Horaedining

private dining

15/12/2022

💥 Important Announcement 💥

First off, on behalf of myself George and Chef Rudy, we would like to give a massive thank you to those who supported us through our journey. Whether it was bookings, advice, suppliers, and staff who have helped us, we are so grateful 🥲🙏

We have some good and bad news. Let’s start with the good. My extremely talented business partner and friend, Chef Rudy, has been given the opportunity to relaunch in the acclaimed Versace hotel in Main Beach, Gold Coast. He will be there full time doing some incredible things so please be sure to follow and show him some love and support by booking in and spreading the word. For those of you who experienced his food with Horae, imagine what he can do in a restaurant kitchen 🤩

The bad news is we have decided to make a change with our business, and will no longer be offering our sit down fine dining journey.

Moving forward until otherwise specified, we will only be offering cocktail/beverage service, & canapé functions. They don’t need to be both, can be one or the other. This will be based on availability of staff and numbers. If that sounds like something you looking for over the next busy few months of summer, please get in touch! Don’t forget we also offer our services on boats or yachts for staff parties or friends and family gatherings. 🍸🍸

We are so proud with what we have accomplished and couldn’t have done it without you. We had so much fun, had some amazing experiences, met some incredible people and so very grateful to have been a part of your special days. We are humbled and our hearts are full.

Thank you again and we wish all of you a fantastic rest of the year.
Cheers to the future 🥂

Love, George & Rudy

12/08/2022

Join us and experience chef Rudy’s Italian degustation inspired by his recent trip back home to Italy.
After being many years away, Rudy finally returned home not long ago, with the plan to immerse himself back into his cultural history of food and ingredients as well as see family and friends. Most importantly, was to spend time and take lessons with his favourite chef that has inspired him as a child, his Nonna.
Taking in all he has learned and ate on his trip, Rudy has curated his interpretation menu that will impress all taste buds this month.
We are now taking bookings for weekdays and last weekend only this August as we are currently booked for the weekends, catering for Gold Coast, Brisbane & Byron enquire now ✨

Grazie e a presto 👨‍🍳🇮🇹

12/07/2022

Gorgonzola Dumplings, Onion Jus

28/06/2022

🚨TECHNICAL ISSUES🚨
We have been experiencing some problems with our website enquires not being sent to our email or ending up in spam, and emails being sent out and not received.
We sincerely apologize if you have tried to contact us or if you feel like we haven’t been responding.
We believe the problem has now been fixed and resolved. If you tried to contact us and haven’t heard anything back, understand it was not intentional, please send us another email [email protected] or feel free to DM us.

Thank you for your understanding, this has been very frustrating to deal with. You would think technology would be on point now a days!

Lots of love,
George & Rudy

21/06/2022

Jerusalem Artichoke Bavarois, Verjuice Reduction, Porcini + Sh*take Caramel

09/06/2022

Horae Dining also offering premium canapé functions for any occasion including corporate. Show off, and look good, by teaming up with us with luxury food and exceptional service. Visit our website and enquire now ✨

A bed of juicy Scallops sitting in a pool of delicious house made Tom Kha with Coriander Oil 🤩

27/05/2022

It’s the weekend and the suns out! Time for a few 😎

Gin • Bergamot • Violet • Lemon

09/05/2022

Mango, White chocolate, Tarragon & Lime

01/05/2022

Smoked Cod Cheeks Alla Milanese

28/04/2022

Jamon Iberico Dashi linguine, Miso Brown Butter, Charcoal Onion

25/04/2022

Beef Tartare, Caramelised Cream, Pickled Heirloom Beetroots

07/04/2022

It’s almost the weekend! Who’s in need of one of these 🤩🤤

Add beautifully curated cocktails to any of your events ✨

15/03/2022

French Brioche, Goat Cheese Mousse, Chive, Cured Egg Yolk

11/03/2022

Miso Glazed Quail Breast, bunjanut

06/03/2022

We can’t be more devastated by what has happened by the present flood crisis across Queensland and NSW. We’re immensely grateful for those who have taken the time to show their support in anyway to the people and animals affected. There is a long road to recovery.

In honour of the strength and resilience as we unite as a community and in tribute to the Aussie spirit, we are teaming up and contributing with our friends for their tasting night cracking open some Aussie gems while we serve a selection of our finest canapés.

Join us this Tuesday 8th March at 7pm at SOMM Wine Store.

