French caterer in the Sunshine Coast area. Crêpes specialist and hospitality consultant
(5)
• Franchise •
Hello everyone ! Yes you are reading this well!
There is a franchise up for Grab In Sydney .
We are specialised in crepes making for outdoor and indoor events .
Including :
1- markets
2- festivals
3- Catering
4- schools workshops
Hit us up on [email protected] if you have any interests on becoming your own boss .
• New location•
Being still active in the Sydney metro area , we are also now offering catering on the Sunshine Coast area
• private parties catering
Book us on [email protected]
We are still celebrating the bastille day , our way !
Come on in from 8am tomorrow morning at . Nothing better than a tasty crepe or galette with the .
Say hi to the team and give your French accent a crack with the chef !
See you all at 8am 😉
Coming up this July ! Prep your French jargon and get ready for a French Revolution .market.australia !
There we go sydney siders !
Sydney Music Fest - Fete de la musique Australie will happen on the 19th of June ! Bring your blanket !
- champagne
- wine
- hand picked foodies
- greatest variety of artist from jazz across to samba
Follow us for more !
Le Marché is on tomorrow ! And the French counter is back !
Come and say Hi ! Florian and Olivia will be there with their best smiley faces !
Something on on the 19th of June !
Fils de Pomme will be handling the bar for Sydney Music Fest - Fete de la musique Australie in partnership with The French Counter and Northern Beaches Council
Join us for a memorable day !
A festival is launching on the 19th of June .
Sydney Music Fest - Fete de la musique Australie powered by The French CounterPartnered with Northern Beaches Counciland sponsored by Fils de Pomme, hosted by St Paul's Catholic College, Manly
Big shoutout To a strong team of key players , volunteers and local community Warringah Triathlon Club and the manly platform
Pretty special day for the music stage and traditional day for the French people as well.
We are looking forward to meeting you all for a day dedicated to music artist and catered by a team of foodies !
🟠🟠👑 Today 27 April is King’s Day in Netherlands!
Put on your best orange outfit. Visit one of the many free markets. Toast to the king with an Oranjebitter 🍻…. And get ready to see Hollandse Nieuwe playing at Fete de la Musique on 19 June in Manly! 🎤 🎸 🇳🇱
👉🏼 This Dutch band will be playing Dutch and English language songs from Dutch artists!
🎶They have played the Argyle, Marble Bar and a few more places.
Le marché this Sunday with some authentic French Crepes , who is up for this gourmet challenge ?
8am to 1pm. Don’t be shy come and say Hi! We will be next to the coffee guy.
Don’t say no to a combo
Appel à tous les entrepreneur en herbes ou professionnels :
The French Counter recrute son prochain casual market manager.
Qesako The French Counter ?
Basé sur le concept de stand dans les marchés et festival, nous fournissons également un service traiteur spécialisé dans la gastronomie Française.
Ce concept vient à servir des organisations et institutions au niveau local et international.
Du client privé a certain festival Français, notre portfolio s’étend sur Sydney Région avec un fort potentiel d’expansion dans les années qui suivent.
Nous travaillons sur une base hebdomadaire et ce tout au long de l’année
Nos critères de profil?
- experience en événementiel / experience en restauration : 2 ans est un minimum👩🍳👨🍳en tant que chef de partie ou supervisor
- Tu es charismatique et entrepreneu(se)r
- Ce rôle inclut une activité physique. Un stand n’est ps léger !
- Tu aimes travailler en autonomie et en équipe . Les deux te conviennent parfaitement ;)
- L’entreprenariat te fait vibrer. Tu rêves d’ouvrir ta prochaine entreprise!
- Ce rôle inclus des notions culinaire, de service clientèle , et gestion de foule. Tu seras amené à être en contact avec des enfants. 😁
- Travail le samedi. Nos Week end sont souvent vu au travail.
