Flavours By Dee

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Flavours By Dee Bespoke Catering, Creating Exotic Spices, Paste and Cooking Classes
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Simple Mee Goreng makes a good quick dinner and Snapper and Vegetables Soup with whole spices.Oh chilli oil is a must. 👌...
01/08/2024

Simple Mee Goreng makes a good quick dinner and Snapper and Vegetables Soup with whole spices.Oh chilli oil is a must. 👌🏼.





Spaghetti with Creamy Smoked Trout, Confit Garlic, Chilli, Evoo from I am sure it goes well with Chardonnay or Sauvignon...
29/07/2024

Spaghetti with Creamy Smoked Trout, Confit Garlic, Chilli, Evoo from

I am sure it goes well with Chardonnay or Sauvignon Blanc😂👍🏽 although I don’t drink 🙃
Recipe below:
Recipe:
-1 whole smoked trout ,skin removed and b***d carefully.
-1 packet of spaghetti or Linguini
-1 medium size fresh chilli sliced thin.
-800 mls Fresh Cream.
-1 lemon cut in quarters
-2 cloves of confit garlic(optional) can be replaced by fresh garlic.
-A mix of fresh herbs, shallots, and fresh dill sliced. Amount depending on how much you like.
-Salt and Pepper to taste
-Chilli oil to dash on individual plate to enhance the dish (optional)
Method: Cook your spaghetti in a salted boiling water to al dente.
While waiting for the pasta to cook, remove the flesh of trout from the bones 🙃
My way of removing them: On a clean cutting board, remove the skin of the trout by peeling it off. It is easily removed. Use a small, sharp knife to carefully cut along the sides of the bone to help loosen it from the flesh of the trout. Be careful not to cut into the flesh of the fish. Then cut the centre of the fish gently, running through a sharp knife 🔪 a long from the top to the tail. Then flip it open from each side.
You can also try using a pair of clean, dry hands to feel for and remove any remaining bones from the smoked trout. A pair of kitchen tweezers is great to have to remove the remaining bones too.
In a pan, deep enough to hold the sauce and add the pasta later on, no need to use 2 or 3 pans 🤦🏽‍♀️.
Add 4 tablespoons of evoo, fry the chilli then the garlic until just glossy if you are using fresh ones, otherwise just add the confit garlic and cream.
Turn the temp down to medium, let it reduce a little bit , add salt and pepper or you can use vegetable or chicken stock powder to replace the salt.
I prefer garlic and herb vegetable spices from
Then add half of the flaky trout, the pasta and half of the herbs and mix well. Adjust the taste.
Plate it, add the rest of the trout on top with the rest of the herbs, drizzle with evoo, chilli oil and squeeze of 🍋
Enjoy.
Tuesday is a recipe day!!!👌🏼🥰

Oh my .. It felt like yesterday Nadia was 7+years old then and now 23 and Karl 8months then now 16.🥰. .h has always been...
20/07/2024

Oh my .. It felt like yesterday
Nadia was 7+years old then and now 23 and Karl 8months then now 16.🥰. .h has always been an amazing sister 😘🙏🏼


h


What a wonderful morning, we have been greeted by this mum and her twins. I heard she was crying last night. it was clos...
16/07/2024

What a wonderful morning, we have been greeted by this mum and her twins. I heard she was crying last night. it was close to our bedroom window. So happy everything is ok.
We have now 4 sets of twins.. More to come.. 🙌🏽🙌🏽




A 💯 legit weather for a curry laksa this evening. Did you know that you can make the paste ahead of time in one big batc...
16/07/2024

A 💯 legit weather for a curry laksa this evening. Did you know that you can make the paste ahead of time in one big batches, cook them then separate it in smaller portions then freeze it🤷🏽‍♀️.
You will not deteriorate or compromise the taste by freezing it in fact the taste will be even better with all the spices infused in it.
Then in a day like today you can do the magic in 15-20mins max 😂😂.





🌿


Catering  for  .. Lovely people, easy going and just having fun 👌🏼👌🏼We loved it too 😘Thank you , my niece Fatin, Kyrene ...
15/07/2024

Catering for ..
Lovely people, easy going and just having fun 👌🏼👌🏼
We loved it too 😘
Thank you , my niece Fatin, Kyrene and




Good Morning Flavourettes, Just a quick note 🥰.. If you haven’t already and would like to receive infos on my upcoming e...
14/07/2024

Good Morning Flavourettes,
Just a quick note 🥰.. If you haven’t already and would like to receive infos on my upcoming events or pop up take away menus, send me a quick text of your email or mobile to be on the mailing lists 👇🏽👌🏼






“Flavourettes, if you need help with social media management, website design, graphic design, email campaigns, travel bo...
14/07/2024

“Flavourettes, if you need help with social media management, website design, graphic design, email campaigns, travel bookings, research, and as your visual assistance... Look no further! My talented friend is a pro at all of these and more. I am sharing her with you all 😂😂
This gorgeous lady is the person behind all of my ads for my pop-up event and booking forms. 👌🏼🥂🥂

Contact Poppy at 0419 61 85 73 or email [email protected] ↗ (mailto:[email protected]) for top-notch service and support. 🥰👌🏼





Never disappoints no matter how busy there are😅👌🏼👌🏼. I still get my hot water with lemon 🍋, mocktail made by  and chilli...
14/07/2024

