Sushi Tokyo Downtown Style

19/11/2022

Highlights of this weekend ✨

Salmon Marinade
Miyagi Oysters
Sashimi plate with


Bluefin Tuna season is over and now yellow fin tuna is on our Omakase course.
General speaking , Yellow fin tuna is In comparison to Bluefin Tuna, Yellowfin Tuna meat is leaner, with a lighter taste. While it may lack the coveted fat content of Bluefin Tuna.
For my self it is delicious to have yellowfin tuna in hot summer days having with…..
Nice chilled
Champagne
Prosecco
White wines
And
Sake 🍶
Jinmai Ginjo or Daiginjo.

13/11/2022

Party time 🥂🍸

We do many variety of service with authentic Edomae sushi.

Cocktail party is perfect for 25 or more guests.
Edomae Sushi and Japanese food turns to fancy canapés!

Grazed table is ideal for your Christmas party, your table is filled with sushi, sashimi and lots more Japanese dishes.

Private dining is to designed to have an Edomae Sushi Omakase course in your home!

To book or inquiry,
0434774494

29/10/2022

Bluefin Tuna Chutoro sensation 🔥

Many Japanese Sushi connoisseur say that best part of Tuna is not Ootoro, Chutoro is the best part.
Indeed, it melts in your mouth 🤤

23/10/2022

Christmas is just round corner!
Are you ready for parties?
How about you are having some nice sushi and Japanese menus for your party this year?
We can do cocktail party, fancy grazed table, private dining and many more..!
For inquiry or booking
Call or 📩 0434774494

15/10/2022

Chef Naoki’s serious face🔥

04/10/2022

It was huge success of serving Authentic Edomae Sushi for Australian Sake Awards.

Thank you so much for the people visited the event, purchased our food and working with us Ichikuro BBQ Neko Neko Newtown. And huge thanks Tsuyoshi san and Jams.tv to give us such an amazing opportunity.

Unfortunately we were super busy so we couldn’t take many pictures….
But it was huge fun👍

大変お疲れ様でした。そして、ありがとうございます🙏

02/10/2022

Japanese canapés 🍣

We do cocktail parties with authentic Edomae sushi & sashimi, also tempura!
If you wanna do something different, we would be great option!
Keep it in your mind for Christmas party this year😘

29/09/2022

Snapper 2ways.

Nigiri Snapper with Matcha green tea powder
Snapper Carpaccio with Salted Cherry Blossom 🌸

Loving to express Spring with beautiful combinations of local produce & Japanese harvest ❤️

17/09/2022

Australian Sake Awards.
It was great experience, I did 56 different types of sake judging.
I never tasted so many different types of Sake in ones. All Sake were beautiful, I felt passion of sake makers.
On the judgment form, there were questions
Aroma
Taste
Balance
Score
Comments
What type food to match

I enjoyed most answering to the last question.
Thinking of matching food is always fun for me🤤

11/09/2022

Edomae Style KOHADA Nigiri

09/09/2022

Friday Mood🔥

24/08/2022

Harvest of September.
Here is the list of harvest of September.
Also we have daily specials.
Our Omakase dining, we try to put your request as much as we can so if you like or wanna try some items from the list, please let us know when you book.
Always Arigatou🙏

15/08/2022

Authentic Edomae Sushi
Cooking Class
is coming
1/9 & 4/9
Both starting from 10:30am ~.
2/246 Military RD Neutral Bay

It is very rare opportunity to get making sushi lesson
from Real Edomae styled Sushi chef.
This time Chef Naoki will use
Spring Seasonal Fish to make Edomae style Sushi
And fresh arrived Spring color Japanese ceramics.

Professional or non professional, both welcomed!
All you need is a great passion for cooking ☺️

For quality purpose, we take 6students only
each class.
For inquiry or booking
0434774494

Always Arigatou🙏

12/08/2022

Happy to unpack all these beautiful ceramics have arrived from Japan this morning.
From 1st September, we start Che Naoki Spring Omakase Menu.

Please note that our Omakase private dining is served by only chef Naoki, therefore we can take one booking per day.
It means it may be difficult to get a spot..
Apologize for any inconvenience🙇‍♀️

Always ❤️ Arigatou🙏

16/07/2022

It was huge success of cooking class last week.
Thank you so much for the lovely people who joined to our class. Everyone has great passion for cooking and knowledge. It was amazing to share the moment with them.

We would like to continue this exciting project.
It looks like we are teaching but actually we are learning too through the class and the people join to the class.

This is one of the reason that I love cooking.
Cooking is an endless journey.

We are planning next cooking class in August.
Stay tuned for more details.
For booking or inquiry,
Please SMS 0434774494

Arigatou 🙏

08/03/2022