Saturday 22nd June from 8pm join us as Brooksy and Co take the stage for the ultimate interactive music experience at Press Club!
Boost your booth! Click the link below to find out how
pressclub.net.au/press-play-live-band-request-line/
#directthebeat #thepressclubbrisbane #livemusicvenue
Experience the allure of the undead nightly 7-9pm with Zombie Cocktails🧟🍸🔥
#brisbanecocktails #thepressclubbrisbane #brisbanebars #cocktails #brisbanenightlife #pressclubbrisbane
Stop by to try a Tarantino inspired cocktail this weekend... #pressclubbrisbane #brisbanenightlife #brisbanecocktails #cocktails #brisbanebars #thepressclubbrisbane
Wiggle Your Big Toe 🦶
Brookie’s Dry Gin, Brookie’s Slow Gin, lemon, strawberry & rhubarb compote, soda. Served in a highball glass and garnished with skewered strawberry milk candy feet.
Zombie Cocktails every day we're open from 7-9pm🧟♂️
Stuck In The Middle With You👂🍒
Inspired by Reservoir Dogs
Milton Rum x Press Club Cherry Rush Spiced Rum, Joseph Cartron Peach Liqueur, lime, marmalade, pineapple Angostura Bitters. Served in a highball glass and garnished with a gummy ear and grenadine drizzle.
Crazy 88’s Sword Fight Showdown🗡️🗡️Absolut Vanilia Vodka, Joseph Cartron Creme de Framboise, lemon, pistachio syrup. Served in a coupe and garnished with a sword skewered raspberry and Peychaud’s Bitters.
Inspired by Kill Bill
Showdown At The House Of Blue Leaves. The Bride a.k.a. Beatrix Kiddo (Uma Thurman) singlehandedly takes on 88 sword-wielding warriors during the climax of Kill Bill Volume I. She cuts down each one of her attackers to become the blood drenched victor.
In celebration of National Margarita Day (22nd Feb), we’re shaking things up with a magnificent ten days of Margarita goodness — because one day of worship is simply not enough!
Featuring a specially curated Marg Menu supported by Herradura Tequila, you’ll be blessed with deliciously fruity infusions of passionfruit, watermelon and mango coconut. Perfect to sip and savour, for any occasion.
22nd February – 2nd March
@tequilaherradura_au
#margaritaweek
Vince Vega’s Adrenaline Rush 💉💉
Inspired by Tarantino's Pulp Fiction
Havana Club Anos 3yr Rum, Agwa de Bolivia, lime, mint, agave. Served in a coupe and brought to life with an adrenaline injection.
#brisbanebars #cocktails #thepressclubbrisbane #brisbanenightlife
Feels like a magic trick when I walk into the bar and my drink is waiting for me
Aldo Apache’s Debit🗡️🗡️
Chivas Regal Extra Scotch Whisky, Massenezz Ginger Liqueur, lemon juice, honey syrup. Served in a skull glass, with freeze dried raspberry dust, mint and a hunting knife
Some Serious Gourmet Sh*t☕️
Martell VS Cognac, Sheepdog Peanut Butter Whiskey, Mr Black Coffee Liqueur, cold press coffee, fig syrup. Served in a mug.
Aldo Apache’s Debit💰
Chivas Regal Extra Scotch Whisky, Massenezz Ginger Liqueur, lemon juice, honey syrup. Served in a skull glass, with freeze dried raspberry dust and a hunting knife.
#thepressclubbrisbane #brisbanenightlife #brisbanebars #brisbanecity #cocktails
Hippy Inferno🔥
Olmeca Altos Tequila, Mandarine Napoleon, lime, blue ginger syrup, saline. Served in a coupe and garnished with a salt rim and flaming gummy bear
#pressclubbrisbane #brisbanenightlife #cocktails
Jack Rabbit Slim Shake🥛🐰
Maker’s Mark Bourbon, Brookie’s Macadamia Liqueur, vanilla ice cream, milk, malt, condensed milk infused cream. Served in a retro milkshake glass and garnished with a cherry.