Due to capacity requirements in their little store, this is a ticketed event. To secure your attendance, please visit www.sommwinestore.com.au. The link is in their bio on their page. Super limited in tickets.

All ticket proceeds and profits from any sales on the night will be donated to .

If you are unable to make it and would like to support, you are welcome to:

🤍 Donate at www.therescuecollective.com.au/donate. (Reference “FLOOD FUND’).

🤍 Donate an item/s from the much needed list below. We’re collecting supplies in store at SOMM and we’ll deliver to The Rescue Collective pick up points later this week.

Dog and cat food, bedding and toys
Medical supplies: specifically vetwrap, cohesive bandages, syringes, needles, paw paw ointment and betadine
Cleaning supplies
Fuel vouchers
Tissues, baby wipes and puppy pads
Bottled water
Koala, kangaroo, possum and echidna ‘Wombaroo’ formulas of all ages
Divetelact milk formula
Fluids: Spark, Lectade, Peptosyl & Hartmanns
Baby bird care: Vetafarm Neocare and Avian Crittacare
Malaseb medicated shampoo

A warm thank you to everyone who has already donated to any cause ♥️

Let’s get together for flood relief.
George, Rudy & the SOMM team.
📷

01/03/2022

Have you ever tried George's cocktails??? Simply the best ...

17/02/2022

Jazz up your weekday lunch or dinners with your family or friends with our new 5 course menu offering ✨

We decided to bring a little excitement to the weekdays with a quick and easy dining menu that will change a few times over each month. Our normal 8+ course degustation journey or canapé functions will still be available on the weekdays for those looking for the full experience.

As always, we do cater to specific allergies or dietaries. Open to all group sizes which is a condition to price along with extras and distance.

Enquire with any question you may have. Have an amazing day 🙂

12/02/2022

Squid raviolo, miso eggplant, jamon iberico dashi consomme

30/01/2022

Swordfish, shaoxing wine + ginger skewers

24/01/2022

Salmon mousse, Crème fraîche, salmon roe served with brown rice crackers

18/01/2022

Coconut 🥥 + Cherry 🍒 , white chocolate bombón
Blood plum, pink pepper curd Tart

Two of our petits four.

15/01/2022

BBQ Sugar Loaf Cabbage, Roasted Chicken Wings Garum, Manchego, Cured Egg Yolk

14/01/2022

Beef tataki, gochujang, burnt onion+sh*take, furikake

01/01/2022

Would like to wish all of you a Happy New Year & hope this year is filled with more success and positivity.

Thank you to all of you who has supported our journey last year, we hope all of you enjoyed your experience with us. Thank you to our friends who have helped us when we needed them. Building our business was hard but it’s rewarding when we see the genuine gratitude and enjoyment after each event. We hope to see those familiar faces and new faces in our second year. 🙂

Cheers to 2022 🥂✨

Love George & Rudy

26/12/2021

Poached Cod, Cauliflower, Chamomile Oil, Kholrabi

25/12/2021

From our family to yours, we wish you all a Merry Christmas.

We know that some of you out there are still having troubles spending it with your family’s due to the craziness happening in this world at the moment, and our hearts go out to you. Those of you who are able to spend it with your friends and family, it’s crazy to say how lucky we are.

Hope you day is filled with delicious food 😋

Love George & Rudy ✨🎄

21/12/2021

Shake up some holiday fun with this Christmas classic twist on a cosmo ✨

Vodka • Lychee • Cranberry • Lemon • Spiced Syrup 😋

18/12/2021

Ah beautiful Gold Coast, how we love you and your Summers. With that, means it’s boat season. 🛥

If your looking to hire out a private yacht for your corporate event, staff party, family and friends or if you have one yourself and looking for private catering, leave it to us professionals at Horae Dining to make it memorable. Canapé or sit down, while being well looked after by our team making sure your glass is never empty. Cocktail service is also available. Enquire now✨

All aboard!! 😎🥂

26/11/2021

Fish Brandade, Caviar, Seeded Potatoes Skin Cracker

#

17/11/2021

With the silly season fast approaching and borders looking to reopen, time to show off your homes to your friends and family! 💫

Dates for November and December are filling up quick, get your enquiry in now and let chef Rudy fill your bellies with seasonal delicious food while being looked after by our amazing floor staff. Don’t forget we also offer cocktail service 🍸

Check out our website to learn more about us 🙂

www.horaedining.com.au

Address

Gold Coast, QLD
4218

Website

http://www.horaedining.com.au/

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