Mama Kim's Kitchen

Mama Kim's Kitchen Mama Kim's Kitchen produces hearty flavours with locally sourced ingredients.

Back in Australia, where my heart truly calls home. The blue skies, crystal-clear waters, and warm, welcoming smiles are...
28/11/2024

Back in Australia, where my heart truly calls home. The blue skies, crystal-clear waters, and warm, welcoming smiles are simply unforgettable.

I’m gearing up for an exciting 2025 in the Jervisbay area, crafting something special and collaborating on a cookbook with some of the most talented chefs on the South Coast. Plus, I’ll be sharing a little taste of Korea with Aussies—something to spark your curiosity and excite your palate.

Stay tuned. Big things are coming!

#호주쉐프

I’m home, baby!! 🇦🇺 Nothing beats the clear Aussie sky and that fresh air. Feels so good to be back—home sweet home afte...
24/11/2024

I’m home, baby!! 🇦🇺 Nothing beats the clear Aussie sky and that fresh air. Feels so good to be back—home sweet home after 3 month long dream!!

Gimjang (김장) isn’t just about making kimchi—it’s a tradition to help us survive the winter and all year round. We’d gath...
23/11/2024

Gimjang (김장) isn’t just about making kimchi—it’s a tradition to help us survive the winter and all year round. We’d gather seasonal ingredients—garlic, ginger, radish, crunchy cabbages, and fruits like pears and apples—and prepare them with care. Mum would lead us in salting, layering, and packing everything into jars, always with a little taste along the way. It wasn’t just about the kimchi; it was the joy of doing it together, knowing we’d have that love and flavour to see us through the cold months and beyond.

#김장 #김치 #호주쉐프

Dongchimi (동치미) is one of those simple dishes Mum made every winter. Fresh radish, garlic, and ginger would sit in a sal...
23/11/2024

Dongchimi (동치미) is one of those simple dishes Mum made every winter. Fresh radish, garlic, and ginger would sit in a salty brine, slowly turning into a crisp, tangy, and slightly sweet broth. We’d sip it straight or pair it with rice and noodles. Mum always said it was the perfect way to balance a heavy meal—clean, refreshing, and made with care. Feels like a hug in a bowl.

#김치 #김장 #호주쉐프 #동치미

This feels like the ultimate culinary adventure in Korea! A single spot where you can explore endless varieties of sauce...
22/11/2024

This feels like the ultimate culinary adventure in Korea! A single spot where you can explore endless varieties of sauces and dishes—perfect for food lovers. You could easily lose yourself here for 2-3 days, soaking in every flavour-packed experience.

#호주쉐프

Not my specialty but so amazing pastry chefs...
22/11/2024

Not my specialty but so amazing pastry chefs...

Wandering through Korea’s vibrant culinary world, hunting for flavours and ideas to delight Aussie fans. Who knows what ...
22/11/2024

Wandering through Korea’s vibrant culinary world, hunting for flavours and ideas to delight Aussie fans. Who knows what treasures I'll bring back to share? Stay tuned!

#코엑스 #호주쉐프

Hanjeongsik, a true feast for the senses, was today’s special treat from a dear friend. This traditional Korean set meal...
17/11/2024

Hanjeongsik, a true feast for the senses, was today’s special treat from a dear friend. This traditional Korean set meal is all about variety and balance, showcasing seasonal ingredients across a spread of banchan (side dishes), hearty soups, rice, and mains. Each dish is thoughtfully prepared to harmonise flavours, textures, and colours. It’s a beautiful way to experience Korea’s culinary tradition and hospitality in its most elegant form.

I can’t thank enough the wonderful souls who’ve looked after me during my time in Korea. Their kindness and generosity have made this journey so much more meaningful, filling each day with warmth, care, and unforgettable flavours. Truly grateful for every shared meal, story, and moment.

#호주쉐프 #한장식

Mt first hangari bbq!!! Hangari BBQ is a traditional Korean grilling/smoking method where meat is slow-cooked inside a c...
10/11/2024

Mt first hangari bbq!!! Hangari BBQ is a traditional Korean grilling/smoking method where meat is slow-cooked inside a clay jar. The jar’s natural ventilation keeps the meat tender and juicy while infusing it with a smoky, deep flavour. It's all about that balance of moisture and fire-kissed taste.

#호주쉐프 #항아리바베큐 #훈연

A place where autumn leaves glow, and art meets nature. #호주쉐프 #단풍
08/11/2024

A place where autumn leaves glow, and art meets nature.

#호주쉐프 #단풍

Today, once again, I find myself preparing a meal, pouring my heart into it. This time, it’s here in the remote mountain...
08/11/2024

Today, once again, I find myself preparing a meal, pouring my heart into it. This time, it’s here in the remote mountains of Korea, for the wonderful people I've met along the way. Using ingredients gifted by nature, I hope to share a bit of warmth with those around me, bringing us together over this humble meal.

오늘도 마음을 담아 밥을 지어봅니다. 이번엔 한국의 깊은 산골에서, 소박하고 따뜻한 인연을 위해 정성을 더해보려 해요. 자연이 준 재료로, 또 이곳에서 만난 좋은 분들과 나누며 한 끼의 따뜻함을 전하려 합니다.

