An easy 250 work site today…. Followed by the @sheppartonitalianfesta tomorrow!!! See you there 🍺🍺
You don’t need to baste your meat… you need to regulate your charcoal properly. Start hot and let it coast along adding small amounts of charcoal as it cooks then load it up before you want to start cutting. This will allow it to keep rendering and browning without going dry.
** no don’t be a fool and wrap your meat in foil, you want to roast it not boil it **
I’ll sit here and wait for the heroes to tell me I’m wrong 🍺🤭🥱#eatfresh #mobilecatering #weddingcatering #spitroast #embercatering #dontwrapitinfoil!!!
When working on a fire danger day…. Don’t take any chances… even if you’re at home have the garden hose with a gun on it ready to go just in case a stray ember gets away from you 🍺🍺🍺🍺
Prepping for 330 people…. 2 chefs, 110kg of meat.. all done fresh on site #yesishavedafterthisone
I often catch people watching me slice onions and other vegetables while I’m working on site… it takes me a second to realise what they’re freaking out about and then it hits me… cutting while not looking 🫢🤷🏻♂️😂 #cheapentertainment
#chef_luis_calandro _calandro happy birthday Ember Catering… 7 years and counting!!! See you at @regionalfarmersmarkets Williamstown 🍺🍺🍺
Another batch of chilli relish done and dusted thanks to Timmy from @quinceyjonesjelly for letting me use his amazing equipment. Always great catching up more pleasure than work 🍺
GOOD MORNING @moamamarket !!! WE HAVE CAMEL RIDES 🐪 🫢😂 see you soon for lunch !!! Cooked fresh every time 😎
Private Catering available for all occasions. Packages tailored to individual requests
