Callubri Station

13/02/2025

Who else dreads the epic cleaning effort on return from holidays?! We’ve been closed over the heat of summer and can I tell you the wildlife has run rampant over the last 6 weeks!

But after a full day of scrubbing and vacuuming cobwebs and spiders she is back to sparkling ready for our guests tomorrow!

Hello 2025!

11/02/2025

As we reopen this week, I am reminded of how much I love showing guests an authentically Australian outback experience, our way.

Little luxuries at every turn, but the true spirit of the bush at the heart of all we offer.

Big sky country. There really is nothing like it!

Come and explore the red dirt heart of Australia. She’s waiting for you!

📷

01/02/2025

Baking experiments with 97% our own stone milled wholemeal wheat and a dash of rye! I’ve always mixed 50/50 with a commercial bread flour to get some lightness from a finer flour but am determined to get our wheat milling to be able to produce a loaf that is 100% ours!

Oh and first go at wholemeal croissants! Who’s up for taste testing hehe….

26/01/2025

My favorite time of the year haha!

Are we more united in real life than we are in the comments? Tell us your comment in the comments. Share the lamb.

25/01/2025

Just hanging out trying to recreate a favourite photo we might have lost years ago. Lucky the incredibly talented is in the family! Oh and our part time model of course!

11/01/2025

Testing out the top drops from the homestead cellar whilst camping in our vintage van!

Yay for holidays and drinking the best wine from plastic glassware! At least it wasn’t a mug and we did have fresh Merimbula oysters to go with!

And the van only had 3 leaks after 160mm overnight! Now that’s worth celebrating!

01/01/2025

For a truly authentic outback stay!

Farm stay experiences and accommodation throughout Outback NSW & QLD.

29/12/2024

What an indulgent treat our Christmas entree was this year! Especially for this outback chef who doesn’t often get to play with fresh fish! It was literally glistening!

Sashimi grade cured gently overnight in a salt and sugar slurry, with beetroot, gin, orange rind and toasted coriander seed.

Served with a fresh salad of lightly pickled fennel and orange segments and washed down with a deliciously refreshing Zoncello with a sprig of rosemary.

Yum bloody yum! With all the family in tow, this was just the best start to Christmas! I hope yours was just as chaotic and beautiful!

📷 by the super clever

24/12/2024

Merry Christmas from our home to yours!

Thankyou for your support of all our crazy ventures this year and we look forward to many more in 2025!

May your Christmas be filled with love and good food and helping share the same joy with others.

And thankyou to the rain gods for refilling our tanks and greening the pastures before summer. The best present of all!

Merry Feasting!

16/12/2024

Always lovely to receive beautiful feedback from our guests!

Have you stayed at our station, bought our products or attended one of our catering events?

If you have loved the experience please help us spread the word! Or if you have suggestions for us please email or call- we are here to keep getting better and better!

I know review sites can be a little tiresome, but for those of us trying to offer something special off the beaten tourist trail it is so important to ensure people hear about us!

By posting a review you help us stand out amongst the crowd on Google and other search engines which can be tricky when competing with bigger attractions.

This Christmas, please help the small places with big stories be found! Post a review, share a story or tag a friend and help support a small business. It’s free!

05/12/2024

Woohoo we are all systems go to sell our beautiful Billy Buttons!

To ensure we have many healthy crops to come, it is so important to harvest sustainably and part of this is obtaining our Native Harvester license each year. I am excited to say our license for this year has come through!

If you would love a bunch of everlasting yellow cheer in your home please pop over to our online store to order- link in bio! This year due to the rain discoloring the first flush of flowers, our Billies had to be hand selected (a very laborious process!) and are quite small but super cute! We are also selling mixed bunches with our dried wheat and oats and packets of Billy Button seeds you can sow in your garden next year!

Billy Buttons make the perfect present or bunch for the Christmas table as they can be placed dry in a vase and will last for years! No more changing fresh flower water every few days! And they are just so damn cheery, you can't help but smile when you see them.

Stocks are limited this year so get in quick if you'd like a touch of the farm for your festive table!

Happy Chrissie!



Photo by the very clever
Licence number: CW181024

04/12/2024

Woohoo we are all systems go to sell our beautiful Billy Buttons!

To ensure we have many healthy crops to come, it is so important to harvest sustainably and part of this is obtaining our Native Harvester license each year. I am excited to say our licence for this year has just come through!

If you would love a bunch of everlasting yellow cheer in your home please head over to our online store to order.

Billy Buttons make the perfect present or bunch for the office as they can be placed dry in a vase and will last for years! No more changing fresh flower water every few days! And they are just so damn cheery, you can't help but smile when you see them.

Stocks will be limited to start with as a lot of the early flowers have discolored with the rain last week but we expect a new flush very soon!

I'm about to hop on the header to bring in our oat and wheat crops, so don't tell the boss, but I might just jump off the header a few times to pick some of these crops for some mixed bunches also. The perfect combo!

Happy ordering!



Photo by the very clever
Licence number: CW181024