Chef Teacher Cat Clarke

16/01/2025

🍑When life gives you apricots, you make apricot magic! This week’s menu features almond apricot chicken with risoni.😋

We’re open:
• Friday: 12pm through to dinner
• Saturday: 12pm through to dinner
• Sunday: Chef’s Table lunch at 12pm

For bookings, call or text 0428 138 856. Big food love, friends! 👏🏽🍽️🌱

14/01/2025

🌱Happy Tuesday, friends! 🌱

Here’s this week’s menu—it might shift a little as we get creative in the kitchen, but it’s already looking delicious! 💛

We’re feeling extra inspired with plenty of apricots, eggplants, zucchinis, and tomatoes in abundance, so expect to see these beauties jumping onto plates here and there. 🍑🍅✨

This week’s hours:
📅 Thursday: From 4 pm
📅 Friday & Saturday: From 12 pm through to dinner
📅 Sunday: Chef’s Table at 12 pm (a special treat!)

🍴 Bookings
📞 Call us on 0428 138 856
📧 Email [email protected]

We can’t wait to share our fresh, seasonal creations with you—see you soon ⛳️🍽️ big food love ☘️

12/01/2025

🥩How do you like your steak cooked? 🍽️

🌱Since opening, we’ve had an incredible Scotch fillet rubbed with Pepperberry and served with our bush-herbed butter 🧈served with a side of vegetables on the menu. As I am planning the new menu for this week, I’m debating whether to keep it. What do you think—should it stay or make way for something new?🤔💚☘️

12/01/2025

New blog post from last week is live! If you’d like to stay updated on our latest menus, events, classes (I’ll be working on these dates in the coming month), and food news, sign up for our mailing list (on our home page on the website) 💚🌱🍽️

Providing a fun, accessible and a real learning resource for people of all ages. Going back to basics and giving access to cooking techniques, seasonal produce ideas, hints and tricks for every kitchen. Food is the best medicine, cooking provides confidence, resilience and creativity. It has the pow...

11/01/2025

😋🍒This delicious beauty, Davidson Plum Cheesecake, is one of today’s highlights on the Chef’s Table. Available from 12 pm.

📞For Bookings call or text 0428 138 856 💚🌱👏🏽

Davidson plum supplied by , with fresh river mint from

09/01/2025

🍽️ Good morning food friends,

We’re open from 12 pm today, but we’re at capacity tonight from 6 pm. There’s plenty of availability for Saturday lunch through to dinner and for our Sunday Chef’s Table.

For bookings, call or text 0428 138 856.

Big food love! 💚🌱☘️

08/01/2025

🌱Freshly picked from the garden this morning, washed and ready to blanch. Tonight, the warrigal greens will star in the gnocchi dish!🍽️

08/01/2025

Thanks, Renee, for capturing some great shots on Saturday night! It was a scorcher, hitting close to 40°C with no air conditioning. We opened at 12 pm and kept busy with customers right through to 8 pm. Huge thanks again for your support and to our amazing team for powering through. Looks like we’re in for another hot one this weekend! 🥵🌱💚😂🍽️

06/01/2025

📸🌱A few snaps from last week’s service – pulled lamb, gnocchi, duck doughnuts, our bread and my deadly nephew working the blowtorch! 🔥👏🏽

This week’s opening hours:
🕓 Thursday: From 4 pm
🍽 Friday & Saturday: 12 pm through to dinner
👨‍🍳 Sunday: Chef’s Table, 12 pm sitting

📞 Call or text 0428 138 856
📧 Email: [email protected] 🌱💚

03/01/2025

🍽️Change of plans for today’s menu! The Davidson plum and river mint Eton mess won’t make it as we didn’t have enough time to dry out the pav. Instead, we’ll be serving a luscious Davidson plum cheesecake.🍰🍒

The Davidson plums come from my beautiful friends at —a big thank you to them for always sharing their amazing produce!

