The French Counter

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The French Counter French caterer in the Sunshine Coast area. Crêpes specialist and hospitality consultant
(5)

• Franchise • Hello everyone ! Yes you are reading this well! There is a franchise up for Grab In Sydney . We are specia...
07/10/2022

• Franchise •

Hello everyone ! Yes you are reading this well!

There is a franchise up for Grab In Sydney .

We are specialised in crepes making for outdoor and indoor events .

Including :
1- markets
2- festivals
3- Catering
4- schools workshops

Hit us up on [email protected] if you have any interests on becoming your own boss .

• New location• Being still active in the Sydney metro area , we are also now offering catering on the Sunshine Coast ar...
11/08/2022

• New location•

Being still active in the Sydney metro area , we are also now offering catering on the Sunshine Coast area

• private parties catering

Book us on [email protected]

We are still celebrating the bastille day , our way ! Come on in from 8am tomorrow morning at  . Nothing better than a t...
23/07/2022

We are still celebrating the bastille day , our way !

Come on in from 8am tomorrow morning at . Nothing better than a tasty crepe or galette with the .

Say hi to the team and give your French accent a crack with the chef !

See you all at 8am 😉

Coming up this July ! Prep your French jargon and get ready for a French Revolution .market.australia !
19/06/2022

Coming up this July ! Prep your French jargon and get ready for a French Revolution .market.australia !

There we go sydney siders ! Sydney Music Fest - Fete de la musique Australie will happen on the 19th of June ! Bring you...
23/05/2022

There we go sydney siders !

Sydney Music Fest - Fete de la musique Australie will happen on the 19th of June ! Bring your blanket !

- champagne
- wine
- hand picked foodies
- greatest variety of artist from jazz across to samba

Follow us for more !

Le Marché is on tomorrow ! And the French counter is back ! Come and say Hi ! Florian and Olivia will be there with thei...
21/05/2022

Le Marché is on tomorrow ! And the French counter is back !

Come and say Hi ! Florian and Olivia will be there with their best smiley faces !

Something on on the 19th of June ! Fils de Pomme will be handling the bar for Sydney Music Fest - Fete de la musique Aus...
17/05/2022

Something on on the 19th of June !

Fils de Pomme will be handling the bar for Sydney Music Fest - Fete de la musique Australie in partnership with The French Counter and Northern Beaches Council

Join us for a memorable day !

A festival is launching on the 19th of June .Sydney Music Fest - Fete de la musique Australie powered by The French Coun...
29/04/2022

A festival is launching on the 19th of June .

Sydney Music Fest - Fete de la musique Australie powered by The French CounterPartnered with Northern Beaches Counciland sponsored by Fils de Pomme, hosted by St Paul's Catholic College, Manly

Big shoutout To a strong team of key players , volunteers and local community Warringah Triathlon Club and the manly platform

Pretty special day for the music stage and traditional day for the French people as well.

We are looking forward to meeting you all for a day dedicated to music artist and catered by a team of foodies !

🟠🟠👑 Today 27 April is King’s Day in Netherlands!

Put on your best orange outfit. Visit one of the many free markets. Toast to the king with an Oranjebitter 🍻…. And get ready to see Hollandse Nieuwe playing at Fete de la Musique on 19 June in Manly! 🎤 🎸 🇳🇱

👉🏼 This Dutch band will be playing Dutch and English language songs from Dutch artists!
🎶They have played the Argyle, Marble Bar and a few more places.

Le marché this Sunday with some authentic French Crepes , who is up for this gourmet challenge ? 8am to 1pm. Don’t be sh...
25/03/2022

Le marché this Sunday with some authentic French Crepes , who is up for this gourmet challenge ?

8am to 1pm. Don’t be shy come and say Hi! We will be next to the coffee guy.

Don’t say no to a combo



22/01/2022

Appel à tous les entrepreneur en herbes ou professionnels :

The French Counter recrute son prochain casual market manager.

Qesako The French Counter ?

Basé sur le concept de stand dans les marchés et festival, nous fournissons également un service traiteur spécialisé dans la gastronomie Française.

Ce concept vient à servir des organisations et institutions au niveau local et international.

