Chef Teacher Cat Clarke

19/02/2025

19/02/2025

A dessert with a bite! 🐜✨ Native mint & green ant panna cotta, topped with juicy muntries and apples—fresh, zesty, and full of bush food magic! 🍏🌿 Who’s keen for a taste? 👀 🌱

17/02/2025

We’re Back & Ready to Welcome You! 🍽✨

📅 Thursday – Open from 4 PM
📅 Friday – Open from 12 PM through to dinner
📅 Saturday – Closed (Catering an event in Horsham)
📅 Sunday – Chef’s Table | 12 PM sitting 👨‍🍳✨

We’re back up and running and can’t wait to have you out here! Come for a small bite or a feed to fill your belly 🍛, soak in the beautiful scenery 🌿, or enjoy a drink at our fabulous carpeted bar 🍷.

📞 Bookings: 0428 138 856
📧 Email: [email protected]

🍽️ Big food love 🌱

14/02/2025

🍽️💚 We’re Back & Ready to Feed You!

First weekend back, and we’re kicking things off with a menu full of flavour! Whether you’re after a relaxed bite or a feast with friends, we’ve got you covered.

This weekend’s lineup:
✨ [Highlight a couple of standout dishes here]

⏰ Opening Hours:
🍽 Friday: 4 pm – late
🍽 Saturday: 12 pm – late
🍽 Sunday: Chef’s Table (Bookings Essential)

Book a table, bring your appetite, and let’s make it a great weekend at the clubhouse! See you soon! Big food love 💚

12/02/2025

We’ve been given the all-clear! ✅ Our restaurant at the Dimboola Golf Club will reopen this Friday at 4 pm. 🎉

🍽 Trading hours:
• Friday: From 4 pm 🍻
• Saturday: From 12 pm through to dinner 🍽
• Sunday: 12 pm Chef’s Table sitting 👨‍🍳

📞 For bookings, call or text 0428 138 856 or email [email protected].

📜 This week’s menu drops tomorrow! 🍲 Stay tuned!

🚫 Please note the golf course is out of bounds and 🚗 drive slowly on your way to the club due to road conditions.

Can’t wait to have you all back in for a feed and an ice-cold drink! 🍻❄️ Huge thanks to everyone who has supported us and kept the restaurant safe.

Big food love, my friends! ❤️🍴

09/02/2025

Can’t thank these two enough! 🙌 Meet Merin & Stoph, the legends behind the Victoria Hotel Dimboola. 🍻 Huge gratitude to them for suggesting and welcoming us into their kitchen so my team could host our Sunday Chef’s Table. 👨‍🍳👩‍🍳 And a massive thank you to all our wonderful customers who joined us yesterday while we transition back to our restaurant. ❤️ Big love to you all! 💚☘️🌱🤞🏽

02/02/2025

Stoph & Meran would like to welcome Chef Teacher Cat Clarke who will be hosting her Chef's Table at the hotel next Sunday 9th February. All bookings & enquiries MUST be made directly with Cat. We look forward to sharing our home with the smiles and energy of Cat and her amazing team.

30/01/2025

🌱Hello beautiful friends🌱

🍽️Dimboola Golf Club Restaurant Update🍽️

❤️We won’t be open this week, but we’re hoping to have the doors back open next week when it’s safe to do so. A huge thank you for all the messages of support—we truly appreciate it!☘️

Big food love and a massive shout-out to all the CFA members, volunteers, and community groups working tirelessly to keep everyone safe. We can’t wait to welcome you back for a great feed & great hospitality from our team (with the best carpet in town) soon! 🍽️🌱

27/01/2025

🌱Last week’s menu highlights 🌱
🍺 Crispy beer-battered onion rings with Thousand Island dressing and a sprinkle of bush magic.
🍖 Tender saltbush lamb paired with all the seasonal veggie goodness.
🍞 Focaccia plate featuring local honey and dreamy whipped ricotta.

This week, we’re shaking things up!
🧀 Halloumi with Bloody Mary tomato salad replaces the onion rings.
🍍 Duck and pineapple curry steps in for the lamb.
And yes, that whipped ricotta is staying put—it’s too good to let go!

