24/11/2025
Sorry for the MIA ā Iāve been busy these last few days on a solo trip, enjoying my own company and⦠āØā¢ crafting my own chopsticks in the middle of Japan,āØā¢ eating in places where the English menus are handwritten in a notebook,āØā¢ hiking the Nakasendo Trail, enjoying the beautiful scenery, and scaring bears away with every bell I find (mum: Iāve survived šš»)āØā¢ wandering through the streets of Tokyo and discovering the most beautiful food alleys,
ā¢Drinking coffee during the 16 hours of my awaken day,
ā¢enjoying matcha like I will never see it again in my life, āØā¢ learning that for every tiny restaurant thereās an even tinier bathroom (šš¤¦š¼āāļø ouch!!),āØā¢ realizing that eating at a Michelin-starred kaiseki isnāt absolutely necessary ā but I very highly recommend it,āØā¢ and discovering that you can find the most peaceful places even in the busiest streets and sip your tea (a very fancy one) quietly ā¦
⢠meeting the loveliest people,āØā¢ receiving the kindest gifts,āØā¢ and, of course⦠experiencing the most exquisite food.
Iāll be sharing all my experiences here ā there are so many⦠stay tuned š§”