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Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 12pm

Mimi's Pastry

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Sydney, NSW
Mimi's Pastry

Pastry chef Mayumi creates desserts and cakes with passion. Cakes for smile!! Specialised in French

05/01/2025

Happy New Year 2025✨🎉🥂

Wishing you a year full of adventures, smiles, a dash of cake, and hearts overflowing with love. 💖
Thank you for your unwavering encouragement and support over the past year—it’s been a joy sharing my journey of creating “pastries for smiles” with you all.

2024 was a year of reconnection and inspiration, reminding me where my journey began and giving me the chance to reset. I’m endlessly grateful to live a life where I can create cakes that bring joy and meaning.

This year, I’m embracing balance—between sweetness and wellness—so I can continue to travel, explore, and share my love for pastry across the world. I look forward to sharing more sunrises, inspirations, and, of course, desserts with you all.

Here’s to following our dreams and savoring the beauty of life, one sweet moment at a time. ✨

design

28/12/2024

It is almost January!

It is time for Galette des rois?👑
“Galette des rois” which calls King’s Cake in English.
It is limited number

5th & weekend of January until sold out.
Limited numbers for this year!!
5th pick up from Mosman
6th, 7th delivery available with fees
12th, 13th, 14th TBC until sold out

I am looking forward to share with you.

For ordering, please send a PM from instagram😊

This is a puff pastry filled with almond frangipane with ceramic fève baked into it.

Butter, almond & flour from local.
Spiced rum
Egg
Fève & crown travelled from 🇫🇷

25/12/2024

Merry Christmas to all! 🎄✨☃️👙

As we celebrate this special time, I’m filled with gratitude for the incredible experiences this year has brought—both personally and professionally. Being surrounded by passionate, goal-driven people has inspired me to dream bigger, and sharing those moments has been truly priceless.

I’m so proud to call myself a pastry chef. There’s nothing more fulfilling than creating sweet delights that bring smiles and gathering around good food with wonderful people—it’s what makes this journey so rich.

Stay tuned for my take on the Galette des Rois 👑 coming soon!

Wishing you a joyful holiday season filled with warmth, laughter, and all the sweetness life has to offer. Thank you for your unwavering support—I can’t wait to share more with you in 2025!

Pastry for smiles,
Mayumi

30/09/2024

P•A•R•I•S🇫🇷
Visiting shop in Montmartre.

First time I met him was 2004 in which was École Nationale Supérieure de Pâtisserie. I still remember how beautiful was his pastries and breads. I can vibrantly remember the flavour too😆 it sounds very exaggerated but it is true. Presentation was next level.
Also had a chance to assist his formation at school couple of times. His madeleines and pastries makes me smiles and so good to visit passionate chef🇫🇷

I was wondering would you make cassis x ginger pate de fruit again!?✨
Merci Monsieur Marchal😊
OPPs, it has been 20 years!?I found the photo from that time😆 both of us & amazing baker Wesley were soooooo young.

-pastry pastry #シドニーパティシエライフ

27/08/2024

It’s Mont Blanc time!🔥
Thank you for a lot of request for this special cake.
After making many pastries to bring smiles, I would like to give this cake as a token of my gratitude to you. 😘

All you have to do is:
1. Like this post
2. Follow
3. Tag 3 friends who deserve a Mont Blanc cake

**T&Cs**
☝️ You can enter as many times as you like (each comment is a new entry).
💝 The entry ends at midnight on Sunday, 1st September 2024.
🏆 Winners will be drawn at random.
📩 The winner will be contacted via DM.
🌰 The winner must collect the cake on 9th September 2024. If you can’t collect it yourself, you can transfer the prize to someone who can.
🌎 Open to those who can collect the cake only.

Please note‼️‼️
I also take limited number of cake order. Please order via DM.
Date to pick up: 8.09.2024 only.
10 Mont Blanc
Once it reach to the number, I will announce via story.
Thank you for your supports🫶

-blanc -pastry #モンブラン　 #栗　 #シドニーパティシエライフ

30/07/2024

Mont Blanc (White mountain in English)

Do you know the real Mont Blanc?
It is highest mountain in Alps and Eastern Europe. It name after this beautiful mountain that I will like to go once in my life🏔️

This chestnut cake ressemble to the snowy Mont Blanc mountain peak so it named after that.

My version is
Sweet pastry with almond cream
Chestnut cream
Vanilla chantilly
Marron confit
Meringue

Marron confit takes at least 4-5 days to make it to the right. I love this process. Just need some time to do!

ATTENTION EVERYONE ⚠️ ⚠️
I am going to do special “cake of month” sometime in August for this cake, please keep on eye for my post❤️ I will only do this batch as I feels like I would love to share this cake with you😉 I will also need to prepare my chestnut confit🌰

Please keep tune for my post and stories.

モンブラン。
大好きな人いますか？
Mimi‘s バ-ジョンは
タルト生地+ア-モンドクリ-ム
マロンクリ-ム
ヴァニラシャンテリークリ-ム
栗のコンフィ
メレンゲ

栗のコンフィ、4-5日かけてじっくりゆっくり時間をかけて美味しく仕上げてます🤭
8月に特別、マンスリーケ-キを個数限定で作るので、投稿楽しみにしててください🌰

Address

Sydney, NSW

Opening Hours

Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 12pm

Website

https://www.mimispastry.com/

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Pastries for smile

Pastry chef Mayumi create pastries and desserts with love.

I am grateful to share my passion with people. A lot of us have pastries for little special occasion. I wish to make you smile with my pastries.

Specialised French pastry with essence of Japanese as Mayumi’s origin. Use mainly local ingredients as chef’s choices. Mayumi travelled and lived in several countries to train her plate and skills. She worked in Japan, France and Singapore with many passionate chefs. Specially I got inspired by “Olivier Bajard” who is M*F and world pastry champion in France. Worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard”. For pursuit of taste with him, it was not easy but felled in love with his French pastries, I was able to continue until today.

In Australia, worked at “Lake house”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teach pastry at “Le Cordon Bleu”.