![Today’s treat from my kitchen: A four-layer salted caramel Biscoff cake, filled with Biscoff spread and topped with whi...](https://img4.evepla.com/917/447/1162864239174479.jpg)
27/12/2024
Today’s treat from my kitchen: A four-layer salted caramel Biscoff cake, filled with Biscoff spread and topped with white chocolate Swiss meringue buttercream. Decorated with edible $100 notes, an edible Dior image and a custom topper from Creating Mabel.