Never disappoints no matter how busy there are😅👌🏼👌🏼. I still get my hot water with lemon 🍋, mocktail made by and chilli next to my mains.
Julien and Pierre 😘👌🏼👌🏼first class






❤️

A quick photo shot of last dinner   at Chatswood 👌🏼
12/07/2024

A quick photo shot of last dinner at Chatswood 👌🏼

I couldn’t resist 😂😂😂😂😂 i had my brother permission to post this photo😂. He had to wear my jumper after soaking wet and ...
09/07/2024

I couldn’t resist 😂😂😂😂😂 i had my brother permission to post this photo😂. He had to wear my jumper after soaking wet and freezing to death falling out from kayaking
Awesome time🥰👌🏼



🚣

Last night  The best and never disappoints us👌🏼. From galettes to crepes too good … Everyone loves it.
08/07/2024

Last night
The best and never disappoints us👌🏼. From galettes to crepes too good … Everyone loves it.



Part of the hiking is tree climbing 😂😂🙃  ❤️
08/07/2024

Part of the hiking is tree climbing 😂😂🙃


❤️

Love these kids❤️ So much fun at Murramarang National Park. Priceless view with beautiful water view and bushwalking    ...
08/07/2024

Love these kids❤️
So much fun at Murramarang National Park. Priceless view with beautiful water view and bushwalking





👩🏼‍🍳🚙🧘🏽‍♀️

We had a great time😘.
08/07/2024

We had a great time😘.

Eating controversy continues😂Fish and Chips dinner  Batemans Bay.  ❤️
08/07/2024

Eating controversy continues😂Fish and Chips dinner Batemans Bay.

❤️

We are eating again😂😂 This time in Batemans Bay.
05/07/2024

We are eating again😂😂 This time in Batemans Bay.


More Pictures taken🥰🥂
02/07/2024

More Pictures taken🥰🥂




Family get together is the best  ❤️
01/07/2024

Family get together is the best
❤️



Too busy on the day to take the pictures🤦🏽‍♀️😂 Pictures taken by   and  .. Thank you guys. Once again thank you so much ...
01/07/2024

Too busy on the day to take the pictures🤦🏽‍♀️😂
Pictures taken by and ..

Thank you guys.
Once again thank you so much for coming and celebrating my 30years of cheffing with me.





Our day at Thredbo.
01/07/2024

Our day at Thredbo.





Busy Busy getting ready for my family.. Guess what their hobby is??? EATING!!! 😂😂😂😂
28/06/2024

Busy Busy getting ready for my family.. Guess what their hobby is??? EATING!!! 😂😂😂😂


Eating controversy continues and will continue for the next 2 weeks with my brother and family from Qatar arriving this ...
28/06/2024

Eating controversy continues and will continue for the next 2 weeks with my brother and family from Qatar arriving this evening 😂😂❤️

👩🏼‍🍳🚙🧘🏽‍♀️




Day off spending time  with Stephane. Changing and learning about tyres. 😂😂 4 brand new tyres. That goes to show how muc...
26/06/2024

Day off spending time with Stephane. Changing and learning about tyres. 😂😂 4 brand new tyres.
That goes to show how much driving i have been doing 🤦🏽‍♀️🤦🏽‍♀️
and not to mention the potholes are the cause too.



The person behind the scenes My technical support 😂😂😂Not sure what we were laughing about though🤔😅 🤦🏽‍♀️
24/06/2024

The person behind the scenes My technical support 😂😂😂
Not sure what we were laughing about though🤔😅 🤦🏽‍♀️




Thank you to all for being part of my 30-year culinary celebration 🎉. The event ‘Farm to Plate’ has been very successful...
23/06/2024

Thank you to all for being part of my 30-year culinary celebration 🎉. The event ‘Farm to Plate’ has been very successful.
From Friday evening to Saturday lunch and dinner, and Sunday lunch, we have served over 780 plates. I would like to thank my team , Le Zhu, , Shannon, Kyrene,
And big thank you to for making it all possible❤️
My Local and Fresh producers, thank you all for working with me to make this event a very memorable and successful one.
, .birds.farm .blue.tea





Happy 23rd birthday to my precious daughter! You are my rock, always there for me with your strength and kindness. I am ...
19/06/2024

Happy 23rd birthday to my precious daughter! You are my rock, always there for me with your strength and kindness.
I am so proud of the person you are becoming and the love you show every day. May your special day be filled with laughter, love, and all the happiness in the world. I love you more than words can express.
We will have a blast 💥 celebration soon ..

h


❤️

We can’t wait to see all of you Booking will be closed tomorrow the 17th June. 💃🏽💃🏽Can’t wait to cook for you next week ...
16/06/2024

We can’t wait to see all of you
Booking will be closed tomorrow the 17th June. 💃🏽💃🏽

Can’t wait to cook for you next week 🥰







Can’t go wrong a Magic coffee, Ciambella and Bomba Crema  Ending a romantic weekend in Melbourne and continue our story ...
16/06/2024

Can’t go wrong a Magic coffee, Ciambella and Bomba Crema
Ending a romantic weekend in Melbourne and continue our story back in our cocoon at the farm🥰❤️




Beautiful dinner  Thank you  for a beautiful weekend. ❤️❤️        #
15/06/2024

Beautiful dinner
Thank you for a beautiful weekend. ❤️❤️







#

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