- Tu as la tête sur les épaules (figure of speech), organisé, propre sur toi, qualifié en planification d’évènements, tu as travaillé en restaurant en tant que chef de partie ou à déjà une expérience en gestion d’équipe.
- Tes droits de travail en Australie sont à jour.
- Tu es à la recherche d’heure en extra avec une approche a la gestion d’équipe et d’évènement
- Bilingue est essentiel. (Le slang s’apprend, comme pour tout)
- Tu aimes le contact et communiquer.
- La pression tu connais . Tu sais garder la tête froide dans différentes circonstances.
- Tu seras sur sydney pendant au moins 6 mois à 1 an.
Le base salaire sera confirmée suivant la/le bon candidat(e). Commission à la clef pour le bon profil.
~~~~~~~~
Hi folks!
The French Counter is expanding ! We are looking for our next market and event manager.
The French Counter - FAQs
1- We do French food for local French and Australian markets (including but not limited to Crepes, Croques monsieur & coffee) We take pride in what we do.
2- market and festival activity takes place most likely during Sundays
3- We also do catering displayed in various services : school workshop, private parties, corporate, international School program
4- more than 15 festivals a year , 3 markets monthly, covering Sydney area and soon beyond
5- We are human , quality and experience focused. Nothing matter more than a healthy team , happy customer and a simple but tasty product.
6- We work with local and international stakeholder.
7- People working for us always have numerous other job. Therefore you will have time for yourself and other role you may want to undertake.
8- We recruit chefs and hospo pro. We also settle with a huge amount of motivation, commitment and great idea of business management.
9- We train our people. Our people focused culture is designed this way. Account management , stakeholder management, customer service , business management , self development,
What you need to have for the role ?
- event experience / hospitality experience : 2 years as a minimum👩🍳👨🍳
- You are outgoing and a go getter
- Not afraid to push yourself
- You are as autonomous as team worker
- You thrilled within business development
- Doing crepes , you are kids friendly 😁
- You are available on Sundays and 2 days during the week.
- You are tidy , well organised , thinking on your feet
- You have the Australian working right
- You are looking for a casual role with management opportunity
- French and English are two of the languages you are speaking
- People person is compulsory
- You know how to handle a critical situation (complain management, négociation, rush hours, work pressure)
- You are in sydney for at least 6 to 12 months ?
Are you ready to start ASAP ?
You have been inspired but Not sure this is for you but still want to apply ?
Send your resume and presentation of yourself on [email protected]
Have a look at our website to know more about us !
Www.thefrenchcounter.catering
Appel à tous les entrepreneur en herbes ou professionnels :
The French Counter recrute son prochain casual market and event supervisor
Qesako The French Counter ?
Entreprise familiale basée sur le concept de stand dans les marchés et festival, nous fournissons également un service traiteur spécialisé dans la gastronomie Française.
Ce concept vient à servir des organisations et institutions au niveau local et international.
Du client privé a certain festival Français, notre portfolio s’étend sur Sydney Région avec un fort potentiel d’expansion dans les années qui suivent.
Nous travaillons sur une base hebdomadaire et ce tout au long de l’année
Nos critères de profil?
- experience en événementiel / experience en restauration : 2 ans est un minimum👩🍳👨🍳en tant que chef de partie ou supervisor
- Tu es charismatique et entrepreneu(se)r
- Ce rôle inclut une activité physique. Un stand n’est ps léger !
- Tu aimes travailler en autonomie et en équipe . Les deux te conviennent parfaitement ;)
- L’entreprenariat te fait vibrer. Tu rêves d’ouvrir ta prochaine entreprise!
- Ce rôle inclus des notions culinaire, de service clientèle , et gestion de foule. Tu seras amené à être en contact avec des enfants. 😁
- Travail le samedi. Nos Week end sont souvent vu au travail.
