25/03/2024
A very big weekend just gone with 3 large functions having our delivered menu. One was Lunch, Afternoon Nibbles and Dinner with dessert, below is the lovely email just received.
Hi Kelly,
I just wanted to say a huge thankyou for your work on Saturday with our gathering. Everyone complimented your work, the food, presentation and attention to detail was superb and very professional with a lovely dose of friendly thrown in. The vegan's in the group were especially appreciative of your knowledge and attention to their needs.
It was all so lovely that we discussed our favourites amongst the group with high praise all around. Please pass on our huge appreciation and compliments to the Chef as well.
We will be sure to recommend your services and will look to use your talents in the future.
This was their chosen menu
LUNCH
Thai Chicken Meatballs with Chilli and Lime Dressing
Lamb Kofta’s with Minted Yoghurt
Pumpkin Arancini Balls with Aioli (vegan)
Moroccan Chickpea and Vegetable Pie (vegan)
Beef, Red Wine and Bacon Pie
Chicken, Herb and Celery Aioli Rolls
Smoked Ham, Vintage Cheddar and Branston Pickle with Leaves wrap
Hommus, Tabouli and Roasted Sweet Potato Rolls (vegan)
Beetroot relish, vegan cheese and mesclun wrap (vegan)
NIBBLES
Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice
Indian Spiced Sweet Potato and Cream Cheese Canapés with Curried Chutney
Indian Spiced Sweet Potato Canapés with Curried Chutney (vegan)
ANTIPASTO AND CHEESE PLATTERS
Smoke Ham, Danish Salami
Diced Fetta, Double Brie, Jarlsberg, Edam
Crackers, Dried Fruits
Sliced Baguette
Semi Dried Tomatoes, Marinated Olives, Vegan fetta
Beetroot Dip, Hommus, Grissini sticks
Grapes, Dried Fruit
DINNER
Coq au Vin- Chicken Marinated in Red Wine and Cooked in a Vegetable and Red Wine Stock
Slow Cooked Middle Eastern Spiced Lamb with Pomegranate Molasses
Chargrilled Eggplant Rolls filled with Cauliflower, Hommus and Spinach on Tomato Sauce (vegan)
Garlic and Herb Crushed Potatoes (vegan)
Asian Vegetable and Rice Noodle Salad in Chilli and Lime Dressing topped with Crispy Shallots(vegan)
Roasted Mediterranean Vegetable Salad tossed in Basil Oil (vegan)
DESSERT
Pear, Rhubarb and Mixed Berry Crumble (vegan)
Vanilla Bean cream (vegan)
Sticky Date Cake with Toffee Cream
Tiramisu-layered Mascarpone and Coffee Sponge Shooter
Lemon Cheesecake with Ginger Crumb Shooter
