Textures Dining

Textures Dining Textures Dining is a private chef/caterer based in Brisbane that offers bespoke dining experiences for individuals and groups.

The chef and owner, Allison, has gained extensive culinary experience from working as a private chef on luxury superyachts worldwide and has received formal training in France, the UK, and Canada. Allison's cooking style emphasizes seasonal and local ingredients, influenced by her travels throughout Mediterranean Europe, Scandinavia, USA & Mexico, the South Pacific, the Caribbean & South America.

Textures Dining provides catering services for events at various locations such as homes, holiday houses, superyachts, and more. Textures Chef & Owner Allison’s passion is to create bespoke dining experiences for you and your friends & family to enjoy! Allison spent almost 10 years travelling the world as a private chef onboard luxury superyachts, cooking for the rich (and sometimes the famous!) before returning home to Australia in 2015. It is a demanding and ever-changing work environment, which offers unique challenges and numerous learning opportunities. She has had formal culinary training in France, the UK and Canada, and has spent time cooking, sourcing ingredients and experiencing the local cuisines of Mediterranean Europe, Scandinavia, USA & Mexico, the South Pacific, the Caribbean & South America. Allison's cooking has a strong focus on the seasonal and local nature of food, having seen and experienced its impact in areas where the love of food is an integral part of culture and lifestyle. Contact Allison today to see how she can cater your next event, assist with meal-prepping for your family, at your home, holiday house, yacht and more!

Is there anything better than a sunset on the water? Back home from 10 days in the stunning Whitsundays including 2 nigh...
09/06/2024

Is there anything better than a sunset on the water? Back home from 10 days in the stunning Whitsundays including 2 nights at Stucco Reef. Fresh fish galore, amazing snorkelling and beautiful views.

Barramundi poached in lemon thyme & milk, veloute, parsnip, salmon caviar and saltbush. Course 2 of a 4 course dinner pa...
05/02/2024

Barramundi poached in lemon thyme & milk, veloute, parsnip, salmon caviar and saltbush. Course 2 of a 4 course dinner party from last weekend, light delicate flavours that melt in the mouth!
Get in touch for your next special occasion, we can craft a custom menu to perfectly suit your event.

Sometimes I actually remember to take photos of my food before I send it out 🤣 Spectacular 10 days in Fiji recently for ...
24/08/2023

Sometimes I actually remember to take photos of my food before I send it out 🤣 Spectacular 10 days in Fiji recently for another yacht gig, can’t wait to go back! Challenging provisioning means you gotta get creative with the menus, this is a chicken, mushroom and prosciutto roulade with chicken and sage tortellini, jus gras and green peas. 💚

Super excited to help Dress for Dignity celebrate their first birthday this week! A great concept to raise much-needed f...
31/03/2023

Super excited to help Dress for Dignity celebrate their first birthday this week! A great concept to raise much-needed funds for this amazing charity that provides period products for women in need! 💕

Is there anything better than a good grazing platter? Perfect for any occasion. Get in touch for a quote for your next e...
06/03/2023

Is there anything better than a good grazing platter? Perfect for any occasion. Get in touch for a quote for your next event!

Gold band snapper, sauce vierge, baby vegetables. Light flavours perfect for a summer meal! Get in touch to see how we c...
23/01/2023

Gold band snapper, sauce vierge, baby vegetables. Light flavours perfect for a summer meal! Get in touch to see how we can cater your next special event!

Poached rhubarb, strawberry sorbet, lemon myrtle cheesecake, meringue.  Delicious textures of strawberry with that rhuba...
02/11/2022

Poached rhubarb, strawberry sorbet, lemon myrtle cheesecake, meringue. Delicious textures of strawberry with that rhubarb tang and creamy cheesecake, perfect ending to a meal!

Who doesn’t love a spread of beautiful fresh seafood! Perfect way to welcome guests onboard a yacht. 🛥🦐🦪🍋 Thanks to  for...
17/10/2022

Who doesn’t love a spread of beautiful fresh seafood! Perfect way to welcome guests onboard a yacht. 🛥🦐🦪🍋 Thanks to for the amazing seafood!

When your client says they hate peas but loved this dish 😍Perfect spring starter, with beautiful burrata, garden peas wi...
26/09/2022

When your client says they hate peas but loved this dish 😍Perfect spring starter, with beautiful burrata, garden peas with garlic, mint, basil, and extra virgin olive oil. 💚💚💚

23/09/2022

Textures Dining shared a post on Instagram: "The best part of my job is helping people celebrate! It was an absolute pleasure to create this shared menu for client’s birthday. Everything prepared just for you, served with a smile and no cleaning! Get in touch for a custom menu to suit your next oc...

Duck, blackberry, beetroot, spring onion. Simple yet stunning flavours! Get in touch to see how we can design the perfec...
13/09/2022

Duck, blackberry, beetroot, spring onion. Simple yet stunning flavours! Get in touch to see how we can design the perfect menu for your next event.

Imagine how good it would be to have your own personal chef to take care of all those small details of your next dinner ...
29/06/2022

Imagine how good it would be to have your own personal chef to take care of all those small details of your next dinner party? I’m here to help! Get in touch to see how I can look after your next event, from canapés and finger sandwiches to a sit-down 3 course meal. 😍

Turn your home into your perfect restaurant for a night…how to make an occasion truly special! Textures Dining can creat...
19/06/2022

Turn your home into your perfect restaurant for a night…how to make an occasion truly special! Textures Dining can create a bespoke menu to cater for your guests, contact us for more details on how we can help create a unique experience for your upcoming event.

Want to know who your chef will be? Introducing Allison, the face behind Textures Dining.Allison’s culinary career spans...
13/06/2022

Want to know who your chef will be? Introducing Allison, the face behind Textures Dining.

Allison’s culinary career spans two decades, including almost 10 years travelling the world working as a private chef onboard luxury superyachts, cooking for the rich (and sometimes the famous!) before returning home to Australia in 2015.

With formal culinary training in France, the UK and Canada, Allison has spent time cooking, sourcing ingredients and experiencing the local cuisines of Mediterranean Europe, Scandinavia, USA, Mexico, Canada, the South Pacific and South America. In addition she has worked in a range of venues across the east coast of Australia, including one- and two- hatted restaurants, as well as five star hotels, bistros and cafes.

Allison’s menus have a strong focus on the seasonal and local nature of food, having seen and experienced its impact in areas where the love of food is an integral part of culture and lifestyle.

Now, as the Chef and Owner of Textures Dining Allison can bring her wealth of knowledge and experience to create a bespoke dining experience for you, in your home, holiday house, yacht, or any other venue!

Super fresh ingredients prepared just for you! Drop us a line to see how Textures can create the perfect menu for your n...
11/06/2022

Super fresh ingredients prepared just for you! Drop us a line to see how Textures can create the perfect menu for your next event.

It’s been a long time in the making, but I’m super excited to finally launch this out into the big wide world! Get in to...
26/04/2022

It’s been a long time in the making, but I’m super excited to finally launch this out into the big wide world!
Get in touch for all your bespoke catering needs, from private in-home dining, meal prep, yachts, holiday homes, picnics and more!
Check out the website for more details!

Address

Hawthorne, QLD
4170

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