The Ichhong Catering

The Ichhong Catering Our service:
We handmade all our food, from crispy pork belly bao bun to rice paper rolls ... etc.

From our kitchen to your party table.
- Birthday
- Christmas
- Family Celebration
- Cocktail/Canapés
- Corporate Even
- Wedding
- More

Merry Christmas and Happy New Year 🎈🎊🎆 We hope you will enjoy your holiday. We are excited to do our BOXING DAY SALES t...
22/12/2024

Merry Christmas and Happy New Year 🎈🎊🎆
We hope you will enjoy your holiday.

We are excited to do our BOXING DAY SALES this year. You can book now for your next party in 2025.

Use code: 10box
Sales Start Date: now
Sales End Date: 31/01/2025

Once again, enjoy your holiday!

Dear all, This is our last week to order for Christmas and New Year. Please put your order through our website theichhon...
12/12/2024

Dear all,

This is our last week to order for Christmas and New Year. Please put your order through our website theichhong.com.au.

Christmas and New Year break:
- 25th and 26th Dec
- 1st and 2nd Jan

Thank you so much for always supporting.

Thank you so much for your feedback: IrisThank you for the beautiful food. It was delicious and really beautifully prese...
05/12/2024

Thank you so much for your feedback:

Iris

Thank you for the beautiful food. It was delicious and really beautifully presented as well - we were very happy with your hard work making all the food from scratch and it really shows in the product.

We also appreciated how you left the kitchen spotless and thank you for waiting around while we finished the speeches.

Best of luck for your next event and we will definitely be recommending you and buying food from you again. FJ

***For privacy reasons, we are not showing our client full name.

sianfood

Thanks for your feedback: Hi IrisWe wanted to say a massive thank you for all your help last night. The food was absolut...
28/11/2024

Thanks for your feedback:

Hi Iris
We wanted to say a massive thank you for all your help last night. The food was absolutely amazing, the service brilliant and thank you for leaving the kitchen so clean. Everyone raved about your food and it made our night so more special. We and our friends will spread the word.

Kind regards J and F

***For privacy reasons, we are not showing our client full name.

Thank you so much for your feedback. “You might not very talented but you decorate them like what you make for your fami...
15/11/2024

Thank you so much for your feedback.

“You might not very talented but you decorate them like what you make for your family and friends. They are so simple. You are not a professional chef but you only make them from your heart. I think everyone of us here can touch and feel it. Thank you for make this happen.”

From May

Thank you so much for this beautiful words. I could never make this happen without all of you and our team.

Thank you so much for your feedback. “The food was really really good Iris thank you so much and everyone really enjoyed...
01/11/2024

Thank you so much for your feedback.

“The food was really really good Iris thank you so much and everyone really enjoyed it!!”

From ASH

08/10/2024

Thank you for your feedback:
Very short and sweet from our client!

“Thank you very much for the food Saturday evening. The quality was fantastic.”

Thank you so much for enjoying our food in the last party. It’s been a month ago but we didn’t have a chance to say than...
30/09/2024

Thank you so much for enjoying our food in the last party. It’s been a month ago but we didn’t have a chance to say thank you. Our whole team was amazing and enjoyed preparing food and drinks on that day. We want to take this opportunity to thank our host, every guest, our team. Without all of you I would not have the ability to fulfill this amazing project. Thanks again everyone.

If you order or book our catering don’t forget to use code 10OF10 at checkout for 10% off.

www.theichhong.com.au

Happy Father’s Day! We hope all our amazing fathers will enjoy the rest of the day. If you order or book our catering d...
01/09/2024

Happy Father’s Day!

We hope all our amazing fathers will enjoy the rest of the day.

If you order or book our catering don’t forget to use code 10OF10 at checkout for 10% off.

Homemade from scratch 🥳
29/08/2024

Homemade from scratch 🥳

Another cake done 🎂🍰🎇Don’t forget 10% off use code “10OF10” for your order!
22/08/2024

Another cake done 🎂🍰🎇

Don’t forget 10% off use code “10OF10” for your order!

Who need to make your own birthday 🎂 rise your hands 🙌. It is another year. It reflects my feelings of the young and the...
08/08/2024

Who need to make your own birthday 🎂 rise your hands 🙌. It is another year. It reflects my feelings of the young and the old of my AI photos. Every step is counted. 🥹

Thanks for all your lovely messages today. 🙏🥰

Planning for your next celebration and Christmas 🎄 ! 10% discount for any order from $200. Use code 10OF10 at checkout o...
27/07/2024

Planning for your next celebration and Christmas 🎄 !

10% discount for any order from $200. Use code 10OF10 at checkout or send us an email to discuss your order. Promotion will be ended midnight 31st Oct. Thanks for all your support. See you at your event!

