Ohad - Chef

Ohad - Chef Executive chef services for Weddings, Corporate Events & Dinner parties - for that delicious turn of events...
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Confit pork belly, pickled beetroot and sweet potato, seeded mustard, horseradish aioli.
18/12/2022

Confit pork belly, pickled beetroot and sweet potato, seeded mustard, horseradish aioli.

A few words about the Christmas crawl and a couple of ways to deal with it.
18/12/2022

A few words about the Christmas crawl and a couple of ways to deal with it.

Over 60 per cent of Australian workers are feeling burnt out from working too much this year, with the Christmas period offering little reprieve, according to new research.

Miso salmon, mushroom, edamame and kaffir lime and lemon cream. 🔪
16/12/2022

Miso salmon, mushroom, edamame and kaffir lime and lemon cream.

🔪

Pan fried salmon, pumpkin rice, spinach velouté, saffron oil.
14/12/2022

Pan fried salmon, pumpkin rice, spinach velouté, saffron oil.

Chicken, pumpkin and anise purée, charred broccoli and kipflers with red wine jus.
12/12/2022

Chicken, pumpkin and anise purée, charred broccoli and kipflers with red wine jus.

Pan roast chicken, fried beans, saffron puree, romesco and mustard sauce.
16/11/2022

Pan roast chicken, fried beans, saffron puree, romesco and mustard sauce.

Duck breast, orange and saffron couscous, medjool date purée.
24/10/2022

Duck breast, orange and saffron couscous, medjool date purée.

Lunch fix:Black Angus porterhouse, celeriac remoulade, saffron purée, Madeira sauce and button mushrooms.
17/10/2022

Lunch fix:
Black Angus porterhouse, celeriac remoulade, saffron purée, Madeira sauce and button mushrooms.

Lamb roulade stuffed with pistachios, parsnip skordalia.
19/07/2022

Lamb roulade stuffed with pistachios, parsnip skordalia.

Chocolate and berry tart.
27/06/2022

Chocolate and berry tart.

17/06/2022

Croissants 🥐

Cheese finale.
14/06/2022

Cheese finale.

Service time 👌Slow cooked beef cheek, parsnip skordalia and wild mushrooms.
07/06/2022

Service time 👌

Slow cooked beef cheek, parsnip skordalia and wild mushrooms.

04/06/2022

Lemon myrtle meringue tartlets.

Beetroot cured salmon, herb emulsion, caviar.
01/06/2022

Beetroot cured salmon, herb emulsion, caviar.

29/05/2022

Rhubarb and orange sorbet.

Blackberry mousse with pistachio sponge.
22/05/2022

Blackberry mousse with pistachio sponge.

It was a real joy to cater for Jeremy and Daryl’s special day.
05/04/2022

It was a real joy to cater for Jeremy and Daryl’s special day.

Confit pork belly 🙌
17/03/2022

Confit pork belly 🙌

Confit pork belly, crushed edamame, rhubarb and cauliflower.
09/12/2021

Confit pork belly, crushed edamame, rhubarb and cauliflower.

Oldie but goodie: crispy skin salmon, Mograbieh, confit tomato and saffron.
24/11/2021

Oldie but goodie: crispy skin salmon, Mograbieh, confit tomato and saffron.

Chorizo-stuffed calamari, habanero sauce and broad beans.
18/11/2021

Chorizo-stuffed calamari, habanero sauce and broad beans.

Caramel slice.
12/10/2021

Caramel slice.

Boeuf Bourguignon.
05/10/2021

Boeuf Bourguignon.

Chicken terrine 🙌
30/09/2021

Chicken terrine 🙌

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Pyalong, VIC

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Pork belly, mushrooms, mustard mash

Croissants 🥐

Lemon myrtle meringue tartlets.

Rhubarb and orange sorbet. #pacojet #melbournechef

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