larder & vine

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larder & vine Food and wine pairing, corporate and private catering, picnic events, picnic and grazing table hardware, pickles and other little pieces
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A great couple of days being part of the Brisbane Open House event, at the old Little Tokyo restaurant in Spring Hill.
14/07/2024

A great couple of days being part of the Brisbane Open House event, at the old Little Tokyo restaurant in Spring Hill.

Morning! Spicy baked beans using 😋
27/05/2024

Morning!

Spicy baked beans using 😋

Travelled back in time on a weekend catering job 😂
21/04/2024

Travelled back in time on a weekend catering job 😂

Roasting chickens today for one of our sandwich filling options this week. Lemon, tarragon and oregano flavours teamed w...
16/04/2024

Roasting chickens today for one of our sandwich filling options this week. Lemon, tarragon and oregano flavours teamed with house-made mayonnaise and a sprinkle of baby rocket leaves 😋😋😋

Italian feasting for a golden wedding anniversary 😋🙌👩🏼‍🍳🫒🍅🌶️🧄🍝🥂🍾
24/02/2024

Italian feasting for a golden wedding anniversary 😋🙌👩🏼‍🍳🫒🍅🌶️🧄🍝🥂🍾

22/12/2023

🙋🏻‍♀️ pick me for a chocolate fondant

Morning!
13/11/2023

Morning!

Morning tea box for the office *choc chip cookies*choc cake*lemon blueberry cake (for a bit of chocolate relief)*choc ch...
09/11/2023

Morning tea box for the office
*choc chip cookies
*choc cake
*lemon blueberry cake (for a bit of chocolate relief)
*choc cherry brownie



Another lunch delivery
09/11/2023

Another lunch delivery

Deliveries today number 2
07/11/2023

Deliveries today number 2

Deliveries today part 1
06/11/2023

Deliveries today part 1

Ginger and chilli tomato chutney 😛😋 perfect for our burger bar offering next weekend
03/11/2023

Ginger and chilli tomato chutney 😛😋 perfect for our burger bar offering next weekend

Lunch delivery 2
02/11/2023

Lunch delivery 2

Lunch delivery 1
01/11/2023

Lunch delivery 1

Weekend breakfast vibes
06/10/2023

Weekend breakfast vibes

Here’s a another favourite brunch item which we served last weekend. Quick to make, gluten free, vege and easy to conver...
11/09/2023

Here’s a another favourite brunch item which we served last weekend. Quick to make, gluten free, vege and easy to convert to dairy free-zucchini corn fritters baked in the oven instead of a pan. Sweet!

Smashed pea, avo and mint bruschetta with slow roasted cherry toms, creamy feta on a house baked toasted baguette 🤤🤤🤤 ...
10/09/2023

Smashed pea, avo and mint bruschetta with slow roasted cherry toms, creamy feta on a house baked toasted baguette 🤤🤤🤤

Today I am the Queen of Tarts 👸🏼
09/09/2023

Today I am the Queen of Tarts 👸🏼

Deliveries today
07/09/2023

Deliveries today

The last 24 hours catering for a 3.5 day retreat for .shift. Thank you 👏❤️
01/09/2023

The last 24 hours catering for a 3.5 day retreat for .shift. Thank you 👏❤️

There’s something very satisfying about bread making 🍞
25/08/2023

There’s something very satisfying about bread making 🍞

GO TILLIES!!
15/08/2023

GO TILLIES!!

House made wheat free cranberry apricot granola infused with lemon myrtle.
15/08/2023

House made wheat free cranberry apricot granola infused with lemon myrtle.

Pumpkin spice cupcakes with lemon buttercream and freshly grated nutmeg
10/08/2023

Pumpkin spice cupcakes with lemon buttercream and freshly grated nutmeg

❤️ a delivery! The arborists are in for a treat 🍋🍃🌳🍏🥑🥝🥕🧀🫔🍪🧁🍰
04/08/2023

❤️ a delivery! The arborists are in for a treat 🍋🍃🌳🍏🥑🥝🥕🧀🫔🍪🧁🍰

DAY 5 - A WEEK OF VINTAGE. Back in the high school days of Home Economics class, this one is straight out of the curricu...
03/08/2023

DAY 5 - A WEEK OF VINTAGE. Back in the high school days of Home Economics class, this one is straight out of the curriculum Day to Day Cookery book. Slices were popular, whereas today it’s cookies that grace the social pages. This one was called raspberry coconut slice, sometimes railway slice in CWA cookbooks. One of my brother’s favourites, but I have made it with blueberry jam instead of raspberry. Bring back the slice I say!

DAY 4 - A WEEK OF VINTAGE Corned beef, a staple in our house when I was growing up, served with white sauce and mashed p...
03/08/2023

DAY 4 - A WEEK OF VINTAGE Corned beef, a staple in our house when I was growing up, served with white sauce and mashed potato and freshly shelled peas. My Gran used to also cook pickled pork much the same way. Leftovers on fresh white bread, lashings of butter and pickles. Sooo worth the effort!

Can you taste it?Creme caramel - the classic do ahead dessert that knocks it out of the park with your guests. DM me if ...
24/07/2023

Can you taste it?
Creme caramel - the classic do ahead dessert that knocks it out of the park with your guests. DM me if you want one Brisbane peeps.

Preserved bush lemons with native pepper berries and bay leaves 🍋🍃 ready in about 4 weeks
21/07/2023

Preserved bush lemons with native pepper berries and bay leaves 🍋🍃 ready in about 4 weeks

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Snack attack

#christmasdesserts #family #chocolatelovers #chocolatefondant

🙋🏻‍♀️ pick me for a chocolate fondant

And the competition winner is ...

Cracking start to dessert 😋

New recipe testing mmmm lunch #porkandprawn #dumps #dumplings #foodandwinecatering #foodcatering #brisbanecatering #cateringbrisbane #corporatecatering #corporatecateringbrisbane

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