Always keeping our heritage in mind, we pride ourselves on the great craftsmen ship we bring to the plate.
We love to share the feeling of home we get when indulging in authentic European Slow Food.
We serve food the way it was meant to be enjoyed - nutritious, healthy and always delicious with the bonus that it gets delivered to your Doorstep.
You can take our eco friendly boxes with you, whether you are planning on having a Picnic in the park, Lunch at Work or a get together in someones backyard.
We don't use any additives - because we don't need to, every dish is handmade from scratch - using only local, organic Products.
Our Chef prepares her food with great attention to detail and passion. We pride ourselves on the quality we bring to the plate and the wide range of products we have to offer,
while always staying true to our european heritage.
We relocated from Zurich to Melbourne because we love it here! The great food, wine and coffee scene, awesome People and its vibrant multicultural society - of which we want to be a part of by sharing our passion for Swiss cuisine with you.
Let's enjoy ourselves, Melbourne, outstanding food, the journey and great times together!
We would love for you to take time out of your Day to spend with the People who are most important in your Life, instead of wasting hours in the kitchen. Let us worry about that!
Our team is dedicated to give you the best service possible, so if there are any Questions please don't hesitate to get in touch!
Trained in traditional French, Swiss, German and Mediterranean cooking,
she constantly seeks to marry the skills she has spent years perfecting with her passion for fine, fresh, regional and seasonal produce.
Born in Germany, Angelika discovered her culinary calling early in life, as a teenager, she left her home-ground, an organic farm near the Lake of Constance, behind her and has since devoted herself to learning and developing her craft.
An intrepid traveler, she has lived and worked in her native Country, as well as Switzerland, Ireland, England and Australia.
After years of working in fine dining establishments such as the Guarda Val in Switzerland, the Langham in London, Tinakilly House in Ireland and Montalto on the Mornington Peninsula she successfully mastered the examinations before the Federal Culinary Board of Switzerland which gives her the honor to carry the title Master Chef with Federal Diploma.
Trained in traditional French, Swiss and Mediterranean cooking, Angelika constantly seeks to marry the skills she has spent years perfecting with her passion for fine, fresh, regional and seasonal produce - honest cooking is what it`s all about to her.
Having studied the subjects of Nutrition, Food chemistry as well as Food safety and security makes her the perfect Chef for the Job of providing you with delicious healthy meals, personalised meal plans, gourmet style Catering and authentic European Cakes and Pastries.
Sustainability and keeping our footprint here on Earth as low as possible. We care a great Deal about the Environment;
that's why we only use Australian produced Biodegradable Bamboo and Sugarcane Packaging.
Whenever necessary we use reusable glas-jars, which either you can keep or we pick up, wash and fill up again.
We care a great Deal about Nature and the Environment, that's why we choose to buy our Packaging from Green Pack Australia.
They started just like us, as a small business back in 2006 and have now become one of the major suppliers of environmental friendly packaging in Australia. They offer the most comprehensive range of compostable, biodegradable and sustainably produced packaging.
We are proud to say that we want to make a difference by only using PLA Cups, bamboo and sugarcane containers, compostable cutlery and recycled paper bags to hold our food.
The raw material for our eco-friendly sugarcane containers and plates is bagasse. Bagasse is a by-product from the sugarcane production and is harvested and manufactured in Asia. After the sugar-rich juice is extracted from the sugarcanes, the leftover canes are collected and turned into pulp. With the addition of water the pulp is turned into paste. This paste can then be pressed into any desired form, creating plates, bowls and even menu boxes.
Due to the high cellulose and fibre content of bagasse, the disposable plates, menu boxes and bowls of sugarcane are very stable and even suitable for the oven (up to 200 °C) and the microwave (750W). Besides the heat-resistance, the sugarcane disposables are also grease and moisture resistant, making them suitable for any hot or cold dish. Because our disposable sugarcane range is made from a natural renewable resource, it is 100% compostable and certified under EN-13432.
Micro caterer located in Melbournes leafy inner east.
