Tasha's Tiny Kitchen

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Tasha's Tiny Kitchen

Homecooked food for the soul

- Homecooked meals for pickup or delivery
- Private dinners
- Homemade jams & granola & pickles

17/05/2022

Full.

24/03/2022

- Manly!
This is what hospitality is about!
What a venue! What a place! What a team! And of course, goes without saying… Amazing food and drink.
Couldn’t have asked for a better meal to round up Sydney for a while!
Legends .another.bar.tender

10/03/2022

Last of many cook ups for us for the next few months while we steer the ropes!
Thai pork and chicken red curry, served on a bed of steaming white jasmine rice and a red cabbage & carrot miso slaw.
The simple things, and curries never do us wrong.

09/03/2022

The sun is shining, and I’m curating meals while sipping on some Negronis.

08/03/2022

Happy International Women’s Day to all the women who I do know, and to those I have yet to meet.
You all inspire me to continuously be gracious and kind, fierce and bold, daring and curious, free and wild.
says it best:

“Our work should equip
The next generation of women
To outdo us in every field
This is the legacy we’ll leave behind”
~progress

08/03/2022

Hmmm. Honestly the best jam I’ve made yet. Gotta love dem plums.

Queen Garnets deliver again.

06/03/2022

Wednesday on - we are making a hot Thai fav!

Red Thai pork and chicken curry, served with rice and a garden slaw.

With all rainy weather, we thought we’d serve up a bowl of tummy warming goodness to soothe the soul.

06/03/2022

Mango and coconut custard tart by .p.bread …
It delivered folks…

04/03/2022

Homemade plum jam.
All the goodness, no nasties. Just pure fruit.

02/03/2022

Celebrating women in wine, I thought this was quite fitting to drink on this cozy, wet evening…

Benazzoli Bardolino Corvina Rondinella 2019

Predominantly Corvina with a 20% addition of Rondinella, from the shores of Lake Garda in Veneto.

Founded by Claudia and Giulia Benazzoli, the sisters aim to reflect their terroir with a delicate touch.

Continuing a family history of winegrowing in and around the Veneto and with a determination to faithfully represent their region, in 2006 Claudia and Giulia Benazzoli founded Az. Agr. Benazzoli. Trained in viticulture and oenology (respectively), the sisters’ aim is to reflect their terroir in a light-handed way that both honours tradition and embraces innovation.

This is bright, vibrant, lifted, fragrant, and spicy with red berries and a graphite-like minerality.

So tasty. If keen, come try this at ! has some brilliant wines by the glass!

23/02/2022

Did someone say Fried rice?
Hells yes!

22/02/2022

Pinot Nero Revei 2017 – Les Cretes

A beautiful wine from the Valley of Aosta in Italy. A stunning expression of the Pinot Noir grape - excellent winemaking and terroir is displayed in the elegance and structure of this wine.

Fresh, fruity, well-balanced, with silky tannins and a velvety texture. Has a long persistent finish with hints of sage, makes for quite the pairing alongside charcuterie and cheese!

20/02/2022

Todays grub of the week…
Pork and chicken sesame sweet and sour bowls.
Sweet, sour, tangy goodness. Made from scratch.

17/02/2022

Terroir SenSe FronTereS | MonTSAnT
negre 2019

Priorat… what can I say? I love Spain. I love the people, the culture, the landscape, the values, the culture, the food and by all means…
The god damn wine. It’s so bloody delicious. I just want it all!
THIS wine… my friends.. is bloody delicious!
This wine embodies the soul of Priorat, with all its slopes and rugged monstrosity.
The minerality and the freshness that comes from the clay soils of Priorat.

A dry red blend of the region’s traditional varieties Grenache Noir (75 %) and Carignan

The Grenache fruit shines with a wild beauty, elegance and whimsy untouched by any oak contact. Enticing aromas of crunchy cherry and blackberry lead into herbs and deep spice and a wee bit of licorice.

A wine of elegance and finesse, woven with fine-grained tannins and a lmineral finish. Oh gosh.
So good. Yum.

14/02/2022

This Sunday’s menu on is Asian Sesame Sweet chili chicken and pork served with rice and vege!

Who’s keen?
Orders in by Saturday morning please!

13/02/2022

Irish soda bread and 3 spreads:
1. Butter + homemade apricot & vanilla bean jam
2. Butter + dark honey made by Beth Vandenberg] own father!
2. Butter + dark amber honey, also made by Beth Vandenberg] beekeeper father!

09/02/2022

Cookieeesssssssss.