Catering check website.
Cafe open Mon-Sat 9am - 3pm

The Ichhong
Contact: 0435606165
Email: [email protected]
Address: Shop 1, 71 Ridge Street, Gordon NSW 2072
Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

07/07/2024

Sunday Fried Rice
Recipe for 2:
- 400g Steam Rice (fresh cooked or overnight)
- 200g Prawn
- 30g Oil
- 8g Salt
- 24g Soy Sauce
- 40g Carrot
- 40g Mushroom
- 40g Caulini
- 40g Kai Lan (Chinese Broccoli, only top part)
- 20g Garlic (about 4 cloves)
- Pinch of black pepper
- Pinch of baking soda
- 1 egg (1-2 egg is fine)

To make Sunday Fried Rice. Chopped Caulini, Kai Lam, Carrot, Mushrooms and set a side. Prawn, half cut on its back, added baking soda and a bit of oil and mixed well, did this so the prawn stayed fresh and crispy after cooked. Chopped up garlic. In this video, I used my leftover garlic. In a wok on medium heat, added a bit of oil, egg go in and stir until it just cooked, set a side. In the same wok, added a bit of oil, garlic stirred until it was slightly brown, added prawn and cooked until just cooked around 1-2 minutes then set aside. In the wok with some oil added garlic, again stirred until slightly brown added Caulini, correct, Kai Lan, Mushrooms, stirred until slightly cooked around 1-2 minutes, added rice, prawn, egg, salt, soy sauce and black pepper then gave it a good 2-3 minutes cooked until all very well combined. All done and enjoy.

BMG: Refreshing and pleasant acoustics guitar, by Noru

Dear customers, Our frozen food packs are back. Dumplings are ready to cook and serve to warm up your winter dinner……etc...
07/07/2024

Dear customers,

Our frozen food packs are back. Dumplings are ready to cook and serve to warm up your winter dinner……etc. They are all handmade from pastry to filling from our local ingredients as small batch. We picked vegetables from local grocery as wholesale and bought whole pieces of meat then grounded ourselves. All fresh made and freezes straightaway.

Place your order through our website below. Then pick up from our cafe in Gordon or we can deliver to your door.

Catering check website.
Cafe open Mon-Sat 9am - 3pm

The Ichhong
Contact: 0435606165
Email: [email protected]
Address: Shop 1, 71 Ridge Street, Gordon NSW 2072
Website: www.theichhong.com.au
page: https://www.facebook.com/theichhong

30/06/2024

On the day of food prep!

events

Address

Shop 1/71 Ridge Street
Sydney, NSW
2072

Website

Alerts

Be the first to know and let us send you an email when The Ichhong Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Ichhong Catering:

Videos

#asianstreetfood #asianfood #streetfood #homemadefood #friedrice #prawnfriedrice #simplerecipes #asianfoods #sundaykitchen #corporate #cooperateevents #privateparty #sydneycatering #privatechef #DoorDash #Ubereats

#asianstreetfood #asianfood #streetfood #homemadefood #friedrice #prawnfriedrice #simplerecipes #asianfoods #streetfoods #sundaykitchen #corporate #cooperateevents #privateparty #sydneycatering #theichhong #privatechef #DoorDash #Ubereats

My first time making this theme! #asianstreetfood #privatechef #theichhong #sydneycatering #sydneycatering #privateparty #homemadefood #asianstreetfood #asianfood #streetfood #homemadefood #friedrice #prawnfriedrice #simplerecipes #asianfoods #streetfoods #sundaykitchen #corporate #cooperateevents #privateparty #sydneycatering #theichhong #privatechef #DoorDash #Ubereats

In the party! #homemadefood #privateparty #sydneycatering #theichhong #privatechef #asianstreetfood

#homemadefood #privateparty #sydneycatering #theichhong #privatechef #asianfood #streetfood

#homemadefood #privateparty #sydneycatering #theichhong #privatechef

#homemadefood #privateparty #sydneycatering #theichhong #privatechef

#homemadefood #privateparty #sydneycatering #theichhong #privatechef

Sunday Fried Rice Recipe for 2: - 400g Steam Rice (fresh cooked or overnight) - 200g Prawn - 30g Oil - 8g Salt - 24g Soy Sauce - 40g Carrot - 40g Mushroom - 40g Caulini - 40g Kai Lan (Chinese Broccoli, only top part) - 20g Garlic (about 4 cloves) - Pinch of black pepper - Pinch of baking soda - 1 egg (1-2 egg is fine) To make Sunday Fried Rice. Chopped Caulini, Kai Lam, Carrot, Mushrooms and set a side. Prawn, half cut on its back, added baking soda and a bit of oil and mixed well, did this so the prawn stayed fresh and crispy after cooked. Chopped up garlic. In this video, I used my leftover garlic. In a wok on medium heat, added a bit of oil, egg go in and stir until it just cooked, set a side. In the same wok, added a bit of oil, garlic stirred until it was slightly brown, added prawn and cooked until just cooked around 1-2 minutes then set aside. In the wok with some oil added garlic, again stirred until slightly brown added Caulini, correct, Kai Lan, Mushrooms, stirred until slightly cooked around 1-2 minutes, added rice, prawn, egg, salt, soy sauce and black pepper then gave it a good 2-3 minutes cooked until all very well combined. All done and enjoy. BMG: Refreshing and pleasant acoustics guitar, by Noru #prawnfriedrice #friedrice #sundaykitchen #streetfoods #asianfoods #simplerecipes

On the day of food prep! #sydneycatering #theichhong #privatechef #corporate events #privateparty

#theichhong #privatechef #cooperateevents #sydneycatering #privateparty

Shortcuts

Share

Category