The Catering Dept

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The Catering Dept Delivered Corporate Catering in Sydney, specialising in creating beautiful food from local providers
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The Catering Dept is a Sydney Catering Company Specialising in creating beutiful food from locally sourced fresh ingredients. Our extensive catering menu is availabel to order online by 2pm for next day delivery and Friday 2pm for weekend deliveries. We have an extensive range or catering options for breakfast, morning and afternoon tea's, lunch, dinner, fingerfood and event canapes. With a passio

n foood and beverage paring The Catering Dept now offers a range or small batch craft beer, low intervention and boutique wines and locally distilled spirits from Australia and New Zealand.

We are more than excited to launch our new site, thank you to our amazing customers and suppliers for all your support. ...
19/09/2024

We are more than excited to launch our new site, thank you to our amazing customers and suppliers for all your support. Here’s to the next chapter of 🙏🏽

So much respect and love for every single person in this photo! The team that makes the magic happen every day! Taking a...
21/12/2023

So much respect and love for every single person in this photo! The team that makes the magic happen every day! Taking a moment to let their hair down, and celebrate the awesome that was, doing what we love!! Bring on 2024!! 💪 👏

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Opening Hours

Tuesday 06:30 - 20:00
Wednesday 06:30 - 20:00
Thursday 06:30 - 20:00
Friday 06:30 - 20:00
Saturday 06:30 - 20:00
Sunday 06:30 - 20:00

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Videos

3. —- On the third day of Christmas Catering… Twice cooked Greek style octopus, salted crusty bread, citrus and skordalia #christmascountdown #cateringsydney

Get ready for the official countdown to begin… Browse the menu in the meantime 🎅

Two weekends, three cities, one festival, awesome crew 💪

Team TCD on the road.. Destination ✈️ Melbourne… stay tuned #cateringdeptinthewild

It’s that time of year, we get celebrate slow cooking, beautiful fruits from our local orchards, paired with spices and old school cooking techniques. What are your winter food memories?

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