MaPasion

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MaPasion

Your personal chef at the comfort of your own home.

12/06/2024

Fried pork spareribs, chilli, coriander, fish sauce caramel. A crowd favourite!

19/04/2024

Seared Canadian scallops, cauliflower purée, bacon crumble, parsley oil 📸 .

26/03/2024

Fancy lemon tart!

18/03/2024

About last weekend! Had a lot of fun serving 30 plates of food to my guests. Everything went well and glad the feedback was positive!

13/03/2024

This photo could possibly feature in a magazine. Such elegance and in a way, very humble with the simplicity of the style. Once again, thank you for the amazing work put in. Your work and talent needs to be shown to the world! Big thank you once again.
📸:

07/03/2024

Had the pleasure to work with a very talented photographer who styled and photographed my food. A person I highly respect in his craft and perfection for his work. As you can see, the food is as simple as it gets but somehow he makes this dish look so inviting and glamorous. This is just a sneak peek of what’s to come…

11/02/2024

Chocolate Hazelnut tart - hazelnut praline, salted caramel, chocolate ganache, whipped chantilly cream

05/02/2024

Lamb rack, pressed lamb shoulder croquette, mixed cherry tomato melodies, pickled onions, lamb jus

02/02/2024

Still don’t know what gift to get your Valentine’s Day? Look no more! I got you!!!! Raspberry burnt basque- burnt basque cheesecake with whipped mascarpone vanilla cream, fresh raspberry, pistachio crunch, freeze dried raspberries, passionfruit, raspberry coulis.
Pre order only. Make this Valentine’s Day a special one ❤️

30/01/2024

Grilled XL king prawns, saffron risotto, prawn oil .
📸:

25/01/2024

Flinders island porterhouse MB+5, Tasmanian sea urchin, caviar, beef soy glaze

24/01/2024

EXCITING NEWS!!!! WIN a Private In-home Dining Experience for Two with the renowned Chef Eddie Huynh! An intimate night where fine dining meets the comfort of your home. Experience a 3 course dinner plus a complementary cheesecake for you and a special guest of your choice.
How to enter? It’s simple:

Like this post.

Follow .

Tag your friends. More tags, more chances! 🎉 Each friend tagged is a new entry.

BONUS: Share this post on your story.

Entries close on Valentine’s Day, 14th Feb 2024 💝

We’ll randomly select a winner who’ll enjoy an evening filled with Chef Eddie’s exquisite creations, engaging stories, and a hassle-free experience - he even cleans up!

🍷 T&Cs apply. Winner must be located in the Melbourne area and will be contacted by Eddie to arrange a suitable evening. Must be used within 3 months. exc. Fri-Saturday. Not affiliated with Instagram.

20/01/2024

Orange infused dark chocolate macarons!

07/01/2024

Pan seared salmon, pico de gallo, roasted duck fat potatoes

26/12/2023

Scallops, cauliflower purée, bacon crumble, parsley oil

16/12/2023

Grilled duck l’orange, roasted carrots, dried enoki mushrooms, orange reduction, duck jus

03/11/2023

Chocolate hazelnut tart - hazelnut praline, cornflakes, salted caramel, chocolate ganache, mirror glaze

16/10/2023

Fried pork spareribs, pickled papaya salad, fish sauce caramel

28/09/2023

The plate up was so much fun! Happy to do it all again!

18/09/2023

Beef tataki, spinach, carrot, bean shoot salad, fried leeks, garlic chips, mirin and soy glaze

16/09/2023

Saffron pannacotta, mango yuzu coulis, smashed meringues, pistachio praline, mixed berries

02/09/2023

Porterhouse, potato pave, mushrooms, beef jus

14/08/2023

The potato salad!

07/08/2023

Chawanmushi custard, braised shiitake mushrooms, shiitake consume broth

30/07/2023

Happy birthday 🥳🥳🥳 Hope you had an amazing day. It was an absolute pleasure to be cooking for you again. Even though I have known you for over 20 years, you’re still my boss and a great mate to look up to. Also shout out to for organising and hosting your beautiful kitchen for us to cater! Can’t believe we pulled off this surprise. Great team effort. 🎉🎉🎉😂😂😂

08/07/2023

Porterhouse, potato pave, mushrooms, jus

05/06/2023

Potato salad! Inspired by , I wanted to make a vegetarian starter and please the guests. Wavy potatoes, poached spuds, carrot purée, dried enoki, confit garlic, garden herbs ,

01/06/2023

Confit duck leg, roast duck breast, parsnip puree, silver beet, duck jus

09/05/2023

My favourite classic dessert to plate up! Roast almond pannacotta, salted caramel popcorn, mango coulis, almond crumble, fresh raspberries

06/05/2023

Scallops, chorizo salsa, saffron purée

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+61402466748

Website

http://Www.mapasion.com.au/

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