07/02/2022

Next menu on TTK is one of my absolute favourite things to eat in Penang…

ASSAM PORK & CHICKEN CURRY!!

Peranakan cuisine has always had a special space in my heart. Probably the best cuisine IN THE WORLD! Yes… I said it… THE BEST.

We cooking on Sunday this week. So please place your orders by Friday morning please!

06/02/2022

Agh! I clearly can’t get enough of Sadie’s brilliant winemaking.
Here we have his signature white, Palladius. A blend of all eleven of Swartland's official white varieties, with old, bush-vine Chenin Blanc playing the principal role. Culled from 17 separate vineyard sites, the full list takes in Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Blanc, Palomino and Colombard, as well as the hyper-rare Semillon Gris.

An incredibly delicious and fascinating wine that stands out in his vineyards and winemaking. A wine you could spend hours picking apart due to its complexity. What really gets me is how he focuses on the deep phenolic freshness to structure the wine rather than its acidity.

Fruit sorted and pressed in a traditional basket press directly into clay amphoras and concrete eggs. The wine finishes fermenting in its own time, after which the wine goes into large wooden foudre to finish its maturation before being bottled unfined and unfiltered.
Throughout the season, Sadie's major goal is to "try and get the maximum volume of compact fruit and texture, together with the best potential volume of acidity and freshness."

Such breadth and texture, perfumed, complex and fleshy, with pear and honeysuckle, something resinous and then a long spicy, herbaceous finish.

yum!

05/02/2022

I was particularly excited with this Priorat when I saw it on the list .4u
One of the most exciting Priorat's on the market. It has a clear Burgundian sensibility and light-handed touch (with new wood, extraction and ripeness) that may not be what you expect when you see Priorat on the label.
These are age-worthy, contemplative and etherial wines worth everyone’s attention.

I may be biased, but I feel that anything South African, Eben Sadie touches, turns to gold.
This Carignan, is full of fresh berry aromas that are like jam and spice notes. Toasty coffee aromas lead into a full intense palate with a nice grip on the tannins.

Deep, savory flavors of roasted plum and spice makes for quite the complex finish.

Such power and elegance. Gosh these guys are good.

03/02/2022

Next weeks Monday meal!
Miso pork and chicken Hokkien mee noodle stirfry served with a side salad.

Packed with unami, finger-lickin’ goodness - a Monday night meal to boot!
Vego options also available!
Message us here to order by Saturday morning please!

29/01/2022

Fresh batch of Goji Betty, cranberries, almond, pistachio and treacle honey granola made this weekend!

Now taking orders! 🤤

23/01/2022

Our apricot jam on toast with literally everything.

20/01/2022

Donning my awesome t-shirt!
Now all I need is an never never gin martini please! 😋😂

19/01/2022

Bliss balls!

Whether it’s first thing in the morning or mid-afternoon, sometimes you need a healthy, energy-filled snack to give you that boost.

Mine are packed with all the healthy fats and protein, the perfect combo for healthier snacking - almonds, coconut, medjool dates, dark chocolate, agave.

19/01/2022

Next weeks takeaway menu!
We will be cooking on Monday for pick up next week!
A chicken and pork paprika goulash served with a cous cous and herb rice and a fresh greens.
Something warming for this spell of rainy days!
Message to order by this Saturday folks!

19/01/2022

Three cheese toastie, chorizo and green chili and anchovie paste… a glass of la Petite Vanguard Grenache
What dreams are truly made of…

18/01/2022

Castro Martin Albariño Sobre Lias 2019
Castro Martin certainly is a benchmark Albarino producer that exemplifies the cool, damp coastal granite of Val do Salnes, the birthplace and sub-region home to the purest of Albariños in Rias Baixas just north of Portugal on the Atlantic coast.

A mouthwatering medley of field herbs, melon, lime with minerality and refreshingly powerful acidity.

This is the northernmost region where it can ripen so this is racy and minerally, the ‘Yin’ of albarino.

It is all structure and elegance with a more-ish saline lick ‘gracias’ to its proximity to the Atlantic.

Notice it says it is “Sobre Lias” which means “on the lees”. An extended ageing process that is applied to every wine made at Castro Martin. Without getting too nerdy, these lees, leftover from fermentation, help intensify their wines by adding richness, flavour and aroma complexity. They also help create a creamy, silky smooth mouthfeel and texture to the body of the wine. They ALSO enhance stability and increase the ageing potential of the wines.

Beautiful savoury pear, with yellowed straw and apple cider on the nose.
I love how savoury, rich and textural it is. The fruit is more pear- apple skin plus floral nectar which stand up to the lees ageing savoury mouthfeel.

