Kanishka, head chef at @pontdidntroom, let us in on his favourite ways to eat, drink, and play. His top pick from Pont Dining? The Black Onyx brisket and tenderloin, paired with compressed pear and beef fat hash. After trying the braised wagyu beef cheek at Dîner en Noir, we completely understand why we need to come back. Kanishka’s culinary expertise shines through, making for a delicious experience that’s hard to forget ❤️🔥
Dark, dashing, and a touch of horror - Dîner en Noir at @pontdiningroom🖤
From @crosersparkling spritz on arrival to a killer 3-course menu that included the Blue Fin Tuna w. nori bitters and the unforgettable Braised Wagyu beef cheek, the night was a feast of flavours with wines like @petalumawines and @hardyswinesto match.
Check out our photo album on Secret Foodies Facebook and relive the magic 🪄 If you were there, tell us: which dish stole the show?
Last Saturday, Secret Foodies at @pontdiningroom led guests into a world of mystery with our Dîner en Noir black-tie event. We kicked things off with a @crosersparkling spritz. The main attraction? Braised Wagyu beef cheek with wine-poached tamarillo and beef fat hash, paired with a bold @hardyswines Cabernet Sauvignon. And for the grand finale—a decadent Black Velvet Sponge with blackberry crémeux and @st_hallett Black Sparkling Shiraz. The night held a final surprise with an @originalbumbu cocktail.
A big thank you to everyone who embraced the dark and dashing vibe. Until next time… 🖤
An amazing night was had at Secret Foodies X @monopole_sydney 🇫🇷 Did you know that Monopole recently went French? Our guests enjoyed a @monkey47 & @lillet cocktail on arrival, 3 mouth-watering courses of French cuisine by Head Chef Guillaume Dubois with free-flowing, matched wines (@rolfbinderwines, @petalumawines & @crosersparkling) 🍷 If you were there, what was your favourite dish on the night?
Tickets to our next event at .. (just kidding, we'd never tell you that) are now on sale! Can you guess where it is? Hint: it's in the CBD, has Harbour views and serves modern Australian cuisine with an Asian twist (location to be revealed to ticket holders 2 hours before the event). Check the linky b for more details & to secure yours 🔗
Last Wednesday, Secret Foodies @monopole_sydney whisked everyone away with our From Paris to Provence soirée. We started off with a cheeky @monkey47 gin martini with Duck Liver Parfait with Rosé Bandol Jelly. The pièce de résistance? Classic Duck à l'Orange with Purée de Pomme de Terre and Salade de Witlof—paired with @petalumawines Riesling and @rolfbinderwines GSM. Huge thanks to everyone who joined. Bisous, bisous 💋
Throwback to last month's event! Christmas in July went down a treat on 27th July at @bottegacocosydney 🫶🏻 three drool-worthy courses with free-flowing wines from @accoladewines & a welcome cocktail from @malfygin 🍸 Our next event, Paris to Provence at a 2-hatted CBD restaurant has sold out, but keep your eyes peeled for the event after it 🕺🏼
Secret Foodies latest event at Alegre Bar and Dining 🍸 authentic Mexican cuisine in the heart of Sydney. We had flowing wines from Grant Burge & a raspberry marg on arrival made with Tequila Altos 🩷 the star of the show was the lamb barbacoa made with Verduno Australia lamb. YUM!
Our next event is on sale now:
https://secretfoodies.com.au/
As we gear up for next week's dinner party 'Paris vs. Tokyo', we're reminiscing on one of our favourite French dinners at the stunning @loulou.sydney
If you missed out on tickets for next week, stay tuned as we'll be releasing April's event very soon!
Summer event inspo: Picnic in the park! ☀️
We’re soaking up Sydney’s gorgeous weather and making the most of getting outdoors.
A throwback to Secret Foodies picnic in the park event!
