝙣𝙙 𝙤𝙛𝙛𝙞𝙘𝙚 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙘𝙡𝙤𝙨𝙚𝙙 23rd 𝘿𝙚𝙘-6 𝙅𝙖𝙣.

20/12/2024

Our wonderful team is looking forward to a holiday and spending valuable time with family. Looking back on the year that has passed, we are overwhelmed with gratitude towards our dedicated clients, dependable suppliers, supportive friends, and our loving families who have all been pivotal in making this year truly outstanding.

Here's to celebrating the past year's achievements and looking forward to embracing the future with enthusiasm and positivity. Wishing you all the best in the coming year – let's make 2025 a year to remember!

𝙊𝙪𝙧 𝙎𝙩𝙤𝙣𝙚𝙨 𝘾𝙤𝙧𝙣𝙚𝙧 𝙠𝙞𝙩𝙘𝙝𝙚𝙣 𝙖𝙣𝙙 𝙤𝙛𝙛𝙞𝙘𝙚 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙘𝙡𝙤𝙨𝙚𝙙 23rd 𝘿𝙚𝙘-6 𝙅𝙖𝙣.

08/12/2024

Last minute Xmas gifts 🎁 Our FigJam Collection trio is perfect for Secret Santa/Kris Kringle 🎄 Naturally delicious & only $28 💝 already giftboxed with recyclable eco-friendly packaging made in .

Orders close Thu 19Dec, visit https://www.figjamcollections.com.au/shop

04/12/2024

Creative, thoughtful & delicious 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐆𝐢𝐟𝐭s 🎁🎄🎅
🤩 Surprise your clients and team with gourmet platters and we'll take care of everything else 🙌... giftcard (with your personalised message), ribbon and delivery within Brisbane Metropolitan. Be quick🏃🏼‍♀️ orders close 18 Dec🏃🏼‍♂️ https://www.figjamandco.com.au/gourmet-platters

26/11/2024

Ho, ho, ho 🎅🏿 it's nearly Christmas 🎄 Transform your Xmas feast with succulent honey-glazed ham & gourmet condiments 🎁 Order online to beat the rush 🤩 https://www.figjamandco.com.au/figjam-deluxe-christmas-ham

17/10/2024

Have you tried our 𝙻𝚎𝚖𝚘𝚗 𝙼𝚢𝚛𝚝𝚕𝚎 𝙸𝚌𝚎𝚍 𝚃𝚎𝚊? 🌿 Slightly sweet, lightly lemon... it's the best cool brew 😎 for office events! Keep your team happy and hydrated 😍 when you order our naturally delicious catering 👉https://www.figjamandco.com.au/menu

01/10/2024

13/09/2024

In , we are celebrating manufacturing month! Our Head of Strategy, Jacob Alexander Davidson, was keen to showcase our naturally delicious FigJam Collections - artisan condiments made from more than 90% Australian ingredients and Australian native superfoods!
Manufacturing Queensland

27/08/2024

Connect 2024 kicks off in Meanjin this week!

🎟️ Don’t miss your chance to secure tickets to the Indigenous Business Tradeshow, with over 200 Indigenous businesses and more than 2,000 attendees expected through the doors: https://connect.supplynation.org.au/tradeshow/

📱 A reminder to all attendees to download the official Connect 2024 app before heading to the BCEC.

Apple App Store: https://apps.apple.com/us/app/supply-nation-connect-2024/id6544782675

Google Play Store: https://play.google.com/store/apps/details?id=au.supplynation.connect24&pli=1

📍 Check out the floor plan and exhibitor list to plan which Indigenous businesses you’d like to visit, available via the app.

We can’t wait to celebrate Connect 2024: Legacy with you.

19/08/2024

Reward your team🤩with naturally delicious bush tukka biscuits! Handmade with native Australian ingredients 💛❤🖤 Davidson plum, lemon myrtle, strawberry gum & wattleseed 😍 We also bake savoury, gluten-free & vegan options

Order online 👉https://www.figjamandco.com.au/menu

17/07/2024

Such an awesome day spent with Consulate-General of Japan, Brisbane, looking forward to our future endeavours

The Consul-General and Chef Suzuki recently visited Figjam & Co, an Indigenous owned business specialising in catering and gourmet condiments with Australian ingredients. Recently they have been creating new Japanese-Australian fusion dishes such as kangaroo katsu sando, inspired by Japanese katsu sando!