- Tu as la tête sur les épaules (figure of speech), organisé, propre sur toi, qualifié en planification d’évènements, tu as travaillé en restaurant en tant que chef de partie ou à déjà une expérience en gestion d’équipe.
- Tes droits de travail en Australie sont à jour.
- Tu es à la recherche d’heure en extra avec une approche a la gestion d’équipe et d’évènement
- Bilingue est essentiel. (Le slang s’apprend, comme pour tout)
- Tu aimes le contact et communiquer.
- La pression tu connais . Tu sais garder la tête froide dans différentes circonstances.
- Tu seras sur sydney pendant au moins 6 mois à 1 an.
La base salaire sera proposé en fonction de compétence et du niveau du candidat. Une commission à la clef pour le bon profil.
~~~~~~~~
Hi folks!
The French Counter is expanding ! We are looking for our next market and event manager.
The French Counter - FAQs
1- We do French food for local French and Australian markets (including but not limited to Crepes, Croques monsieur & coffee) We take pride in what we do.
2- market and festival activity takes place most likely during Sundays
3- We also do catering displayed in various services : school workshop, private parties, corporate, international School program
4- more than 15 festivals a year , 3 markets monthly, covering Sydney area and soon beyond
5- We are human , quality and experience focused. Nothing matter more than a healthy team , happy customer and a simple but tasty product.
6- We work with local and international stakeholder.
7- People working for us always have numerous other job. Therefore you will have time for yourself and other role you may want to undertake.
8- We recruit chefs and hospo pro. We also settle with a huge amount of motivation, commitment and great idea of business management.
9- We train our people. Our people focused culture is designed this way. Account management , stakeholder management, customer service , business management , self development.
10- Salary will be confirmed to the right candidate.
What you need to have for the role ?
- event experience / hospitality experience : 2 years as a minimum👩🍳👨🍳
- You are outgoing and a go getter
- Not afraid to push yourself
- You are as autonomous as team worker
- You thrilled within business development
- Doing crepes , you are kids friendly 😁
- You are available on Sundays and 2 days during the week.
- You are tidy , well organised , thinking on your feet
- You have the Australian working right
- You are looking for a casual role with management opportunity
- French and English are two of the languages you are speaking
- People person is compulsory
- You know how to handle a critical situation (complain management, négociation, rush hours, work pressure)
- You are in sydney for at least 6 to 12 months ?
Are you ready to start ASAP ?
You have been inspired but Not sure this is for you but still want to apply ?
Send your resume and presentation of yourself on [email protected]
Have a look at our website to know more about us !
Www.thefrenchcounter.catering
Second last christmas market
Join us for one of the last twilight market happening in Wentworth point ;)
Get yourself a treat before we sold out !
•last week end•
Wedding day for Charlotte and Alex. VIVE LES MARIÉS
Simple request : Canapés , Crepes and galettes for our wedding.
It has been a pleasure catering for you!
•Let’s call it a wrap•
Catering and private event is also an option. You just need to hit the link in bio and send us a query. Guillaume will respond in timely manner.
Birthday party with a line up of French food goodies for the host.
Including some gourmet cheese from and Georgio, some top quality bread from Adrien et Vero, a classy touch from with Ryan, some French class cidre generously provided by thanks to Marianne and finally with the French catering .
Nice line up of a few businesses who have top quality services and products . To be tasted. Hit their IG for any query.
Thanks to .boillon and co for having us on this occasion.
Crepes and Croque monsieur on the menus | raclette and truffle were the highlights!
•EOY•
The end of the year bring all the final sparkle in private catering !
Christmas cocktail party !
We are taking booking for next year !
A few visual pictures from last night !
•wine tasting•
A little bit of a normal life in here , with some wine tasting. With and
Theme was the Loire valley.
Nothing better than a white wine tasting to match two canapés , scallops for starters, snapper filet as main and French- Australian style cheese based selection.
For staffing and recruitment please do reach out to [email protected]
Waitstaff wanted for a Wedding celebration on the 4th of December
We need 4 floor staff and 2 bar person.
