Mama Kim's Kitchen

11/07/2025

Traditional naturally fermented kimchi will be available this Sunday only at the Port Stephens Car Show at Nelson Bay Fish Market, alongside Mama Kim’s Signature Baek Kimchi and our DIY Kimchi Seasoning.

All made in Australia from the South Coast, with honest ingredients and time.
Packed with umami, probiotics and real flavour.
Come and try it!

09/07/2025

📍 Nelson Bay Car Show, this Sunday
We’re serving something rare and real — wild caught local abalone from diver Greg Finn.
Abalone Bulgogi, handmade Abalone Dim Sum (steamed meatball), all cooked fresh on-site, Mama Kim’s style.

Come for the cars, stay for the flavour.

🕙 Sunday July 13, 10am–3pm
📍 in front of Nelson Bay Fishmarket.

Your Korean recipe in a bottle. Easy BBQ marinade and DIY Korean cooking made simple. Great for bulgogi, japchae, kimchi stew and fried rice. Gluten free, stir fry sauce, Korean dipping sauce, BBQ flavour.

04/07/2025

🔥 Korean BBQ Tasting – This Saturday! 🔥
Sizzling hot sauces. Bold Korean flavour.
Come try Mama Kim’s signature Bulgogi & Kimchi Chilli sauces – made for real Aussie BBQ.

📍 Australian Meat Emporium, Alexandria
🕚 11am–3pm, Saturday only

Free tastings. No booking. Just rock up, taste it, love it, take it home.

29/06/2025

It was my first time trying mulhoe( cold sashimi soup) with a touch of doenjang (Korean fermented soybean).
That deep umami, mellow and quietly rich, stayed with me long after the meal.
On a hot summer day, nothing could have been more perfect.

After finishing the maesil wine-making event at Pllumom Cattle Station, we ended up at an old market eatery tucked into a quiet corner.
This bowl wasn’t just delicious but also it felt like a farewell gift, shared with those I had spent such a meaningful time with.

These are the kinds of moments that remind me why I cook.
Because food, at its best, isn’t just about flavour. It’s about feeling.

#풀로만목장

28/06/2025

Back at Fullomann Cattle Station for the annual maesil wine making event
Last night we gathered around the fire with good people grilled some of the best Hanwoo and shared maesil wine under the open sky
I missed this place the warmth the stories the flavour of that perfectly cooked beef
There’s something about sitting together cooking and raising a glass that makes everything feel just right

#풀로만목장

28/06/2025

I arrived yesterday evening at Fullomann Cattle Station, Korea’s top Hanwoo beef farm, for their annual maesil wine making event.
I was here last year and never forgot the warm conversations, the maesil wine, and that unforgettable Hanwoo.
After another beautiful dinner with perfectly grilled beef and maesil wine, I knew what I wanted to serve the next morning.
So I got up early and made Aussie style egg benny for breakfast, the way I know best.
Even here, far from home, cooking for others with heart always feels right.

풀로만목장 #호주쉐프

26/06/2025

Such an honour to meet Chef Ahn Yuseong.
From Netflix Culinary Class 1, and the chef behind Gamae in Gwangju.
A true master of Korean flavours and seafood. I heard his journey started in the kitchen with his mother. One day I hope to understand ingredients as deeply
and become a chef who cooks with the same spirit.

#마마킴 #흑백요리사 #요리의길
#안유성명장

25/06/2025

Bringing flavours to life, one bottle at a time.
Every sauce and every jar is made with care, tradition and a whole lot of heart.
From my hands to your kitchen.

#호주쉐프

24/06/2025

Back in Korea, and it always starts with home-cooked food.

I’ve been learning again from my mum, her way of cooking, her hands, her flavour.
We’ve been visiting local markets, picking what’s in season, cooking together or having it brought home.

The table fills with real flavour. Fresh crab stew, kimchi, simple sides, seasonal greens.
Everything made with care, everything made to nourish.

This is the flavour I’m bringing back to Australia.
So you can taste it too, through Mama Kim’s Kitchen.

#호주쉐프

22/06/2025

This time, I want to share the beauty of Korea in summer. The season is full of lush greenery and refreshing landscapes that bring a sense of tranquility and inspiration. As I take in the vibrant nature around me, I’m also excited to explore the seasonal flavors this time of year offers. I hope to discover new tastes and bring a bit of that summer magic back with me. Here’s to a journey of nature and flavor!

22/06/2025

Another little trip to Korea... Just working not a holiday!!! 🥰 Looking for more ideas to bring home...

14/06/2025

Mama Kim’s products are now available at one of Kiama’s top local grocers.
We’re proud to share our Korean Master Sauce, fermented kimchi and kimchi seasoning paste so you can easily make your own kimchi at home.

Perfect for weeknight stir-fries weekend meals or a relaxed BBQ
Made with care and full of real Korean flavour.

📍 Find us now at Top shop