The Good Farm Shop

The Good Farm Shop Artisanal, real meals, thoughtfully made. Family owned. Gluten free. No preservatives or nasty oils.
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28/11/2025

Scott's mum Maureen and dad Richard owned pubs in the UK. It's what made him interested in food, cooking and untimely led to where he is now. Unfortunately Richard died when Scott was 29, missing a huge part of his life.

On Josh asks Scott what his dad would think of his life now....

As his wife, I know he'd be so proud of him. πŸ’š

Thanks for the beautiful interview

27/11/2025

Every week our in-house nutritionist Sammy delivers great nutritional guidance to our newsletter subscribers. They also end up on our blog. So far she has covered PROTEIN in 4 very easy to understand articles. I've personally found these very useful.

Last week was the beginning of our FAT series. You can catch the first of this four part series on our blog (accessible via the link in our bio) or sign up to the newsletter (also via the link in bio) to get them delivered to your inbox every Friday. πŸ’š

Thank you

23/11/2025

Farm Thru is a new retail space that connects the consumer with regenerative / best practise farm produce and bulk groceries. This space in Brookvale is the first location with the hope that more locations will open with consumer interest and support. They have started small with a few suppliers and will slowly add more if the demand is there. You can place your order at farmthru.com.au for pick-up on Thursdays. Right across from The Good Farm Shop!

I bought 10kg of Rachel's Farm beef two chickens from my brother's Farm , some beautiful eggs and .au pasta

πŸ₯°πŸ€©πŸ™πŸ»

Life lately πŸ₯° visits from mum and dad. Hair cuts and home made ice cream. Halloween and high heels. A night out to Oasis...
10/11/2025

Life lately πŸ₯° visits from mum and dad. Hair cuts and home made ice cream. Halloween and high heels. A night out to Oasis. Trips to the mall with mischievous kids. Choc nut cereal and Berry Oat Slice in the good farm kitchen. Lunch out with mum. πŸ™πŸ»

07/11/2025

"Why are we seeing so many products with collagen? Is this just marketing hype?" As you can see I really contributed a lot to this question. πŸ™‹πŸ»β€β™€οΈ (thank you for your answer)

Thoughts? Anything to add? Do you take a collagen supplement? Or do you rely on animal protein??

Today on the blog Sammy breaks down the third instalment of the importance of protein. Head to our bio to read it.

My wonderful friend Josh has a podcast and he very sweetly invited me on. He’s had some great guests so I feel very chuf...
02/11/2025

My wonderful friend Josh has a podcast and he very sweetly invited me on. He’s had some great guests so I feel very chuffed to be among them. It’s about creativity, and ones creative journey I guess. We cover a lot, from what it was like growing up with well-known parents, to meeting Brad Pitt, to why I broke up with the film industry, to eating disorders, diets, and… the challenges of starting a business when you have no idea about business. He did so much research on me that he asked surprising questions about parts of my life I hadn’t thought about in a long time. I felt truly heard, and I hope someone out there, gets something from it. These are a few little snippets from different parts. If you have a drive ahead of you or are going on a walk, and you need a podcast to listen to... and you've exhausted all others πŸ˜‚the link is in my bio xx


02/11/2025

We just introduced Dad to our new cereal. I didn't expect a fight to break out but.... well... it's damn good! πŸš€

Available on our shop only πŸ’š

30/10/2025

Sammy's back! Our in-house nutritionist deep dives part 2 of Why PROTEIN is so essential for the human body - this week on The Nutrition Edit. The Nutrition Edit is our newsletter based around nutrition delivered every Friday to your inbox. πŸ“₯ Sign up via the link in our bio if you haven't already. πŸ₯°

Got any questions for Sammy?? Pop them below for her to answer. :)

28/10/2025

A few months ago I co-hosted (along with the wonderful ) episode 3 of Well Traveller. A show that takes everyday Australians away for a much needed break and wellness experience.

I've done my fair share of acting... but never hosted anything before and I have to say, it was harder than I thought! πŸ€£πŸ˜…

Luckily, our guests Lisa and Colin were epic humans and I genuinely enjoyed my time with them. We all had lunch at the farm with mum and dad and shared a big feast cooked by of course.

You can catch it on Saturday the 1st of Nov at 3.30pm on Ten or stream it after. 😎

27/10/2025

Sammy is our wonderful in-house nutritionist. You'll see her pop up on our feed from time to time delivering little nuggets of wisdom and advice around health, food, gardening, herbs, nutrition. All the good stuff!!!

Sign up to our newsletter via the link in our bio to get the deep dive into protein. Last week was WHY protein is so essential. You can read this now via our blog, also linked in our bio.

With love ❀️

26/10/2025

I love weekends when we find ourselves without plans. It makes room for protects and art. πŸ–ΌοΈ And that brings stillness and flow and peace. The kids made beautiful rainbow artworks and I painted Scott and Zan on the lilo in the pool. Now to find a space on the wall for them! πŸ’š

Hope you guys had a lovely weekend too. Xx

25/10/2025

After the last few years of our customers asking if we are doing a "Christmas Menu" we have finally got our act together and done it. πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„

Our menu will include:
🍽️ Two beautiful mains...
🍽️Three different, delicious sides...
🍽️And a scrumptious Christmas Pudding.
πŸ’šAll made with organic and regeneratively farmed produce.
😍The menu is designed to serve approximately 8 people. But you can absolutely adjust your cart for what suits.

The Good Farm Christmas Menu is set to launch mid November. You'll be able to choose your delivery date so won't matter when you order it so long as you choose it to be delivered BEFORE Christmas. Obvs. 😁

Every Christmas box will come with a detailed menu with our "How To" guide. So your table can look something similar to this! πŸ€€πŸš€πŸŽπŸŽ„

Can't wait to share it with you. Xx

22/10/2025

Meet ! Sammy has come on board as our in-house nutritionist. She is a wealth of knowledge when it comes to nutrition, she is also a keen permaculture gardener, a herbalist.... and most exciting of all... 20 weeks pregnant with her second child. πŸ‘ΆπŸΌ

Each month we'll be deep diving something new. This month is... PROTEIN!! So if you haven't already, sign up to our newsletter to get part one, landing in your inbox tomorrow. πŸ“§

I have not forgotten the questions submitted by YOU. We got those done and I'll post them next week. In the meantime.... If you have any more you want answered please leave them in the comments and we'll get to them! 😘

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Sydney, NSW
2107

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