Ellis in Wonderland Cake & Candy Creations

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Ellis in Wonderland Cake & Candy Creations

Welcome to Wonderland... the place where I bake and create beautiful, delicious and memorable cake a
(6)

19/11/2024

Today’s handmade creation: Five layers of salted caramel cake, filled with homemade pecan praline and white chocolate Swiss meringue buttercream. Frosted with decadent black chocolate ganache and topped with stunning edible blooms from Debbie Royal’s beautiful garden, a hand made isomalt skull and a custom gold topper from Creating Mabel

17/11/2024

Today’s creation from our organic kitchen: a four-layer gluten-free Belgian chocolate cake. Each layer is filled with decadent chocolate mousse frosting and covered in smooth white chocolate Swiss meringue buttercream. Finished with florals and a silver “Happy Birthday” topper for the perfect touch!

09/11/2024

Friday’s organic kitchen creation: for when you can’t choose between chocolate and vanilla—why not have both? Five layers of alternating chocolate and vanilla cake, filled with Belgian chocolate mousse and pieces of toffee milk chocolate throughout. Frosted with white chocolate Swiss meringue buttercream and finished with fresh florals, cake balls, and a custom topper by Creating Mabel.

09/11/2024

Yesterday’s organic kitchen creation: a semi-naked cake featuring three layers of gluten- and dairy-free Belgian chocolate cake, filled with homemade berry compote and frosted with my vegan Swiss meringue buttercream. Finished with edible gold leaf, florals, and a custom topper by Creating Mabel.

09/11/2024

Today’s organic kitchen creation: a Bundaberg rum-themed number cake! The first cake features three layers of Madagascan vanilla, while the second is a rich salted caramel. Both cakes are filled and frosted with my signature white chocolate Swiss meringue buttercream, layered with homemade pecan praline, and topped with chocolate truffles, homemade macarons, meringues, and gourmet chocolate wafers. Finished with edible toppers by Creating Mabel

27/10/2024

Sunday’s Organic Kitchen Creation: A 6-layer chocolate dream! Filled and frosted with milk chocolate Swiss meringue buttercream, with crushed Cadbury Marvelous Creations between each layer. Finished with a custom edible image in binary code featuring a special birthday message and a custom topper from Creating Mabel. Perfectly personalized for the birthday boy Charlie!

27/10/2024

Saturday’s Organic Kitchen Creation: Indulge in a luxurious 5-layer Black Forest cake, featuring kirsch, and decadent black cherry frosting. Topped with smooth white chocolate Swiss meringue buttercream, edible gold leaf accents, and cookies-and-cream macarons. Custom topper by Creating Mabel.

12/10/2024

Today’s organic kitchen creation for Joey’s 21st! 🎂🎉 He’s had a Freddo Frog ice cream cake for every birthday, so I wanted to pay homage to that tradition in a big way for this milestone.

I made a 4-layer malted caramel cake, filled with salted caramel Swiss meringue buttercream and Freddo Frogs, frosted with white chocolate Swiss meringue buttercream, and topped it all off with more Freddos, sprinkles, Clinkers and a custom topper from Creating Mabel.

A childhood favorite, all grown up! 🐸✨ ”

08/10/2024

Saturday’s organic kitchen creation—a special heart-shaped orange sponge cake for my dear friend Serena. Two layers of zesty orange sponge, filled and frosted with white chocolate Swiss meringue buttercream, and adorned with edible gold leaf and florals. Finished with a custom topper from Creating Mabel. Loving the elegant white-on-white look!

08/10/2024

Sunday’s kitchen creation for the wonderful Sheila, a dedicated Taylor Swift fan! This 3-layer Belgium white chocolate cake is filled and frosted with a luscious white chocolate and Madagascan vanilla Swiss meringue buttercream. Topped off with a custom topper from Creating Mabel, homemade macarons, and a touch of edible glitter for that extra sparkle!

30/09/2024

Saturday’s organic kitchen creation: 6 layers of Belgium chocolate cake, frosted and filled with white chocolate Swiss meringue buttercream, between each layer of cake I crumbled Cadburry marvelous creations chocolate for a crunchy, popping surprise. Custom topper from Creating Mabel

23/09/2024

Saturday’s organic kitchen creation: number one cake: 2 layers of lemon chiffon cake, filled with home made lemon curd and Swiss meringue buttercream, number three cake: two layers of Madagascan vanilla cake, frosted with Swiss meringue buttercream, both cakes finished with lemon flavoured macarons and custom toppers from Creating Mabel.

08/09/2024

Today’s organic kitchen creation: 5 layers of Belgium chocolate cake, filled with toffee crunch and white chocolate Swiss meringue buttercream. Finished with custom made topper from Creating Mabel.

26/08/2024

“Celebrating the beautiful wedding of my dear friends Nas Rus and Tyler Russell, who tied the knot on Saturday! 🎉 To create a variety of cake options (some of which aren’t ideal for stacking), I used cake dummies for the bottom two tiers and made six slab cakes for the kitchen to serve.

The chosen flavors were:

1. Lemon cake with homemade lemon curd and Swiss meringue buttercream.

2. Madagascan vanilla cake with white chocolate Swiss meringue buttercream.

3. Hummingbird cake with ricotta and cream cheese frosting.

4. Gluten-free and flourless orange and almond cake with ricotta and cream cheese frosting.

The wedding cake was beautifully finished with rice paper sails, lustre dust, edible glitter, and gold accents. A special thanks to Creating Mabel for the custom monogram topper!”

26/08/2024

Yesterday’s organic kitchen creation: 6 layers of alternative strawberry and Belgium chocolate cake. Filled with home made strawberry compote and white chocolate Italian meringue buttercream. Finished with a custom topper from Creating Mabel.

26/08/2024

Another of my recent organic kitchen creations. Two tier salted caramel cake and 4 layer strawberry smash cake, both frosted and filled with Italian meringue buttercream, finished with custom toppers from Creating Mabel.

26/08/2024

Some pink cupcakes for Nas’s pink themed hens party a few weeks ago. Flavours: red velvet, Ube and Raspberry, frosted with Swiss meringue buttercream.

Address

Gold Coast, QLD
4217

Website

http://www.ellisinwonderland.com.au/

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