We’re open today from 12 pm, and tomorrow it’s Chef’s Table at 12 noon. For bookings, call or text 0428 138 856. You’re welcome to email, but I may not get a chance to check it today—better to play it safe with a quick call or text! 💚☘️👏🏽🍽️

03/01/2025

Such a lovely night. Thank you so much for bringing your friends out 💚🍽️👏🏽

We took Jennifer and Denise from Melbourne to Cat Clarke’s restaurant at the Dimboola Golf Club last night, and they loved the food.

02/01/2025

30/12/2024

☘️💚👏🏽This Week’s Menu Is Here!🌱

🎂All desserts are gluten-free this week!

🍽 Opening Hours:
• Tonight: Open from 4pm (Bookings essential!)
• Thursday & Friday: Open from 4pm
• Saturday: Open from 12pm
• Sunday: Chef’s Table at 12pm

📞 Book your spot now! Call or text 0428 138 856.

☘️💚🌱Let’s wrap up 2024 with great food, good company, and a toast to an incredible year ahead. Wishing all our amazing customers, friends, and staff a safe, happy, and delicious start to 2025!

29/12/2024

🌱🍽️A massive thank you to our amazing staff who are doing an incredible job and to all our beautiful customers last week! 🌟☘️👏🏽

Yesterday’s Sunday Chef’s Table was a delight, featuring a menu filled with seasonal and native-inspired dishes:

🍴 Ploughman’s Board – Glazed ham, pickled cucumbers, fresh cherries, aged cheddar, and grilled Blue Wren Bakery bread
🍴 Saltbush Irish Potato Cakes – Crisp potato cakes & pepperberry crème fraîche
🍴 Warrigal Green Croquette with muntrie chutney
🍴 Caprese Salad
🍴 Lemon Myrtle Chicken Caesar Salad
🍴 Pulled Pork and Corn Fritters with grilled zucchini

🍮 Desserts:
🍋 Lemon Myrtle Cheesecake
🍓 Strawberry Gum Pannacotta with rhubarb and bush mint

Every Sunday, our Chef’s Table features a freshly designed menu, served at 12 pm for $65 per person.

✨ This week’s hours:
• Tuesday: From 4 pm to celebrate the end of 2024 🎉
• Thursday & Friday: From 4 pm
• Saturday: From 12 pm through to dinner
•. Sunday Chef’s table - 12pm

📞 For bookings, call or text 0428 138 856 or email [email protected]

We can’t wait to see you! 💛

29/12/2024

💚☘️🌱👏🏽 Feeling incredibly honored to have been a Food Educator Finalist in the Jamie Oliver Food Hero Awards! 🏆

A huge thank you to Herb for nominating me—it meant the world. 🌿 And a massive congratulations to the winners of this award and all the amazing Food Hero legends out there who have been inspiring the next generation to embrace the joy of food. Together, we’ve shown that food education is just as vital as subjects like science, English, and maths.

For humans like me, who couldn’t sit still, food was always my favorite classroom. 🍎 Even though I won’t be teaching in the classroom next year, I hope our restaurant becomes a training ground to inspire and educate the next generation about the power of food. Let’s keep sparking excitement and shaping healthier, happier futures through food!

28/12/2024

💚 Guess what’s back on the menu tonight? Our famous saltbush bread! 🥖✨ Soft, fluffy, and packed with the unique flavor of native goodness. We love it! Plus the oven at the G Club actually works, not like Rhonda at home. 😂🏡

27/12/2024

🌱This Weekend’s new dish 🍽️
Pork from , paired with wattleseed and corn fritters, plus a fresh celeriac & karkalla remoulade. Testing out dishes for the new menu next week. 🌸👏🏽🍽️🌱☘️

25/12/2024

🥕🥒Fresh from Lagom Farm this week! 🥕🌱
• Beetroot & rocket pair perfectly with the duck plate.
• Zucchinis & carrots complement the beef and chicken dishes.
• Basil adds flair to the bruschetta, while spring onion & chard feature across other plates.

🌟 Opening Hours:
• Today & Tomorrow: Open from 4 pm.
• Saturday: 12 pm through to dinner.
• Sunday: 12 pm for Chef’s Table.

📞 Bookings: Call 0428 138 856 or email [email protected].
Merry Boxing Day! 🎉