Mama Kim's Kitchen

25/02/2025

Kimchi Jjigae (stew) made with my homemade kimchi, tofu, and Kimchi Chilli Sauce—featuring pork belly. The perfect combination of rich, deep flavors!

We’ll be back at the every Wednesday, so swing by and grab your ingredients to stock up your pantry for the rest of the week. See you there!

19/02/2025

Enjoy the fresh, authentic taste of Korean white kimchi, now with coriander! Perfectly fermented and full of flavor, it's a delicious addition to any meal.

12/02/2025

11/02/2025

Starting with the freshest ingredients, our kimchi lets natural fermentation shine through, creating a beautiful, authentic flavor. Gluten free Kimchi is coming soon!!!

08/02/2025

Everyone stay safe!!

❌ MARKETS CANCELED ❌

08/02/2025

We’ll be at Huskisson Monthly Market this Sunday!

Come by and grab some of our homemade tofu, kimchi, kimchi chili sauce, spicy sweet chili sauce, stir-fried potato noodles, and our Korean multipurpose Master Sauce! Whether you’re after a quick bite or top-quality ingredients, we’ve got you covered.

Vegan-friendly and gluten-free options available—see you there!

📍Huskisson Markets 📍are on this Sunday at our temporary location, WHITE SANDS PARK.
8am to 2pm.

The sports oval is undergoing its regular repairs and maintenance post Carnival. Markets will be here at WSP in February and March.

Bump in from 6am for our lovely regular stall holders! Any questions give Andy a call.

04/02/2025

Every Wednesday, you can find us at ! Come say hi and grab your favourites—fresh tofu, white kimchi, and our Kimchin chilli sauce! See you there!

04/02/2025

See you all tomorrow!

Here it is, everyone... STALLHOLDERS LINE-UP for tomorrow's Kiama Farmers Market.
Check it out!

28/01/2025

We’ll be at the Kiama Farmers’ Market this Wednesday, bringing you a taste of Korean flavors! Try our homemade tofu steak, crafted with chickpea and black beans for a delicious boost of nuttiness, nutrition, and plant-based goodness. Pair it with our Korean Master Sauce for a dinner that’s truly special—packed with protein, fiber, and soul-nourishing flavor.

Fuel your body and spirit with this perfect, wholesome meal!

19/01/2025

"Dreaming of the perfect Korean BBQ at home? 🥩🔥 Stay tuned as I share my tips, tricks, and secrets to recreate this mouthwatering experience in your own kitchen. Let’s fire up the grill and bring those iconic flavours to your table!"

# #호주쉐프

16/01/2025

✨ More Recipes Coming Soon! ✨

Stay tuned as we share exciting ways to use our versatile Korean Master Sauce. From stir-fries to marinades, Japchae, and beyond, you’ll discover how simple it is to create restaurant-quality meals at home.

Follow along for easy step-by-step guides and fresh ideas to inspire your cooking. Let’s make every meal unforgettable!

🌟 #호주쉐프

11/01/2025

Introducing Mama Kim’s Korean Master Sauce! 🌟 This versatile, all-in-one sauce is your secret weapon in the kitchen. Perfect for marinades, stir-fries, stews, dressings, and more—it works beautifully with beef, chicken, tofu, tuna, salmon, and veggies.

Create mouthwatering dishes like Bulgogi, Japchae, or that irresistible Korean BBQ flavor at home. Whether it’s a cozy dinner or a feast for friends, this sauce makes cooking easy and bursting with rich, authentic Korean flavors. Ready to elevate your meals? Let’s get saucy! 🥢✨

# #호주쉐프

10/01/2025

🎉 Exciting news! Mama Kim’s Kitchen is launching its very first product at the Huskisson Market this Sunday! I’m thrilled to meet all your friendly faces and give you a taste of my Korean Master Sauce.

We’ll also be serving up some delicious chicken and tofu skewers glazed with the sauce—perfect for a quick snack!

Pop by, say hi, and let’s share some smiles (and great flavours)! Can’t wait to see you there. 💛

#호주쉐프

09/01/2025

Perfectly and naturally fermented Kimchi, but with my little twist—coriander. 🌿 It’s a refreshing take that brings a perfect harmony between crisp white kimchi and the vibrant zing of coriander. A match made in flavour heaven, creating a party for your taste buds. 🥬✨

# #호주쉐프 #발효 #백김치

07/01/2025

My first cooking video is done, but I still need more work!! I made Japchae(Korean stories noodle) with my Korean master sauce.

Here’s a simple guide to make Japchae, the beloved Korean stir-fried glass noodles dish. It’s a perfect mix of savour, sweet, and umami flavour, packed with vibrant veggies and tender beef or mushrooms.

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Ingredients:

Protein of your choice (sliced): 200g (e.g., chicken, beef, pork, tofu, or prawns)

Veggies (cut into strips if serving with noodles):

Carrot: 1 medium, julienned

Onion: 1 small, thinly sliced

Spinach: 1 cup (loosely packed)

Capsicum (any colour): 1 small, thinly sliced

Mushroom: 1 cup, sliced (shiitake or button mushrooms work well)

Potato noodles (dangmyeon or glass noodles): 200g (dry)

Sesame oil: 2 tbsp (for tossing noodles)

Korean Master Sauce: 4-6 tablespoons (2-3 tbsp for stir-fry, 2-3 tbsp for Japchae noodles)

Cooking oil: 2 tablespoons (divided for cooking protein and veggies)

Optional for spice: Chilli flakes or fresh chilli (to taste)

Salt: To taste, recomended 1/2 tbsp.(if needed for seasoning noodles)

Stir-Fry Recipe:

Prep Time: 10-15 minutes (slicing protein and veggies, seasoning the protein).

Cooking Time: 8-10 minutes (cooking the protein and veggies).

Total Time for Stir-Fry: Approximately 20-25 minutes.

Japchae Recipe:

Prep Time: 15 minutes (soaking the noodles and prepping other ingredients).

Cooking Time: 10-12 minutes (cooking the noodles, combining with veggies and meat).

Total Time for Japchae: Approximately 25-30 minutes.

01/01/2025

🌟 Happy New Year from Mama Kim’s Kitchen! 🌟

In Korea, New Year’s Day is celebrated with 떡국 (Tteokguk), a traditional dish of rice cakes and mandoo (dumplings) in a rich, slow-cooked beef broth. It’s a bowl of warmth, symbolizing fresh starts and wisdom for the year ahead.

Here’s to new beginnings and delicious memories in 2025! 🥂

28/11/2024

Back in Australia, where my heart truly calls home. The blue skies, crystal-clear waters, and warm, welcoming smiles are simply unforgettable.

I’m gearing up for an exciting 2025 in the Jervisbay area, crafting something special and collaborating on a cookbook with some of the most talented chefs on the South Coast. Plus, I’ll be sharing a little taste of Korea with Aussies—something to spark your curiosity and excite your palate.

Stay tuned. Big things are coming!

#호주쉐프

24/11/2024

I’m home, baby!! 🇦🇺 Nothing beats the clear Aussie sky and that fresh air. Feels so good to be back—home sweet home after 3 month long dream!!