Du client privé a certain festival Français, notre portfolio s’étend sur Sydney Région avec un fort potentiel d’expansion dans les années qui suivent.

Nous travaillons sur une base hebdomadaire et ce tout au long de l’année

Nos critères de profil?

- experience en événementiel / experience en restauration : 2 ans est un minimum👩‍🍳👨‍🍳en tant que chef de partie ou supervisor
- Tu es charismatique et entrepreneu(se)r
- Ce rôle inclut une activité physique. Un stand n’est ps léger !
- Tu aimes travailler en autonomie et en équipe . Les deux te conviennent parfaitement ;)
- L’entreprenariat te fait vibrer. Tu rêves d’ouvrir ta prochaine entreprise!
- Ce rôle inclus des notions culinaire, de service clientèle , et gestion de foule. Tu seras amené à être en contact avec des enfants. 😁
- Travail le samedi. Nos Week end sont souvent vu au travail.
- Tu as la tête sur les épaules (figure of speech), organisé, propre sur toi, qualifié en planification d’évènements, tu as travaillé en restaurant en tant que chef de partie ou à déjà une expérience en gestion d’équipe.
- Tes droits de travail en Australie sont à jour.
- Tu es à la recherche d’heure en extra avec une approche a la gestion d’équipe et d’évènement
- Bilingue est essentiel. (Le slang s’apprend, comme pour tout)
- Tu aimes le contact et communiquer.
- La pression tu connais . Tu sais garder la tête froide dans différentes circonstances.
- Tu seras sur sydney pendant au moins 6 mois à 1 an.

Le base salaire sera confirmée suivant la/le bon candidat(e). Commission à la clef pour le bon profil.

~~~~~~~~

Hi folks!

The French Counter is expanding ! We are looking for our next market and event manager.

The French Counter - FAQs

1- We do French food for local French and Australian markets (including but not limited to Crepes, Croques monsieur & coffee) We take pride in what we do.

2- market and festival activity takes place most likely during Sundays

3- We also do catering displayed in various services : school workshop, private parties, corporate, international School program

4- more than 15 festivals a year , 3 markets monthly, covering Sydney area and soon beyond

5- We are human , quality and experience focused. Nothing matter more than a healthy team , happy customer and a simple but tasty product.

6- We work with local and international stakeholder.

7- People working for us always have numerous other job. Therefore you will have time for yourself and other role you may want to undertake.

8- We recruit chefs and hospo pro. We also settle with a huge amount of motivation, commitment and great idea of business management.

9- We train our people. Our people focused culture is designed this way. Account management , stakeholder management, customer service , business management , self development,

What you need to have for the role ?

- event experience / hospitality experience : 2 years as a minimum👩‍🍳👨‍🍳
- You are outgoing and a go getter
- Not afraid to push yourself
- You are as autonomous as team worker
- You thrilled within business development
- Doing crepes , you are kids friendly 😁
- You are available on Sundays and 2 days during the week.
- You are tidy , well organised , thinking on your feet
- You have the Australian working right
- You are looking for a casual role with management opportunity
- French and English are two of the languages you are speaking
- People person is compulsory
- You know how to handle a critical situation (complain management, négociation, rush hours, work pressure)
- You are in sydney for at least 6 to 12 months ?

Are you ready to start ASAP ?
You have been inspired but Not sure this is for you but still want to apply ?

Send your resume and presentation of yourself on [email protected]

Have a look at our website to know more about us !

Www.thefrenchcounter.catering

22/01/2022

Appel à tous les entrepreneur en herbes ou professionnels :

The French Counter recrute son prochain casual market and event supervisor

Qesako The French Counter ?

Entreprise familiale basée sur le concept de stand dans les marchés et festival, nous fournissons également un service traiteur spécialisé dans la gastronomie Française.

Ce concept vient à servir des organisations et institutions au niveau local et international.

Du client privé a certain festival Français, notre portfolio s’étend sur Sydney Région avec un fort potentiel d’expansion dans les années qui suivent.

Nous travaillons sur une base hebdomadaire et ce tout au long de l’année

Nos critères de profil?

- experience en événementiel / experience en restauration : 2 ans est un minimum👩‍🍳👨‍🍳en tant que chef de partie ou supervisor
- Tu es charismatique et entrepreneu(se)r
- Ce rôle inclut une activité physique. Un stand n’est ps léger !
- Tu aimes travailler en autonomie et en équipe . Les deux te conviennent parfaitement ;)
- L’entreprenariat te fait vibrer. Tu rêves d’ouvrir ta prochaine entreprise!
- Ce rôle inclus des notions culinaire, de service clientèle , et gestion de foule. Tu seras amené à être en contact avec des enfants. 😁
- Travail le samedi. Nos Week end sont souvent vu au travail.
- Tu as la tête sur les épaules (figure of speech), organisé, propre sur toi, qualifié en planification d’évènements, tu as travaillé en restaurant en tant que chef de partie ou à déjà une expérience en gestion d’équipe.
- Tes droits de travail en Australie sont à jour.
- Tu es à la recherche d’heure en extra avec une approche a la gestion d’équipe et d’évènement
- Bilingue est essentiel. (Le slang s’apprend, comme pour tout)
- Tu aimes le contact et communiquer.
- La pression tu connais . Tu sais garder la tête froide dans différentes circonstances.
- Tu seras sur sydney pendant au moins 6 mois à 1 an.

La base salaire sera proposé en fonction de compétence et du niveau du candidat. Une commission à la clef pour le bon profil.

