The chef and owner, Allison, has gained extensive culinary experience from working as a private chef on luxury superyachts worldwide and has received formal training in France, the UK, and Canada. Allison's cooking style emphasizes seasonal and local ingredients, influenced by her travels throughout Mediterranean Europe, Scandinavia, USA & Mexico, the South Pacific, the Caribbean & South America.
Textures Dining provides catering services for events at various locations such as homes, holiday houses, superyachts, and more. Textures Chef & Owner Allison’s passion is to create bespoke dining experiences for you and your friends & family to enjoy! Allison spent almost 10 years travelling the world as a private chef onboard luxury superyachts, cooking for the rich (and sometimes the famous!) before returning home to Australia in 2015. It is a demanding and ever-changing work environment, which offers unique challenges and numerous learning opportunities. She has had formal culinary training in France, the UK and Canada, and has spent time cooking, sourcing ingredients and experiencing the local cuisines of Mediterranean Europe, Scandinavia, USA & Mexico, the South Pacific, the Caribbean & South America. Allison's cooking has a strong focus on the seasonal and local nature of food, having seen and experienced its impact in areas where the love of food is an integral part of culture and lifestyle. Contact Allison today to see how she can cater your next event, assist with meal-prepping for your family, at your home, holiday house, yacht and more!