5 to 6 hours shift.
need All black uniform.
send your resume through [Email hidden]
Ryde Wharf Market is back up again! Find us at this monthly market on the 14th November !
French Crepes will be waiting for you !
https://www.facebook.com/events/379307957014313/
We are back !
is back with a very new market in with .
Crepes or galettes for breakfast and lunch.
Head down to www.thefrenchcounter.catering if you like to enquire for any catering projects!
Ready for a side Gig?
At The French Counter we proud ourselves on delivering top customer service.
We are on the hunt for chefs to work for our catering project but also on outdoor market and outdoor event.
Let's spread the word out there , we are a pretty good team to work with. We train our people and give the right candidate the opportunity to lead some of our sites.
Are you an outside the box thinker, thinking on your feet and definitely hands on business ?
if you have the extra sparkle for running a business and have interpersonal skills for it, send your resume across with a line about yourself !
• Canapés Please •
In the occasion of having the French Embassador visiting in the NSW.
Rise your glasses and Take a pick!
• œufs mimosa
• burgundy beef “vol au vent”
• wild mushrooms fricassée on toast
🇫🇷
Cashier for a foodstall.
Main focus is the customer service area and promote the services in the same time .
You will be selling crepes to our regular and do your best to attract walk in.
Must have list (read it before applying):
1. Must have good English knowledges
2. Speaking French (native or second language ) is a plus
3. Willing to work on Saturday (it is the biggest reason this job exists)
4. Preferably from eastern subs, we just prefer for you not to travel too long
5. Events and festival experience : you don’t like outdoor and funky atmosphere , forget about it
6. Good verbal and moral manners , well organised neat and tidy .. you got the point.
7. Bubbly personality is preferable . Especially if you like interacting with people while enjoying your job
8. You must like crepe like “oh la la !”
Get in touch with your resume and description of yourself . [email protected]
Are you looking for a side gig?
Ambitious , autonomous, experienced ?
The French counter is in the hunt for the next super stars for the Crepes chefs role.
Catering , pop up market , festival , schools : nothing will look the same !
We need you to be experiencied(2 years in a fast paced kitchen is a minimum ) , having the hands on , reliable and great communication skills . (English AND French is a plus)
Anything else is provided (great team work , food and beverages , tips (terms and conditions), great hourly rate for the right candidate)
No sponsorship, however great way to have a first experience in business.
Hit us up with resume and a brief cover letter .
Students , locals
• Your bi monthly Willoughby market •
Nothing better than a bi monthly market to get your casual fix !
Join us this Sunday ... and every other Sunday for a Crepes fix at with
Tag a friend or a loved one you would like share and spend this moment with !
• Napoleon bicentennial anniversary •
2021 is a year where the French celebrate the most famous revolutionnary man in the French History.
Suspens has been long enough , we are talking about Napoleon Bonaparte - Le corse!
On this occasion, .boillon / our French consulate has gathered a few personalities in order to celebrate Napoleon death. (5th May 1821)
He also was de facto of the French Republic as first consul from 1799 to 1804.
has Taylored a menu in the perspective to honor his memory.
Team led by
Let’s start with appetisers !
• Blue cheese vol au vent with quinze gelée
• Salmon tartare on toast
• Duck parfait
Enquiries - website link in bio!
Barista role for the 4 th of July
at least a 7 hours work. early start ( 7am to 2 pm)
This is a temporary role for a side gig. can be extended for the right candidate.
Need to have 2 years experience in a fast paced environment. no latte art experienced required. Just great coffee skills. (shots and milk).
We prefer to recruit someone local for obvious transport reason.
If you want to know more about us :
www.thefrenchcounter.catering
Give us a buzz on 0484626295 !
First French festival of the year !
Drums roll please !
Be ready for some gourmet options !
