Lori's Sense For Taste - Central Coast Cooking Classes and Catering

02/06/2024

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13/04/2024

29/03/2024

27/03/2024

So happy for this arrival!!! … childhood food eaten then and still now… excited to try all !!! Grazie mille ❤️❤️❤️

17/03/2024

Tell me ….. is there anything better than simple with steamed rice ??? Or in this case… chicken/ coconut rice 🙌🙌🙌

16/03/2024

Tanya & Jenny ….you made this style class a joy…. So much fun that we forgot to take snaps of you actually cooking !!!!🤣 much chatter & laughs.

02/03/2024

Egg pasta class… self explanatory… thank you to Murray & Suzanne… both were so lovely 🥰

29/01/2024

A random seedling popped up 18 months ago… it looked & stayed stunted for a while. Heat , water & compost made it start to flower.. and this was picked this afternoon!! I did want to wait until fully ripe. Love

17/01/2024

Apricots are in season….these are seconds from (made jam as well- later post). Cake topped with halved apricots & dusted with flakes almonds… got demolished quickly by family ( you know who you are !!! 😉)

16/01/2024

Using filling for cannelloni as basis for a spinach, ricotta & zucchini slices lasagne… experiment

08/01/2024

# … & a small dollop of yogurt for some contrast

08/01/2024

Jamming ….. fresh apricots found in a too cold fridge… nearly frozen ….just add a bit of sugar & lemon juice … & the pips …..voila !!!!

20/12/2023

Brutto ma buono … should have checked dry yeast use by date 😵‍💫….!!!!… might give it another try…childhood favourite 💯… check out recipe in

16/12/2023

16/12/2023

Last class for 2023… the girls from , mastered the pasta making brilliantly… these were accompanied by 2 fresh & a simple tomato 🍅 sugo. A watermelon, feta & mint salad made a refreshing side .

16/12/2023

Pulled up the last of the potatoes… peeled, washed & cooked (airfryer) seasoned with southern style spices.