Verve Cartel

09/05/2023

Convenience can be a beautiful thing!

06/05/2023

Flash back to last Saturdays Beach Price Market. A day of cooking demonstrations
Fan girl for seafood, .275, and celebrity chef Matt Moran!

I had fun on the mic, interviewing these legends,, chef Mya from , Luke Emmery from
Epic crowds al day, loads of laughs
Presented by

25/03/2023

Cooler days make for red and ragu....
My food mood controls my life!

23/02/2023

If any Teachers & EA's are interested in relief work at our beautiful school, please email your resume to [email protected] :)

10/12/2022

29/07/2022

Gero crayfish on Bob's menu tonight!!
Fennel and orange salad and the faithful avocado.
Love my job

24/06/2022

Happy Friday Menu
With ❤ from me and the team here

21/06/2022

I love this incense!!
Margaret River is one of my most favourite places on earth, for it's rugged beauty, timeless landscapes, world class WINE!!

This incense takes me to the forrest and the sea and grounds me.
Feeling grounded can be an outright challenge for me, as I am a self confessed work machine,
that includes mothering, the most challenging journey of all my adventures.
My daughter's help to balance me and love taking part in the little rituals like lighting incense that guides me to chill.
Thank you

25/05/2022

Paspaley silver lip pearl meat ceviche
Grapefruit fennel and sea grape
Paired with our very own Bob's gin .gin

22/05/2022

Plump Abrolhos Island scallop, duck floss, savoy crisp.
Thanks for coming in Thom, you captured my food beautifully x

22/05/2022

An action snippet of me plating my dish with the team at Paddock to Plate.
Chef life is the life I love

21/05/2022

It's not every day that a chef gets to her glam on
AHA awards night

17/05/2022

What a treat!!

10/05/2022

Coconut poached chicken, sago crisp, kaffir lime, chilli and peanut crumble.
Lip smacking delicious snacks

04/05/2022

I'm finally coming up for air today
What a massive weekend!!!
I'm putting this one down as one of the in my life.
I had some time to get to know this superstar of a woman and chef , whom I’ve idolised.
AIR PUNCHES HAPPENING!!

02/05/2022

As part of his visit for the Mid West WA Food Marketplace at Shore Leave Festival, guest chef and WA Food Ambassador Don Hancey called into Red Lime Jones new commercial kitchen space.
Don has been hiring out fully equipped and licensed commercial 'cloud' kitchens in Perth for a number of years and has lots of advice to offer to those wanting to get into, or expand, their food business.

29/04/2022

Starting my day right foraging for seaweed
Love my job!

12/04/2022

How good is the weather today...am I right!!

05/04/2022

You can catch me talking to .catalano from about Geraldton, and .
Check it out on the Channel 7+ Ap.
Season 7 episode 4.

I was pretty nervous, but it's easy to talk about what you love. 💛

13/03/2022

Sunset chat with this legendary hospitality personality .catalano from about our city of Geraldton 😍
Watch out for me on episode 5 of Caravan and camping Western Australia

11/03/2022

Ending or beginning? Whatever it is, it's beautiful.

12/02/2022

This lady...a lust for life and all things intense, another moth to the flame.
I LOVE you, we have a beautiful history lady, and I cannot wait to dine with you tomorrow. Ps.....thank you for taking the time to revivie incredible memories from the beloved Indigo Room whilst enjoying the fruits of my journey at @ bobs...oh what a place......

30/01/2022

Last day of the holidays calls for an Ice cream breakfast

29/01/2022

Smiles for days
Love this girl, always fun, loving and supportive

28/01/2022

Overdue night with incredible women that I love

18/01/2022

A moment in time
Captured by my super artistically talented friend

08/01/2022

Celebrate the stars, the friendships and the tomorrows that aren't promised.

27/12/2021

Cheers and happy Monday

18/12/2021

Summer feels like
Plymouth gin, cucumber and fennel pollen