Food by Helen K

29/03/2026

Baking really does bring people together 🍰✨ Yesterday’s and first Cake Picnic Tour in Sydney at the Royal Botanic Gardens was pure joy — over 400 cakes crafted by beginners, home cooks, and specialists all sharing their love of baking in one beautiful space.
Hearing people say my cakes were their favorite was the cherry on top 🍒 Thank you to my dear friend for getting me through the door — one to remember 🤍

24/02/2026

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We love hearing this! There’s nothing better than food that brings people together. 💛
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08/02/2026

Celebrating another trip around the sun with good food, great company, and stunning views—all without leaving home. There’s something special about gathering around the table alfresco style, sharing nourishing dishes made with care while the world slows down for an evening. Here’s to more moments like these. 🌿

13/01/2026

25/12/2025

Merry Christmas from our family to yours 🎄🧡

13/12/2025

Solo traveling in Japan
There’s something about wandering these streets alone—no itinerary but my own, no timeline but the one I set. Sitting in quiet kissaten for hours, savoring every bite, every moment of stillness. Making left turns just because. Saying yes only to myself.
This wasn’t about running away. It was about running back—to the parts of me that get a little lost in the beautiful chaos of everyday life. To the version of myself that needs silence to hear her own thoughts. To the freedom of being wholly, unapologetically present with just me.
Japan held space for all of it. And I came back home fuller than I left—not because I was empty before, but because sometimes you need to step away to remember who you are when no one’s watching.
Already counting down until the next adventure. 🇯🇵✨

24/11/2025

24/11/2025

24/11/2025

Sorry for the MIA — I’ve been busy these last few days on a solo trip, enjoying my own company and… 
• crafting my own chopsticks in the middle of Japan,
• eating in places where the English menus are handwritten in a notebook,
• hiking the Nakasendo Trail, enjoying the beautiful scenery, and scaring bears away with every bell I find (mum: I’ve survived 😉🐻)
• wandering through the streets of Tokyo and discovering the most beautiful food alleys,
•Drinking coffee during the 16 hours of my awaken day,
•enjoying matcha like I will never see it again in my life, 
• learning that for every tiny restaurant there’s an even tinier bathroom (😂🤦🏼‍♀️ ouch!!),
• realizing that eating at a Michelin-starred kaiseki isn’t absolutely necessary — but I very highly recommend it,
• and discovering that you can find the most peaceful places even in the busiest streets and sip your tea (a very fancy one) quietly …
• meeting the loveliest people,
• receiving the kindest gifts,
• and, of course… experiencing the most exquisite food.

I’ll be sharing all my experiences here — there are so many… stay tuned 🧡

10/08/2025

Oh!! I see me!! 😊🤍

You can find one (or two) of our recipes… at Headlands Magazine.
I will be sharing them here too, soon! X Hk

Thank you for the fun morning and the most beautiful photos.

Thank you for the invite.

14/07/2025

Spoiling our guests with these classic yet delicious scallops served with witlof leaves, Rockefort, flaked almonds and Dijon dressing 🤍

14/07/2025

A lovely long weekend, the cold weather and the memory of Pilu at Freshwater perfect tiramisu to warm me up - watching the chef delicately layer mascarpone and coffee-soaked ladyfingers right before our eyes, the rich aroma filling the air as each spoonful melted in our mouths. Sometimes the most comforting moments come wrapped in cream and dusted with cocoa, especially when the weather outside makes you crave something indulgent and soul-warming. Thank you, 🤍



Video extracted from Pilu’s IG post.