# #호주쉐프 #한국오지 #덕산기숲속책방 #덕산터

New kitchen and new people, new vibes! Ready to fire up the flavours and make magic happen in this space. Let’s get cook...
07/11/2024

New kitchen and new people, new vibes! Ready to fire up the flavours and make magic happen in this space. Let’s get cooking!

#강기희작가 #덕산기숲속책방 #덕산터 #시골집 #아궁이 #호주쉐프

Having my last tea with Ji Hoon Monk, I set off again, leaving no trace behind… Though a short stay, it felt like the en...
07/11/2024

Having my last tea with Ji Hoon Monk, I set off again, leaving no trace behind… Though a short stay, it felt like the end of a long journey.

Monk, as you said, I will once again face this journey from head to heart, with patience and introspection. I will strive to understand and fulfill the reason I am here in this life. I’ll keep your wise words close, reflecting on them deeply as I go forward.

Thank you, Monk. Stay well.

#지훈스님 #사찰음식 #호주쉐프

Cooking with Ji Hoon Monk at her temple is something special. She opens her doors to anyone who passes through, welcomin...
06/11/2024

Cooking with Ji Hoon Monk at her temple is something special. She opens her doors to anyone who passes through, welcoming them with a warm meal and a humble heart. Her generosity – it’s on a whole other level. Makes you stop and reflect, you know? It’s a reminder of what food and kindness can do, bringing people together, no matter where they’re from.

#지훈스님 #호주쉐프

If you’re a fan of Korean Makgeolli, this spot is a must! They offer top-notch, handcrafted Korean brews, perfectly pair...
05/11/2024

If you’re a fan of Korean Makgeolli, this spot is a must! They offer top-notch, handcrafted Korean brews, perfectly paired with a carefully curated menu that brings out the best in each drink. Just a heads-up—booking is essential!

#호주쉐프

Another beautiful soul crafting traditional Korean alcohol. His passion shines through in every bottle, with a deep unde...
04/11/2024

Another beautiful soul crafting traditional Korean alcohol. His passion shines through in every bottle, with a deep understanding of food and drink. Wishing you all the best – your dedication is truly inspiring!



#호주쉐프

Autumn in Korea – a time of abundance and reflection. The markets overflow with vibrant persimmons, earthy chestnuts, an...
03/11/2024

Autumn in Korea – a time of abundance and reflection. The markets overflow with vibrant persimmons, earthy chestnuts, and crisp radishes ready for kimchi. There’s beauty in every corner, a quiet pause as golden days start to fade. A season that fills the heart and invites a moment to savour it all.

# #호주쉐프

Jeonju – a city where history whispers through every street and flavour lingers in the air. Known for its famous bibimba...
31/10/2024

Jeonju – a city where history whispers through every street and flavour lingers in the air. Known for its famous bibimbap, but it’s the quiet beauty and weight of the past that truly stayed with me.

Wandering its streets on a quiet night felt like stepping between worlds – where old memories linger, and reality blurs softly into dreams. It was truly magical.

#호주쉐프

Address

57 Owen Street
Huskisson, NSW
2540

Opening Hours

Wednesday 8am - 2pm
5pm - 8:30pm
Thursday 8am - 2pm
5pm - 8:30pm
Friday 9am - 5pm
5pm - 8:30pm
Saturday 8am - 2pm
5pm - 8:30pm
Sunday 8am - 4pm

Telephone

+61434573001

Website

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Videos

Tongyeong, the "Naples of Korea," is famed for its fresh seafood, including oysters, abalone, and sea squirt. A must-try dish is seafood bibimbap, a vibrant mix of rice, fresh seafood, vegetables, and tangy gochujang, offering a true taste of the sea. #koreanfood #koreanculture #bibimbab #KoreanTrip2024 #mamakim #호주쉐프 #통영

What can I say? After 10 years of hard work, Mr. Kim has finally succeeded in farming and harvesting Beluga caviar in Korea, and I got the chance to test it out. I paired it with Burratta cheese, a seaweed and seaweed yogurt spread, and homade tofu crackers. Absolutely stoked! If anyone is interested in getting them for your business, let me know. #caviar #belugar #koreantrip2024 #mamakim #koreanfood #koreanchef #호주쉐프 #케비아

On the road again! Travelling with Premium Bus in Korea, and honestly, it's better than business class on a flight. The road houses here are a must-try—so much great food and local produce. It's definitely worth stopping at everyone! #korea #koreantrip2024 #mamakim #koreanfood #koreanculture

Korea No.1 Hanwoo beef at its finest 🥩✨. Feeling beyond lucky to experience this culinary treasure at Fullomann Cattle Station. 18 months wet-aged, followed by 120 days of dry-aging – the dedication to flavour is next level. Can’t wait to savour every bite of this melt-in-your-mouth masterpiece! #Hanwoo #KoreanBeef #FullomannCattleStation #AgedToPerfection #FoodieGoals

So lucky to be here at Dr. Go's place 🌿. The warmth, wisdom, and incredible flavours are something special. Anyone who steps into this home will leave with a full heart and a happy belly. Grateful for these unforgettable moments! 🙏💚 Thank you @go_kwang_ja for having me and sharing your wisdom with me. I learnt life long knowledge. #koreanculture #korea #gogwanja #Grateful #CulinaryJourney #TraditionalFlavours #mamakim

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