09/09/2024
Achiote fire chicken 🔥
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Pipin
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Creating delicious food memories for your next retreat, dinner party or event. Now offering virtual
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BYRON BAY CATERER SERVICING TWEED HEADS, GOLD COAST AND
BEYOND. From intimate gatherings to milestone celebrations, we custom-design catering to make your event one your guests will talk about - long after the party is over. Whether you want a banquet-style, canape-style, buffet-style or your own special style - your craving is our command.
04/07/2024
The view from
09/02/2024
Currently in our cake making era
27/09/2023
Looking back at the Mess weekend. 3 nights, 5 courses, 75 guests. Thank you to everyone who put aside their time to come and eat with us. and I absolutely loved having you! Also feeling so very lucky to host and cook in such a beautiful venue.
16/08/2023
Only 6 Sunday tickets left folks! If you plan to be in and around London on the 24th September we would love to have you join us for a 5 course feast.
DM us for more details!
16/04/2023
A little bit of english springtime.
Cauliflower in shawarma spices, tahini sauce, pickled onions
Budding magnolia's
And
Dafs...everywhere!
06/03/2023
Some more eats from the last few weeks with and a team photo.
22/02/2023
I am joining for another Mess! This time for a spring edition, only a hop skip and a jump from London.
Saturday arv is fully booked but there are still a handful of tickets available for Sunday afternoon.
Will post the link for ticket in my bio.
It will be an afternoon of fun and deliciousness.
P.s. Promise I will getting my spelling correct on the menu this time 😂
21/02/2023
21/02/2023
WEEK 1
31/01/2023
Loves a collage.
23/01/2023
Potato and truffle croq w. herby mayo.
Part of the canape menu for last weekends 70th 🎉
15/12/2022
A table lay I created for Ilina's 30th Birthday Lunch!
08/12/2022
I've been eating some version of tomato toast every day for the last month. And I really don't see myself stopping any time soon. 🍅🤤
06/12/2022
Activate festive mode 🦌⛄🎄🎅
I have been busy creating some Christmas treaties which are now available at .
We are talking whole Christmas Cakes and jars of Mango Relish (a perfect accompaniment to any Christmas feast). Mince pies to come 😉
28/11/2022
Plate collecting, a hobby verging on addiction.
25/11/2022
In chronological order.
08/11/2022
CHRISTMAS SHINDIGS// the end of year is right around the corner 😳 and I've got only a couple of spots left in my calendar for your end-of-year Christmas parties!
Reach out if you want to talk further about planning what would be your BEST XMAS PARTAY EVA 💃
[email protected]
23/10/2022
Heading into my last week cooking Yogi's. Some food moments so far...
15/10/2022
Always a cup of tea within arms reach.
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06/10/2022
Soup can be chill 😎❄️
A hot spring day called for this chilled zucchini soup and roti breads - a current favourite of mine. 💚
05/10/2022
Just finished off delivering a little spread of deliciousness to the event this evening.
30/09/2022
I love teaching people how to cook! I could literally talk about food for hours and hours. 🙄
So it was about time I introduced hands on cooking workshops in tandem with my retreat catering.
Here are moments from my most recent workshop for - vegan pasta making.
P.s. My classes and recipes can be tailored specifically to suit your guests needs.
15/09/2022
My green shakshuka.
The process goes as follows - cook down greens of your choice*, add lots of different herbs, a generous amount of olive oil, splash of stock/ or water and a few cloves of garlic. Seasoning with salt pepper and splash of vinegar/ lemon juice. Taste and make sure it tastes delicious 👍
Put it in a tray/ or keep it in you oven proof frypan, crack in your eggs and cook in the oven until your eggs are the kind of runny you desire.
The fun part is in the dressing of the shakshuka, anything goes: avocado, labneh, hommus, spring O's, sprouts, spices, rocket, sauerkraut...
*Kale, spinach, silverbeet, chard, cavolo nero etc.
📷 Taken by
12/09/2022
The Mess BTS.
08/09/2022
Some snaps of and I's Mess menu as it flew out the door.
In order of courses...
tempura radishes, labneh, muhmmara
isle of wight tomatoes, cherries, capers, parsley and more
lavosh, goats cheese, courgettes, peas, mint, dill
seafood stew, saffron, fennel, tomato
earl grey shortbread, lemon curd, meringue, strawberry sorbet (or as we refer to it - the deconstructed reconstructed lemon meringue)
28/07/2022
Crumbed fishy with homemade tartare.
26/07/2022
Me stirring the pot - only ever literally!
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A few words on my secret ingredient...'love' (sounds corny but it's sorta true). Watch all of your meals taste better! Where do you get your hands on this 'love'?! No, it cannot be found in the spice section of your supermarket between the lemongrass and the mace. 🙄 And no, I am not saying you need to get physical and pash all of your produce like I am doing here. This 'love' comes from: 💙 Knowing where your produce comes from (it's like humans, having an understanding of someone's past allows you to strengthen your connection with them - am I right?!) 💙 Cooking within the seasons and the food climate (pay attention and listen - something I think most relationships could do with a bit more of) 💙 Growing, catching, and foraging your own food (touch is a love language for a reason people!) 💙 Cooking a meal with someone, even if you get them to peel the potatoes- I'd DEFINATELY be delegating that task (priceless quality time spent together creating) 💙 Sharing recipes with friends and family (a way to stay connected when miles or lifetimes apart) Ok I am done with the 🌽🌽 now (you can thank the classical playlist I had on in the background as I wrote this). Oh and @chelseakeimcreative who is always reminding me to write authentic captions. 🎥🎞️ @phoebegallowayfilms 🤍🤍🤍
Spring surf house mornings cooking for the gang after their morning waves 🌊🌊🌊 🎥 Magic by @themickeyfitz #aussiebreakfast #surfhousekitchen #cornfritters #hossegor #breakfastrecipes #bunch #avocado
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