Tazzydelic

10/02/2023

It's been a busy few months and here is some food art!!!

10/11/2022

North Epping (NSW) Community Noticeboard
Ho Ho Ho...we are open for business this Christmas🎄🎄🎄

10/11/2022

Ho Ho ho...we are Open for Business this Christmas🎄🎄🎄

26/10/2022

Because on a somewhat sunny you need something light yet tasty.
Mozzarella caprese with a white balsamic glaze!

10/06/2022

Pretty boxes!!!
Vanilla buttercream, caramel apple and decadent chocolate cupcakes.

02/04/2022

The cheesecake box, mini vanilla cheesecakes with a chocolate cheese frosting and the humble vanilla cupcake with a raspberry frosting!
All in a days work!

19/03/2022

A 60th!!!

14/01/2022

An order that was delivered this afternoon...hopefully the icing holds its shape!
Chocolate mint, Caramel apple, vanilla rose and red velvet cupcakes.
Which is your favourite?

24/12/2021

The Merry Box!!!

04/12/2021

This morning I had freshly baked pastry and chocolate truffles in the fridge..combined them both to make chocolate truffle tarts!

23/11/2021

An intimate setting for 2 beautiful souls who are celebrating life!!!

A champagne board...well the champagne was nearby🤣

14/11/2021

30/10/2021

Late order, had to improvise and luckily I had the lamb in the slow cooker.
Calling this one the 'slow cooked lamb curry bun' box🤣

10/10/2021

The breakfast box!!!
Smoked salmon bagels, freshly made blueberry muffins, waffles, mini pancakes and croissants...this box could easily serve 4 grown adults.

25/09/2021

Not forgetting the 'picnic box'...have an awesome weekend folks!

24/09/2021

Another busy morning!!!
The box of 'almost everything' ready for pick up.

24/09/2021

Had fun making these...
Vanilla and raspberry cupcakes as well as the decadent chocolate ones.

23/09/2021

About this morning!!!
Some art...edible and non edible😉

18/09/2021

The Picnic Box!

17/09/2021

The humble spinach and feta quiche!
Cheddar pastry, filled with spinach and feta chunks.
Will be adding them to the "Picnic Box"...watch this space!

16/09/2021

Teachers box!!!
Cotton candy marshmallows, peppermint brownies and strawberry cheesecake cupcakes...

05/09/2021

What a morning!!!
23 of these babies were delivered to some awesome dads!
Happy Fathers Day!!!

04/09/2021

Lots of Dads going to be happy!!!

21/08/2021

The Decadent box!!!

20/08/2021

All these prepared fresh...
Grazing boxes for a Friday arvo...why not!!!

01/08/2021

Caramel Apple Tarts!
Apples weren't getting eaten so had to come up with a way of using them up. And no one drinks fireball...what a match!!! Left over caramel in the fridge made the perfect filler and added flavour.

08/07/2021

Lockdown baking...Blueberry Souffle!

19/06/2021

Saturday Baking!!
Left over Chocolate! No dramas, use them in a gluten free chocolate fudge cake.

Ingredients:
1/3 cup cocoa
1/3 of a cup boiling water
1 cup brown sugar
1 cup almond meal
5ml vanilla paste
150g butter (soft)
200g melted chocolate
4 eggs separated
1/4 tsp cream of tartar (optional)

Some left over chocolate ganache to decorate.

Method:
Mix cocoa and boiling water into a smooth paste. Then combine sugar, almond meal, butter and melted chocolate. Add in the egg yolks and vanilla and mix. In a separate bowl, whisk egg whites until firm peaks, then fold gently into the chocolate mixture. Add batter to a well greased cake tin (19cm) and bake for an hour at 180°.

Once cooled, decorate with ganache. Best served warm🙂