Savva Savas

Savva Savas Single dad of twin boys |
Podcast | The event caterer

01/11/2024

's friendship with is a dynamic one 🙃⁠

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31/10/2024

praises his mother for saving his life.⁠

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30/10/2024

finds ADHD gives a little extra punch to his work.⁠

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Get your boogie on with DJ and author Fat Tony in this episode of Three Food Memories where he chats about life, music, ...
29/10/2024

Get your boogie on with DJ and author Fat Tony in this episode of Three Food Memories where he chats about life, music, addiction and survival, friendship and fights with Boy George, finding the superpower in ADHD, his love for fiancé Stavros Agapiou, and their hilarious first-ever encounter on The Heath, his proposal, as well as his upcoming visit to Australia for Mardi Gras. ⁠

On the menu is his mum’s rice pudding, beef arrosto and mash at The Dover, and the most perfect baked potato at Caviar Kaspia in Paris. ⁠

Fat Tony’s social cause is Not A Phase, who provide safe social spaces, events and support for members of the Trans+ community. ⁠

He serves forth pie and mash to our next guest ⁠

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25/10/2024

What generation are you?? very much identifies with the ⁠ experience.⁠

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24/10/2024

talks about one of her more challenging moments on ⁠

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23/10/2024

's⁠ new book, A Bit on the Side, is her ode to joy, filled with wisdom, stories, memories and recipes, all told with her renowned insight and wicked sense of humour. Grab yourself a copy, available in all good book stores AND get to know Virginia even more on the latest episode of with :⁠

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In this episode of Three Food Memories you’ll meet Walkley-Award winning journalist, broadcaster and shared plate finger...
21/10/2024

In this episode of Three Food Memories you’ll meet Walkley-Award winning journalist, broadcaster and shared plate finger wiper Virginia Trioli ⁠

Virginia’s journalistic skills are brave and brutal - she’s not trying to make friends when getting right to the heart of the topic, but for her audience; whether they’re watching, listening, or reading her work - she exudes a familiarity that makes you feel like you’ve been invited to sit at her table and break bread.⁠ This connection makes sense - given her passion for food, which is beautifully highlighted in her brand-new book, A Bit on the Side.⁠

Virginia shares with us vongole linguini in Venice, satay skewers in peanut sauce at Golden Orchids in Chinatown in 1978, and the first dish her husband ever cooked for her that made her fall in love with him - melanzane carpionate.⁠

Homelessness⁠ is her social cause. "Homelessness is not about lack of shelter. It's about a lack of home. You fix homelessness by giving someone a home.⁠", Virginia Trioli.⁠

serves up Tom a traditional Cypriot dish, mahallabi, which is a pudding served with rose water and sorbet. ⁠

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16/10/2024

Tom Read Wilson generously sent Leo and Dane a very special advanced copy of his glorious new book for children, Wonderful Words That Tell A Tale, available for pre-order now! https://geni.us/WonderfulWords

You can also catch Tom on our latest episode of Three Food Memories.⁠

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Our next guest is ! He's a much loved British TV personality, actor, singer, podcaster, author and high grade etymology ...
15/10/2024

Our next guest is ! He's a much loved British TV personality, actor, singer, podcaster, author and high grade etymology enthusiast. ⁠

A Musical Theatre graduate, he’s performed all over the world, as well as on our small screens where he’s entertained and educated the masses with his celebrated instagram “words of the day” such as bulbil, yo-yo, and humidititty and our family favourite NUFRUTA since 2016… ⁠

His second foray into children’s book Wonderful Words that Tell a Tale is out this November and i can’t tell you enough how cosy here with in his company.⁠

Tom shares with us his granny’s tarte tatin, daddy’s packawallop curries, and the memory of being fed tiny red chilies as a toddler by his Thai godmother.⁠

Is Tom's social cause. They work with great people all over to restore, save and enhance the natural heritage of the county of Kent.⁠

serves up Tom a traditional Cypriot dish, mahallabi, which is a pudding served with rose water and sorbet. ⁠

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11/10/2024

"Whenever I got out into nature I remember who I am." ⁠recharges best in nature 🍃⁠

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#⁠wildplaces ⁠

10/10/2024

speaks about the greatest gift of her life, her late daughter Blaise ❤️

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#⁠rewilding

09/10/2024

knows exactly who she is and we adore her for it 😆⁠

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#⁠rewilding

08/10/2024

🌟 We Are The Stars, by the inspirational is out now 🌟 This read is a magic carpet ride through the exquisite mystery of the human heart. Go grab a copy and be sure to catch this magical episode of ⁠

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#⁠rewilding

 is a natural phenomena with two barefeet firmly planted on the ground. Gina took Australia and the world by storm…by he...
07/10/2024

is a natural phenomena with two barefeet firmly planted on the ground. Gina took Australia and the world by storm…by herself, winning Alone Australia: Season 1. ⁠Since the show aired, it’s been a whirlwind of interviews, international travel, and writing her own memoir, We Are The Stars 🌟⁠

Her deep sense of empathy, love, acceptance and resilience are qualities we associate with motherhood but in her own intuitive Earth Mother connection - a connection that has cradled her through some of life’s deepest experiences.⁠

Water health is Gina's social cause 🌊 Our ongoing pollution of waterways and oceans with toxic chemicals and waste jeopardises the very water we depend on for survival, highlighting our collective ignorance of the consequences. Be sure to checkout this episode with Gina to hear her passionately speak about and what we need to do to fix it.⁠

serves up Gina risotto made from leeks and herbs from her farm garden 🥗🍃⁠

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#⁠rewilding

04/10/2024

is ’s food memory on this special episode of . Does anyone know what kind of cake Alice and are referring to?? 🧡⁠

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02/10/2024

Salad For Days 🥗 is Alice Zaslavsky newly released book of salad for days and days and days! ⁠

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Alice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, w...
01/10/2024

Alice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, why eating salad for breakfast is the way to a better day, and a surprise with the details of her brand new telly show A Bite to Eat which you can catch from late October. ⁠

To celebrate, we’re giving away three books of Salad for Days - check our socials this week for details. ⁠

If you liked this episode, text a friend you know will love it too, and tell them all about it! ⁠

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25/09/2024

on her connection to the very special piece of land she calls home. For the full story of the First Nations people who passed through this land and why it feels so full of positive energy there, checkout this great episode of . ⁠

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24/09/2024

Boardies, Barnsie, and Birds with Bathie, oh my! with , , and Bathie's two jack russells.⁠

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12/09/2024

90s Aussie pop icon on her experience being on stage and performing for large crowds.⁠

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08/09/2024

Explained! Australian TV news icon Chris Bath on her viral moment swearing in Greek 🇬🇷

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05/09/2024

Who doesn't love wog food! and talk chlidhood playgrounds.⁠

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05/09/2024

"Commentary is not journalism" on the modern day blurring of lines between journalism and opinion. ⁠

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