Chef Suzuki has been using Australian ingredients such as lemon myrtle, finger limes and vegemite in his own cooking to create unique fusion recipes, and enjoyed the opportunity to learn more about local superfoods from First Nations Australians.

09/07/2024

So proud of our team ❤️ 💛 🖤

With a culinary career spanning 30 years, Jason Davidson has cooked up a storm across four continents. Today Jason is managing director of FigJam & Co. a second-generation Indigenous business located in Stones Corner in Brisbane’s inner south, with son Jacob (pictured) as Head of Strategy and daughter Abbey as Human Resources Manager.

Jason and his family are descendants of the Gunditjamara and Ngarrindjeri mobs from South-West Victoria and South-East South Australia.

The Davidsons are proud of their Indigenous heritage and have a passion for creating unique dining experiences. That passion has led to the introduction of Australian native bush foods on corporate catering menus and their success is growing.

More recently, the team has manufactured a range of gourmet condiments containing nutrient-rich superfoods as the ‘secret sauce’ with more than 90% Australian ingredients. In partnership with the Qld Food Incubator, the Davidsons also connect passionate foodies into the Indigenous food supply chain.

Read their story here 👉 www.qfvg.com.au/news-room/unique-dining-experience-serves-up-native-bush-foods

08/07/2024

celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples 🖤💛❤️💚💙🖤
Samuawgadhalgal artist Deb Belyea designed this beautiful artwork 'Urapun Muy' which means One Fire. The artwork shows ancestors hands placing an ember into a burning fire 🔥 The ember and the fire represents the sharing of cultural knowledge from one generation to the next.
Keep the fire burning - blak, loud & proud - together we are stronger 🖤💛❤️💚💙🖤

03/07/2024

Beat the 🥶chill️, order online and we deliver! Delicious winter munchies to warm up the office... 𝔸ℝ𝔸ℕℂ𝕀ℕ𝕀 with roasted pumpkin, cinnamon myrtle and spicy bush sambal dipping sauce 😍

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20/06/2024

Indigenous Australians used purslane, a nutritious superfood, as an ingredient in cooking. Our Tomato Purslane Relish is sweet and smoky with a tangy saltiness that pairs well with omelettes, quiches, salads, sandwiches, burgers, sushi, falafels, pizza, meatballs and stews.

Shop direct 👉https://www.figjamcollections.com.au/

17/06/2024

Did someone say "AFTERNOON TEA"? Just imagine... Scones & bush plum jam, Frittata & beetroot relish w/ anise myrtle, Arancini & bush sambal mayo, Kangaroo sausage rolls & pigface mustard pickle 😍😉😋
Order online 👉https://www.figjamandco.com.au/menu

14/06/2024

Karkalla (AKA pigface) has a red-purple berry fruit that tastes like salty apples or fresh figs. Our Pigface Mustard Pickle is salty and slightly spicy which is ideal with cheese, falafels, mussels, sausage rolls and corned beef sandwiches.

Shop direct 👉https://www.figjamcollections.com.au/

13/06/2024

Indigenous Business Connect is a great opportunity for mob to connect, yarn & share ideas ❤️💛🖤 Thanks Business Queensland video/case-study

deadly stories

Jacob Davidson from Queensland food service business Fig Jam and Co. discusses the value of Indigenous Business Connect business networking events.The Indige...

04/06/2024

Spice up your breakfast menu with sweet sambal 😉😋. Our Hot Bush Sambal is incredible with scrambled eggs, omelette, corn fritters, cream cheese, nasi goreng, stir-fry vegetables, pasta and as a marinade for chicken and seafood.

Shop direct 👉https://www.figjamcollections.com.au/

03/06/2024

As National Reconciliation Week comes to a close, we pay our respect to Eddie Mabo and acknowledge his legacy of truth and justice in celebration of 💚🤍💙🖤

Great day out for the family. I strongly urge you all to come down and celebrate 🥳