🍴 Opening Hours This Week:
• Thursday: From 4 pm
• Friday & Saturday: 12 pm till dinner
• Sunday: Chef’s Table, 12 pm sitting

📞 Book your table now! Call or text: 0428 138 856
📧 Or email: [email protected]

Come for the flavours, stay for the food love! 🌱💚💕

20/01/2025

🍽️🌱Good morning, friends!🌱🍽️

Here are our trading hours for the week:
• Thursday: Open from 4 PM
• Friday & Saturday: Open from 12 PM through to dinner

📌 Please note: We will be closed this Sunday, January 26th.

For bookings, call or text us at 0428 138 856.
We look forward to seeing you! Big food love 💚☘️🌱👏🏽

17/01/2025

☘️Each Sunday, join us for our Chef’s Table at 12 pm. No need to decide what to eat—we’ll bring five courses of shared plates straight to your table for $65 per head.

I love dining out and letting someone else decide! 😂🍽️🌱

Bookings: Call or text 0428 138 856. 🌱👏🏽💚

17/01/2025

Last night, we had the pleasure of hosting a fantastic food and wine group. So many beautiful wines (the chefs only tasted for pairing 😂), and the food was absolutely on point. Huge well done to the team 👏🏽🌱💚.

DLWFS Dinner 17/1/2025 Dimboola Golf Club
Drinks on arrival: Dimboola Brewery, Wild Goat Beer or Pimms

Starters
Smoked salmon on cucumber
Warmed olives with grilled haloumi and some bush herbs

Entree - shared plates
Shared Baked Brie with honey and walnuts & Irish soda bread Kangaroo and sunrise lime kofta on rosemary skewers
Wine: Bests Rose

Main
Duck risotto with salad
Wine: Bests Young Vine Pinot Meunier

Dessert
Baklava and birthday cake (happy birthday Annie!)
Wine: Bests Fine Old Muscat
🍷🍽️

16/01/2025

🍑When life gives you apricots, you make apricot magic! This week’s menu features almond apricot chicken with risoni.😋

We’re open:
• Friday: 12pm through to dinner
• Saturday: 12pm through to dinner
• Sunday: Chef’s Table lunch at 12pm

For bookings, call or text 0428 138 856. Big food love, friends! 👏🏽🍽️🌱

14/01/2025

🌱Happy Tuesday, friends! 🌱

Here’s this week’s menu—it might shift a little as we get creative in the kitchen, but it’s already looking delicious! 💛

We’re feeling extra inspired with plenty of apricots, eggplants, zucchinis, and tomatoes in abundance, so expect to see these beauties jumping onto plates here and there. 🍑🍅✨

This week’s hours:
📅 Thursday: From 4 pm
📅 Friday & Saturday: From 12 pm through to dinner
📅 Sunday: Chef’s Table at 12 pm (a special treat!)

🍴 Bookings
📞 Call us on 0428 138 856
📧 Email [email protected]

We can’t wait to share our fresh, seasonal creations with you—see you soon ⛳️🍽️ big food love ☘️

12/01/2025

🥩How do you like your steak cooked? 🍽️

🌱Since opening, we’ve had an incredible Scotch fillet rubbed with Pepperberry and served with our bush-herbed butter 🧈served with a side of vegetables on the menu. As I am planning the new menu for this week, I’m debating whether to keep it. What do you think—should it stay or make way for something new?🤔💚☘️

12/01/2025

New blog post from last week is live! If you’d like to stay updated on our latest menus, events, classes (I’ll be working on these dates in the coming month), and food news, sign up for our mailing list (on our home page on the website) 💚🌱🍽️

Providing a fun, accessible and a real learning resource for people of all ages. Going back to basics and giving access to cooking techniques, seasonal produce ideas, hints and tricks for every kitchen. Food is the best medicine, cooking provides confidence, resilience and creativity. It has the pow...

11/01/2025

😋🍒This delicious beauty, Davidson Plum Cheesecake, is one of today’s highlights on the Chef’s Table. Available from 12 pm.

📞For Bookings call or text 0428 138 856 💚🌱👏🏽

Davidson plum supplied by , with fresh river mint from

09/01/2025

🍽️ Good morning food friends,

We’re open from 12 pm today, but we’re at capacity tonight from 6 pm. There’s plenty of availability for Saturday lunch through to dinner and for our Sunday Chef’s Table.

For bookings, call or text 0428 138 856.

Big food love! 💚🌱☘️