The Ichhong Catering

30/06/2025

Dear customers,

We are running our end of financial year discount so you can enjoy a little benefit for your next event.

These include from our onsite catering, party delivery menu.

Use code: 30JUN for a 10% off at checkout or send us an email for onsite catering.
Condition: minimum order of $250. Now till 31/07/2025.

Place your order here:
Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

01/06/2025

Dear customers,

We are running our end of financial year discount so you can enjoy a little benefit for your next event.

These include from our onsite catering, party delivery menu, frozen meals.

Use code: 30JUN for a 10% off at checkout.
Condition: minimum order of $250. Now till 31/07/2025.

Place your order here:
Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

27/05/2025

19/05/2025

For our pork and chive dumplings. Weather is getting cold. Garlic chive grows shorter and thinner. Hand picking one by one for our goodness dumplings. 🥟 🥟

13/05/2025

Enjoy some of the green after work 🥰

06/05/2025

Papaya salad

- Some of your favorite herbs (goes well with mints)
- 1-2 fresh chili
- 1-2 garlic
- 1 lime
- dried shrimp as needed (I use my homemade dried shrimp)
- 1/2 fresh papaya
- 1 carrot
- a few sweet tomatoes
- a bit of roasted almonds
- 1tsp salt
- 2tsp fish sauce
- 1tbsp sugar

1. Soaked Shrimp in boiling water for 15 minutes
2. Smashes garlic and chili
3. Add lime tomatoes follow by salt, fish sauce, sugar
4. Add shrimp and tomatoes
5. Mix well then add papaya and carrot
6. Mix until well combine and serve

26/04/2025

Making dried shrimp from scratch!

- 1kg prawn (I use wild caught)
- 2tsp sea salt
- 1500ml boiled water

- Clean and drain the prawns.
- In a pot, bring the water to boil.
- Put the prawns and sea salt in
- Let it cook for a few minutes
- Drain again and let it cool down
- Take the shells off
- Gently line them on a dehydrating rack
- Dehydrate in machine for 12 hours (alternatively, dry them under the sun)
- Should be dried after 12 hours and you can keep for our next video recipe!

14/04/2025

Planning for your next event, we have some Asian food that you might like.

Our dumplings are made from scratch with pastry and filling. We grounded pork neck ourself in small batches. Pastry are made from scratch. Also our special own made sauce.

Everything you can see in the photos are made from scratch from our kitchen to your party table. If you are planning for your next party please send us a message. 😉

Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

17/03/2025

Some words from our client! Thanks for your feedback:

Many thanks for catering our party last night Iris & Yvonne. We had so many compliments about the food & will definitely be recommending you to all our family & friends. 🙏

PAD

12/03/2025

This is how my spring rolls look like in AI world 🐥

10/03/2025

Thanks for your feedback:

A quick note to thank you so much for your absolutely beautiful food.

Your chef and delightful servers were all so wonderful, and really looked after us and all our guests.

Everyone commented on the delicious food. Thankyou so much for making our daughter's engagement party such a success.

Kind regards
LSJ

07/03/2025

Cup holders from our customer 😙

06/03/2025

Salad of the day!
theichhong.com.au

03/03/2025

Dear all,

This is my new page for some of my recipes. Please follow this page for cooking instructions and new recipes. Thank you all.

01/03/2025

Dear value customers,
Thank you so much for your all time support.
We have one question that need your help. We are currently want to add some more Asian food into our catering menu that suits your taste or your favorite. Something that is always in your list. So if you can tell us your favorite food in the comments below and we will select them into our menu for your next special event.

Thank you so much 😊

The Ichhong
Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

23/02/2025

Summer Noodle Salad
- 1 carrot
- 1 cucumber
- 1 pack noodle
- Few pieces prawns
- 1 tomatoes
- 1tbsp dried shrimp
- 1tbsp sugar
- 1/2tbsp fish sauce
- 1/2tsp salt
- 1 lime or lemon
- 2 pieces garlic
- A bit of fresh chilli and dried chilli
- Mix herbs (mix mints)
- Fried onion and dried rose for garnish

In a boiling water cooked noodle for 2 minutes and set aside, now cooked prawn for 2-3 minutes and set aside as well.

In large bowl, shredded carrot and cucumber, added noodles, prawn, tomato, dried shrimp, sugar, salt, fish sauce, garlic, chilli, squeezed lime and mix well before adding herb. Lastly, garnish with fried onion and dried rose.

***This recipe is only my family flavour. You can always change any ingredients to suit your tastes.

15/02/2025

Another week of catering. Thanks for having our team! 🙏😊

11/02/2025

Delicious bite 🤩

11/02/2025

A day of veggies salad, feeling like a caterpillar 😅

11/02/2025

Thank you for your feedback:

“Dear Iris,
Just wanted to say a big thank you for Saturday night! The food was amazing - I have had so many people tell me how delicious the food was! And you and your team(I can’t remember her name) left the kitchen totally spotless. The extra bit of tidying up glasses and bottles etc was very much appreciated too. You all made the night a success, so thank you very much. I will be recommending you to anyone who asks!
I hope you and your family have a lovely Christmas.
Best wishes,

From SH

11/02/2025

Thank you for your feedback:

“We recently had a memorial picnic in the park, and Iris and her team went above and beyond, working in incredibly challenging windy and rainy conditions without a single complaint. Despite the weather, they delivered beautifully decorated and absolutely delicious food for nearly 50 people. Every guest complimented the quality and presentation. Their professionalism and dedication were truly remarkable. Highly recommend!” Dorota Jakubik

11/02/2025

Thank you so much for your feedback:

“Thanks for making my granddaughter 1st birthday special”

From PF

09/02/2025

Rice Paper Snack
- 10 sheets rice paper
- 1tbsp dried shrimp
- 1/2tsp dried chilli
- 1/2tsp chilli powder
- 1tbsp chilli oil
- 1tbsp garlic oil
- 1/2tsp salt
- 1/2tsp soy sauce

Cut rice paper into small pieces. In a pan on very low heat tossed the rice paper until slightly turned brown. Turned off the heat set a side. Dried shrimp finely grounded.

In a bowl, put rice paper, all the above ingredients and mix until well combined.

***This recipe is only my family flavour. You can always change to suit your tastes.

02/02/2025