Come on in, don’t be shy and say hi to the team at The French Counter
La Belle Vie French Market this Sunday , 9am to 3pm.
Let’s be ready for a French avalanche of foodies and goodies!
Let’s get a practice of the French language and this particular taste of France !
Savoury and sweet crepes with The French Counter (vegan , dairy and gluten free available) and Croque monsieur !!
Come on in and say hi to our chefs !
• once a year •
Are you craving for some French goodness ?
You mind want to check yourself at the happening on this very Sunday at Taren point .
Look for for crepes and croque monsieur .
Our secret ? We have a today special on the menu ;) one you will cherish and remember !
Come on in and join us for a feast !
With
“Life is too short , eat crepes first”
That kind of a day when nothing else matter than the “smile on their face”.
The French Counter
«Your smile is your logo, your personnality is your business card, how you leave others feeling after having an experience with you becomes your trademark».
Jay Danzie 🌟
#
Looking for a Side job ? Send us your resume if you like to do Crepes.
- 1 year minimum as commis / demi (more is even better)
- your own transportation
- reliable / commit to the job
- available Saturdays and probably Sundays in the near future
- job can vary and expand to other duties accordingly with events type and function.
- preferably you are from the eastern subs or northern beaches
- you like live cooking show
- you speak at least both French and English (fluent would be cool)
- organised / neat and tidy
- team worker as much as sole worker
- you have minimum 6 months working right in front of you.
- obviously, you like outdoor and indoor event.
If this description matches with your profil, send your resume only here : [email protected]
Only serious applicant will be considered.
The French Counter
• Guess who is back on the menu •
Give us three names for our new gourmet Croque :)
5 first winners will get a free one !
First location : 18th of April
Second location: 2nd of May
Monthly market :
?
Let’s get cracking !
❄️
• copartnering with to •
Cultural immersion project from to give a chance to Australian French speaker to know more about French history and the culinary world :)
is supporting the program in providing not just the catering but also bringing the culinary part of the program with a daily tailored menu and a few demonstration .
If you want to know more about it, hit the link in bio or get in touch straight away with us !
• Crepes •
Back in France , it takes a little bit of experience to smooth this technic. For some it is an “art de la table”, for some other this is a very meditating process.
we find ourself having fun talking about crepes in front of students from all ages.
Head down to https://thefrenchcounter.catering/services/ to discover our offers and services .
Any questions hit the context button
We have our own way to serve our customers and that little extra mile for us is the opportunity to showcase our professionalism and our consciousness about our products.
Whether you Order your French day online or come at our monthly market, or choose our catering menu selection we will bring our French twist which we are very proud of !
Shoutout to for this epic pics , for giving us the space to express ourself and our art , for supporting this programs
• French Village with and •
We have had the pleasure to cater and partner with and for the launch of their newest French Village program.
https://nacel.com.au
4 days of pure French culture and gastronomy . Students and staff have deserved a nice week end of rest after this week of intense French immersion! Nevertheless we can definitely call it a wrap and definitely is a story to be continued .
Also a massiv shoutout to for his support and amazing work around our workshops and all participants .
Here is as small footage of what it looks like from the sky !
Bookings for a French day needs to be done 3 to 6 months in advance !
www.thefrenchcounter.catering
Or available also via our app The French Counter
• Happy Easter everyone •
We do not always chase for excellence. Our higher purpose is to make the best of any type of experience . It all starts with the most satisfying smile on our clients face.
Thanks to for his way to create every occasion a special one to cherish ans remember.
🎉
• quality Oriented•
we keep our focus on how we can deliver our products and service at your door on the most pro efficient and the most qualitative way .
It takes us to choose the right partners , to taylor the right menu and right service for you.
•catering•staff hire•launching event• markets • deliveries• consulting•
We are looking forward to hearing from you and always are ready for any challenges !
Coming up soon
French Village from supported by . (T&C’s apply)
Stay tuned !
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
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