Prepping for 330 people…. 2 chefs, 110kg of meat.. all done fresh on site #yesishavedafterthisone
I often catch people watching me slice onions and other vegetables while I’m working on site… it takes me a second to realise what they’re freaking out about and then it hits me… cutting while not looking 🫢🤷🏻♂️😂 #cheapentertainment
#chef_luis_calandro _calandro happy birthday Ember Catering… 7 years and counting!!! See you at @regionalfarmersmarkets Williamstown 🍺🍺🍺
Another batch of chilli relish done and dusted thanks to Timmy from @quinceyjonesjelly for letting me use his amazing equipment. Always great catching up more pleasure than work 🍺
GOOD MORNING @moamamarket !!! WE HAVE CAMEL RIDES 🐪 🫢😂 see you soon for lunch !!! Cooked fresh every time 😎
Another batch done and dusted… that’s it for the season I reckon
Charcuterie made out of chestnut fed pork. It’s been 2 weeks and curing nicely….
Friday I had the pleasure of catering for the Yorta Yorta tribe near home in Kyabram as part of their NAIDOC week ceremony. It was put together by @aldarayenara and I can’t thank them enough for their support once again. Pictured is Graham Briggs playing for my late grandmother and mother when they first formed Aldara Yenara.
Today im wearing their shirt at the @regionalfarmersmarkets Essendon.
Come and say gday ☺️
Short and sweet …. The only footage I had time for yesterday at @thefishgirl event yesterday 🫢🔥🔥🔥🔥 thanks again everyone I hope you had an amazing time and we did your products justice!! @airodaniel @hermanshermo
The day after…. Too good to waste !!! Dusky Groper with lemon grass, garlic, chilli and lime…. Seared scallops at the end and brought it together with some butter 🔥👌🏻🍺🤤
