Callubri Station

20/03/2025

Love it!

20/03/2025

🚁 Escape the Boardroom and Elevate Your Next Corporate Retreat 🌾🐑

Swap the city skyline for endless outback horizons and take your executive retreat, board meeting or leadership workshops to the next level.

✅ Exclusive-use luxury accommodation for up to 14 guests
✅ Private unique meeting spaces in our beautifully restored Shearers’ Quarters
✅ Tailored team-building experiences, from station tours to wellness activities
✅ Fine dining with farm-to-table cuisine crafted from homegrown and local produce
✅ Professional facilitation in Emotional Intelligence & Human-Centered Leadership

In just over 1 hour from Sydney, arrive by private plane or helicopter and immerse yourself in a secluded, inspiring setting that embodies connection, innovation, and rejuvenation.

📩 Enquire now to create a corporate retreat your team will never forget!

18/03/2025

In the outback, we believe the best experiences are built on community. That’s why we collaborate with local providers, to ensure every moment reflects the heart of our region. By supporting local, we’re not just creating exceptional experiences—we’re strengthening the community that makes them possible. Let us curate your stay, like only a local can.

🪷Meditation - Jess Perry: Jessica Charlotte Perry
💆‍♀️Massage - Chloe Dunn: Trigger Point Massage
🧘‍♀️ Yoga - Al Kennedy: Alison Kennedy Yoga
🧑‍💼Reiki & Coaching - Kelly Lawson: Your Best Work at Bourke
🔥Welcome to Country, Art, Song, Language & Dance - Maddy Hope-Hodgetts: Kapata Dreaming
🎨Art & Murals - Sig Peters: The Pink Galah
👜Leather Workshops - Rachel Fanning: Bushcraft Cafe
🧑‍🎨En Pleine Air Art - Jack Randell: Art Club Dub
👩‍🍳Cooking Classes - Angie Armstrong: The Cocky's Wife Catering & Events

If you are a local supplier keen to collaborate with us please shout out! (or send a message down the bush grapevine 😆) We'd love to have you on board!

07/03/2025

Spot the problem… Our River Suite / new stables.

When you leave the gate open and the resident fur kids decide it is hot enough to demand a shelter upgrade!

Lucky our next guests weren’t checked in yet! That would be quite the surprise!

03/03/2025

Sundowner canapés!

Mini lamb pies and sour dough crostini with preserved lemon ricotta, oven dried cherry tomatoes and home grown basil!

The perfect bite size bliss to go with your GnT!

19/02/2025

Our Ploughman’s grazing lunch… a little fancier than back in the day!

18/02/2025

A fantastic service for nsw based businesses! So worthwhile!

13/02/2025

Who else dreads the epic cleaning effort on return from holidays?! We’ve been closed over the heat of summer and can I tell you the wildlife has run rampant over the last 6 weeks!

But after a full day of scrubbing and vacuuming cobwebs and spiders she is back to sparkling ready for our guests tomorrow!

Hello 2025!

11/02/2025

As we reopen this week, I am reminded of how much I love showing guests an authentically Australian outback experience, our way.

Little luxuries at every turn, but the true spirit of the bush at the heart of all we offer.

Big sky country. There really is nothing like it!

Come and explore the red dirt heart of Australia. She’s waiting for you!

📷

01/02/2025

Baking experiments with 97% our own stone milled wholemeal wheat and a dash of rye! I’ve always mixed 50/50 with a commercial bread flour to get some lightness from a finer flour but am determined to get our wheat milling to be able to produce a loaf that is 100% ours!

Oh and first go at wholemeal croissants! Who’s up for taste testing hehe….

26/01/2025

My favorite time of the year haha!

Are we more united in real life than we are in the comments? Tell us your comment in the comments. Share the lamb.

25/01/2025

Just hanging out trying to recreate a favourite photo we might have lost years ago. Lucky the incredibly talented is in the family! Oh and our part time model of course!

11/01/2025

Testing out the top drops from the homestead cellar whilst camping in our vintage van!

Yay for holidays and drinking the best wine from plastic glassware! At least it wasn’t a mug and we did have fresh Merimbula oysters to go with!

And the van only had 3 leaks after 160mm overnight! Now that’s worth celebrating!

01/01/2025

For a truly authentic outback stay!

Farm stay experiences and accommodation throughout Outback NSW & QLD.

29/12/2024

What an indulgent treat our Christmas entree was this year! Especially for this outback chef who doesn’t often get to play with fresh fish! It was literally glistening!

Sashimi grade cured gently overnight in a salt and sugar slurry, with beetroot, gin, orange rind and toasted coriander seed.

Served with a fresh salad of lightly pickled fennel and orange segments and washed down with a deliciously refreshing Zoncello with a sprig of rosemary.

Yum bloody yum! With all the family in tow, this was just the best start to Christmas! I hope yours was just as chaotic and beautiful!

📷 by the super clever

24/12/2024

Merry Christmas from our home to yours!

Thankyou for your support of all our crazy ventures this year and we look forward to many more in 2025!

May your Christmas be filled with love and good food and helping share the same joy with others.

And thankyou to the rain gods for refilling our tanks and greening the pastures before summer. The best present of all!

Merry Feasting!