Certainly a summer sipping wine I highly recommend.

Yummo!

17/01/2022

I love breakfast and brunch. My favourite meals of the day!

13/01/2022

Bakers squat with my little beautiful friend.

12/01/2022

Jacques Lassaigne Les Vignes de Montgueux Champagne.

Had the pleasure to try this liquid drop of gold this evening.
Such a divine, thoughtful and exciting champagne made by Emmanuel Lassaigne.

Working with the chalky south and south-east facing slopes of Montgeux.
Farming in his vineyards is organic. In the cellar, the wines ferment in wood and stainless steel, and they're disgorged by hand without dosage.

Made with 100% Chardonnay grape, the style is powerful, structured and stimulating at the same time. Vinous but also racy and electric.

Crystalline clear, light and fresh. Very delicate, pure and finessed on the palate, this is a light but serious aperitif Champagne with such purity and mineral, flinty freshness in the finish.

Agh. I cannot recommend this more. Pure drop of love in a glass. Nom!

09/01/2022

One of my favourites. Really enjoying German wines this hot minute.

Wunderwerk translated could mean quite a few things… Ingenious… Miracle… Masterpiece….a Marvel? Take your pick, because they all work for this stunning Pinot Noir – or in German - Spätburgunder.

Aged for two years in a combination of French and Austrian oak barrels, this red feels like the perfect combination of Old World style and New World skill.

Velvety smooth, but also refreshingly crisp, there’s summery raspberry, strawberry and cherry fruits, then beneath just the slightest hint of savoury soy sauce, mushroom, smoke and Chinese five spice.
Another superbly versatile wine that can be sipped on its own, with slow-cooked stews, Peking duck (a great wine I love to suggest .wongsydney) … game or roast lamb.

Jochen Dreissigacker uses biodynamic principles in order to create the optimal conditions for the grapes to thrive – an approach that he describes as “a long-term investment in nature and wines”. The result is wines with incredible force and bright, long-lasting purity.

So nom nom!!

07/01/2022

We are back!
Next week on TTK, we’ll be serving something different to start off the year!

Fregola stew served with Italian sausage, pancetta, feta, and fresh spring veggies.

We’ll be cooking on Monday for pick up!

Just message us to order folks!

04/01/2022

Work hard. Play hard. Love graciously. Give generously.

02/01/2022

Today on - our version of the Malaysian economy rice.
Brings us straight home.

02/01/2022

Markus Molitor Pinot Noir 2016.
This producer is very well known for his rieslings.
A very decent Pinot from the Mosel in Germany.
Juicy, delicate, refreshing, crunchy/flinty slate aromas. Bursting with red fruits, coffee and vanilla , caramelized sugar and super high acidity.
Silly textured and fine yet full of tension.
Love me some Germany Pinots! I highly recommend taking that plunge folks!

31/12/2021

2016 Hervé Bossé Le Patriste
100% Cabernet Franc from the Loire Valley.
Organic biodynamic certified.

A classic Cabernet Franc which I absolutely love. Being the the parent grape of both Merlot and Cabernet Sauvignon, complex reds result, with signature aromas of raspberry, bramble, and bell pepper. The wine is super energizing an fresh due to its vibrant fruit.
Definitely stood up to the steak we had it with!

Yummo!

29/12/2021

One jar of this bad boy left!
Just message me for orders folks!

Pure fruit, and all its seasonal goodness 🤤🤤

27/12/2021

Last of the apricot season… jarred and ready for smothering!

Message for orders folks!

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Just in case y’all missed out on yesterday’s @tashastinykitchen meal - Twas a flavour sensation bomb! NASi Lemak with aaalllll the trimmings, served with a side of Malaysian Kapitan chicken curry. #malaysiatrulyasia #nasilemak #homemade #coogeeeats #malaysianfood

A @tashastinykitchen wine sesh with @paradigmhill Pinot Noir L’Ami Sage 2018. What a drop indeed! Paradigm hill x tashastinykitchen #imnosomm #ilovewine #winesessions #paradigmhill #pinotnoir #wineanddine #winepairing #myhumblereview

Featuring @paradigmhill L’ami sage 2018 Pinot Noir. There’s a reason why this is their flagship wine! “Gloriously perfumed and super seductive” - “enveloping silk tannins” are ways to describe this delicious drop of vino. Definitely a bright and crunchy number right now, but would definitely benefit for more time in the bottle. Salute! #wineanddine #sotasty #paradigmhill #lamisage #pinotnoir #morningtonpeninsulawine #winetasting #imnosomm

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