McIntosh & Bowman Cheesemongers

As Australia’s largest cheese education and appreciation company, we specialise in tasting events with Artisan and Farmhouse Cheeses produced by the very best cheese makers from Australia and around the world. We support and promote cheese makers who use the kind of traditional cheese making techniques that are endangered by modernisation and standardisation in the food industry and are proud advo

cates of ‘Slow Food’ principles, that promote biodiversity and quality in artisan cheese and farming practices in general.