31/12/2024
Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack. Pandebono is also known as el papá (the father) of starchy bread in Colombia. This small bread has a soft shell and a sticky crumb, with a delicious cheese flavor.
Throughout South America, you’ll find these cheesy rolls (sometimes shaped as a donut) made with cassava starch and cheese, two inexpensive ingredients.
In some countries, cornflour and anise seeds are added as well.