03/10/2025
You know we're not ones to do things on the small side, so we had to ask the question everybody's wondering, "can the cook multiple briskets at once?"
Short answer, yes. Longer answer, yes, with ease.
We loaded up the Trimal S1 with two monster briskets from and put this rig to the Beard Street test 💪
The very first thing I noticed was the Trimal's extra height on the top rack, making it a breeze to fit that second brisket up there compared to squeezing it into the Z Grill previously.
The cooking method remained the exact same for any brisket I put in our 500 gallon offset, the only difference here being the rig used.
Not to be cheeky, but I certainly don't hate pulling off entire day-long cooks without needing to think about topping up wood, or
in this case 😉
We had a little shindig going on so the cook did include pork, which I threw into the 7OOE-XL along with the brisket fat that rendered into tallow. All in all the duo here made easy work of what would otherwise be a rather laborious cook.
As you can see from the photos if I was really game to do so, I could potentially fit some more goodies into the Trimal during this experiment, but maybe l'll save that for another day.
I cant deny it feels like cheating getting to cook brisket this way, but it works an absolute charm 👌