~~~~~~~~

Hi folks!

The French Counter is expanding ! We are looking for our next market and event manager.

The French Counter - FAQs

1- We do French food for local French and Australian markets (including but not limited to Crepes, Croques monsieur & coffee) We take pride in what we do.

2- market and festival activity takes place most likely during Sundays

3- We also do catering displayed in various services : school workshop, private parties, corporate, international School program

4- more than 15 festivals a year , 3 markets monthly, covering Sydney area and soon beyond

5- We are human , quality and experience focused. Nothing matter more than a healthy team , happy customer and a simple but tasty product.

6- We work with local and international stakeholder.

7- People working for us always have numerous other job. Therefore you will have time for yourself and other role you may want to undertake.

8- We recruit chefs and hospo pro. We also settle with a huge amount of motivation, commitment and great idea of business management.

9- We train our people. Our people focused culture is designed this way. Account management , stakeholder management, customer service , business management , self development.

10- Salary will be confirmed to the right candidate.

What you need to have for the role ?

- event experience / hospitality experience : 2 years as a minimum👩‍🍳👨‍🍳
- You are outgoing and a go getter
- Not afraid to push yourself
- You are as autonomous as team worker
- You thrilled within business development
- Doing crepes , you are kids friendly 😁
- You are available on Sundays and 2 days during the week.
- You are tidy , well organised , thinking on your feet
- You have the Australian working right
- You are looking for a casual role with management opportunity
- French and English are two of the languages you are speaking
- People person is compulsory
- You know how to handle a critical situation (complain management, négociation, rush hours, work pressure)
- You are in sydney for at least 6 to 12 months ?

Are you ready to start ASAP ?
You have been inspired but Not sure this is for you but still want to apply ?

Send your resume and presentation of yourself on [email protected]

Have a look at our website to know more about us !

Www.thefrenchcounter.catering

Second last christmas market Join us for one of the last twilight market happening in Wentworth point ;) Get yourself a ...
14/12/2021

Second last christmas market

Join us for one of the last twilight market happening in Wentworth point ;)

Get yourself a treat before we sold out !

12/12/2021
•last week end•Wedding day for Charlotte and Alex. VIVE LES MARIÉSSimple request : Canapés , Crepes and galettes for our...
12/12/2021

•last week end•

Wedding day for Charlotte and Alex. VIVE LES MARIÉS

Simple request : Canapés , Crepes and galettes for our wedding.

It has been a pleasure catering for you!

•Let’s call it a wrap•Catering and private event is also an option. You just need to hit the link in bio and send us a q...
12/12/2021

•Let’s call it a wrap•

Catering and private event is also an option. You just need to hit the link in bio and send us a query. Guillaume will respond in timely manner.

Birthday party with a line up of French food goodies for the host.

