What are the opening hours?

Friday 7pm - 3am Saturday 7pm - 3am

Press Club Brisbane

Name: Press Club Brisbane
Address: 339 Brunswick Street, Fortitude Valley, QLD, 4006, AU
Telephone: +61738525000

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Australia
Fortitude Valley, QLD
Press Club Brisbane

🍸 Hand-crafted cocktail & live entertainment venue

28/11/2024

Coming in hawt this weekend 🌶️🌶️

22/11/2024

🪩open from 7pm tonight🪩

20/11/2024

Beats are in the air 🎵🎵📀📀💃💃

16/11/2024

📀We are back on tonight 📀
🍸See you at 7pm🍸

13/11/2024

🕺Happy hump day🕺 🍒see you this weekend 🍒

08/11/2024

🎵As Requested 🎵

06/11/2024

🪩🍒✌️🕺💃🍸🍾

31/10/2024

COMING IN HAWT 🍸

29/10/2024

Silly Season approaching …… 🍾

24/10/2024

📀Spinning into the weekend 📀

05/10/2024

See 🫵 tonight

02/10/2024

Open Friday, Saturday and Sunday

See you again this weekend

24/09/2024

LOADING …..
This weekend

20/09/2024

We’ve shaken things up with a new cocktail menu! Come try our latest creations, your new favourite might just be on the list!

16/09/2024

Your night, your music! Request your go to faourites and watch the band bring them to life, it's the ultimate interactive music experience! 🎸

14/09/2024

Request the songs, we’ll bring the band. Join us for a night where the live music is in your hands!

13/09/2024

Get ready to kick off your weekend in style. Live bands, tasty bites and fantastic drinks await!

12/09/2024

Address

339 Brunswick Street
Fortitude Valley, QLD
4006

Opening Hours

Friday	7pm - 3am
Saturday	7pm - 3am

Telephone

+61738525000

Website

https://pressclub.net.au/

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Videos

Saturday 22nd June from 8pm join us as Brooksy and Co take the stage for the ultimate interactive music experience at Press Club! Boost your booth! Click the link below to find out how pressclub.net.au/press-play-live-band-request-line/ #directthebeat #thepressclubbrisbane #livemusicvenue

Experience the allure of the undead nightly 7-9pm with Zombie Cocktails🧟🍸🔥 #brisbanecocktails #thepressclubbrisbane #brisbanebars #cocktails #brisbanenightlife #pressclubbrisbane

Stop by to try a Tarantino inspired cocktail this weekend... #pressclubbrisbane #brisbanenightlife #brisbanecocktails #cocktails #brisbanebars #thepressclubbrisbane

Wiggle Your Big Toe 🦶 Brookie’s Dry Gin, Brookie’s Slow Gin, lemon, strawberry & rhubarb compote, soda. Served in a highball glass and garnished with skewered strawberry milk candy feet.

Zombie Cocktails every day we're open from 7-9pm🧟‍♂️

Stuck In The Middle With You👂🍒 Inspired by Reservoir Dogs Milton Rum x Press Club Cherry Rush Spiced Rum, Joseph Cartron Peach Liqueur, lime, marmalade, pineapple Angostura Bitters. Served in a highball glass and garnished with a gummy ear and grenadine drizzle.

Crazy 88’s Sword Fight Showdown🗡️🗡️Absolut Vanilia Vodka, Joseph Cartron Creme de Framboise, lemon, pistachio syrup. Served in a coupe and garnished with a sword skewered raspberry and Peychaud’s Bitters. Inspired by Kill Bill Showdown At The House Of Blue Leaves. The Bride a.k.a. Beatrix Kiddo (Uma Thurman) singlehandedly takes on 88 sword-wielding warriors during the climax of Kill Bill Volume I. She cuts down each one of her attackers to become the blood drenched victor.

In celebration of National Margarita Day (22nd Feb), we’re shaking things up with a magnificent ten days of Margarita goodness — because one day of worship is simply not enough! Featuring a specially curated Marg Menu supported by Herradura Tequila, you’ll be blessed with deliciously fruity infusions of passionfruit, watermelon and mango coconut. Perfect to sip and savour, for any occasion. 22nd February – 2nd March @tequilaherradura_au #margaritaweek

Vince Vega’s Adrenaline Rush 💉💉 Inspired by Tarantino's Pulp Fiction Havana Club Anos 3yr Rum, Agwa de Bolivia, lime, mint, agave. Served in a coupe and brought to life with an adrenaline injection. #brisbanebars #cocktails #thepressclubbrisbane #brisbanenightlife

Feels like a magic trick when I walk into the bar and my drink is waiting for me

Aldo Apache’s Debit🗡️🗡️ Chivas Regal Extra Scotch Whisky, Massenezz Ginger Liqueur, lemon juice, honey syrup. Served in a skull glass, with freeze dried raspberry dust, mint and a hunting knife

Some Serious Gourmet Sh*t☕️ Martell VS Cognac, Sheepdog Peanut Butter Whiskey, Mr Black Coffee Liqueur, cold press coffee, fig syrup. Served in a mug.