
03/08/2025
Private Dining- I've come along way with my career. The guests at the event, definitely brought tears to my eyes.
This unforgettable moment in my life for the Chef's I trained under during my apprenticeship, at The Gala Restaurant in Kearns Cresent. Hans and Marianne π¨πΌβπ³
I would like to raise a glass to my Chefs, parents, partner, friends and other industry peers that have supported and trained me.
It is an ambiguous and dedication for developing the skills of the Chef I am today. That still has a firm drive to achieve more