Including some gourmet cheese from and Georgio, some top quality bread from Adrien et Vero, a classy touch from with Ryan, some French class cidre generously provided by thanks to Marianne and finally with the French catering .

Nice line up of a few businesses who have top quality services and products . To be tasted. Hit their IG for any query.

Thanks to .boillon and co for having us on this occasion.

Crepes and Croque monsieur on the menus | raclette and truffle were the highlights!

•EOY• The end of the year bring all the final sparkle in private catering ! Christmas cocktail party !   We are taking b...
03/12/2021

•EOY•

The end of the year bring all the final sparkle in private catering !

Christmas cocktail party !




We are taking booking for next year !

A few visual pictures from last night !

•wine tasting•A little bit of a normal life in here , with some wine tasting. With    and  Theme was the Loire valley. N...
03/12/2021

•wine tasting•

A little bit of a normal life in here , with some wine tasting. With and

Theme was the Loire valley.
Nothing better than a white wine tasting to match two canapés , scallops for starters, snapper filet as main and French- Australian style cheese based selection.



For staffing and recruitment please do reach out to [email protected]

07/11/2021

Waitstaff wanted for a Wedding celebration on the 4th of December

We need 4 floor staff and 2 bar person.

5 to 6 hours shift.
need All black uniform.

send your resume through [Email hidden]

We are back !  is back with a very new market in  with  . Crepes or galettes for breakfast and lunch. Head down to www.t...
22/10/2021

We are back !

is back with a very new market in with .

Crepes or galettes for breakfast and lunch.

Head down to www.thefrenchcounter.catering if you like to enquire for any catering projects!





18/10/2021

Ready for a side Gig?

At The French Counter we proud ourselves on delivering top customer service.

We are on the hunt for chefs to work for our catering project but also on outdoor market and outdoor event.

Let's spread the word out there , we are a pretty good team to work with. We train our people and give the right candidate the opportunity to lead some of our sites.

Are you an outside the box thinker, thinking on your feet and definitely hands on business ?

if you have the extra sparkle for running a business and have interpersonal skills for it, send your resume across with a line about yourself !

• Canapés Please •In the occasion of having the French Embassador visiting in the NSW. Rise your glasses and Take a pick...
11/06/2021

• Canapés Please •

In the occasion of having the French Embassador visiting in the NSW.
Rise your glasses and Take a pick!

• œufs mimosa
• burgundy beef “vol au vent”
• wild mushrooms fricassée on toast





🇫🇷

04/06/2021

Cashier for a foodstall.

Main focus is the customer service area and promote the services in the same time .

You will be selling crepes to our regular and do your best to attract walk in.

Must have list (read it before applying):

1. Must have good English knowledges
2. Speaking French (native or second language ) is a plus
3. Willing to work on Saturday (it is the biggest reason this job exists)
4. Preferably from eastern subs, we just prefer for you not to travel too long
5. Events and festival experience : you don’t like outdoor and funky atmosphere , forget about it
6. Good verbal and moral manners , well organised neat and tidy .. you got the point.
7. Bubbly personality is preferable . Especially if you like interacting with people while enjoying your job
8. You must like crepe like “oh la la !”

Get in touch with your resume and description of yourself . [email protected]

04/06/2021

Are you looking for a side gig?

Ambitious , autonomous, experienced ?

The French counter is in the hunt for the next super stars for the Crepes chefs role.

Catering , pop up market , festival , schools : nothing will look the same !

We need you to be experiencied(2 years in a fast paced kitchen is a minimum ) , having the hands on , reliable and great communication skills . (English AND French is a plus)
Anything else is provided (great team work , food and beverages , tips (terms and conditions), great hourly rate for the right candidate)

No sponsorship, however great way to have a first experience in business.

Hit us up with resume and a brief cover letter .
Students , locals

• Your bi monthly Willoughby market •Nothing better than a bi monthly market to get your casual fix ! Join us this Sunda...
21/05/2021

• Your bi monthly Willoughby market •

Nothing better than a bi monthly market to get your casual fix !

Join us this Sunday ... and every other Sunday for a Crepes fix at with

Tag a friend or a loved one you would like share and spend this moment with !

Address


Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+61484626295

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