JIMMY Brisket Barbecue

09/11/2024

Lovely location to spend a weekend cooking some Q

19/10/2024

10 years ago I would spend a Saturday night playing cover songs at weddings or pubs with 2 of my best mates and now we feed all the hungry punters at beautiful wedding settings like this one - I love Low n Slow BBQ!!!

29/09/2024

Well that was a busy weekend of driving and BBQ attending the Tamworth BBQ Festival, great venue and organised well. We were pretty happy with all our food except Lamb. It was great being away father and son although Jnr wasn’t a fan of the 28 hours of driving😂. Congratulations to for another GC and team .b.bbq.aus for RGC.

Chicken - 5th
Ribs - 5th
Brisket - 5th
Pork - 8th
Lamb - 11th

27/09/2024

The day begins up here Tamworth, New South Wales BBQ festival and have a special guest food stylist in Jnr helping me out today nice and early

28/08/2024

Our Chicken Box from last weekend another 4th place that makes 3 comps in a row finishing 4th in Chicken these ones were a lot smaller than we like but still did ok.

24/08/2024

Well another Low ‘n Slow Smoke Off - Gerogery, NSW BBQ Competition has come and gone. This is one of our favourite competitions in a fantastic location reasonably close to home with plenty of room for 30 plus teams and fantastic hosts lead by Lisa and Norm so hopefully will grow stronger again next year. The locals liked our food or was it because Liza Cameron joined me this time as when she does we win stuff!
We have been working hard on taking Pork Shoulder from our worst category to being a favourite and paid off with a perfect score of 300 and finished first.
1st Pork Shoulder ✅
1st Pork Ribs ✅
4th Chicken ✅
4th Brisket ✅
Reserve Grand Champions ✅
Congratulations to our friend Dan Big smoke bbq for another Grand Championship win.

24/08/2024

Well another Low 'n Slow Smoke Off - Gerogery, NSW BBQ Competition has come and gone. This is one of our favourite competitions in a fantastic location reasonably close to home with plenty of room for 30 plus teams and fantastic hosts lead by Lisa and Norm so hopefully will grow stronger again next year. The locals liked our food or was it because Liza Cameron joined me this time as when she does we win stuff!
We have been working hard on taking Pork Shoulder from our worst category to being a favourite and paid off with a perfect score of 300 and finished first.
1st Pork Shoulder ✅
1st Pork Ribs ✅
4th Chicken ✅
4th Brisket ✅
Reserve Grand Champions ✅
Congratulations to our friend Dan Big smoke bbq for another Grand Championship win.

23/08/2024

Ready for the Low 'n Slow Smoke Off - Gerogery, NSW today just across the border

07/06/2024

All set up now just waiting for the frozen meat to thaw in time🤞

06/06/2024

On the road again to Smoke in Broke NSW and fully loaded!

26/02/2024

*** The final results are in and Ribs we came 5th (tied for 4th with same score) out of 250 teams - feeling good finding this out as we sit down for dinner in Nashville***

Chicken we came 43rd which not too bad given we only cooked half chicken 3 times before the comp so ok with that and Brisket was way down the bottom where it deserved as that was our fault for slowing it down during the cook then not getting it finished in time. Big thank you again to all the people who helped or supported us getting there Mike Rock Bock for use of equipment, Australasian Barbecue Alliance and Grant Coleman Robbins Island Wagyu Heat Beads BBQ Smoke Chamber BBQ and Dave Linton Four monkeys BBQ and Dan Barret thanks to all…

25/02/2024

The cook is over and for 257 teams from across America and some international teams we made the Top 10 Finalists in Ribs - Extremely stoked!
Not quite sure where in top 10 yet but pretty happy!
And the 2 main rubs used were Australian big flavour punch from Smoke Chamber BBQ Pork Pat down and Four monkeys BBQ Homebase and Pork Injection - Go Aussies!
Thanks for best teammates in Nick Gutterson and Liza Cameron and huge shout out to Mike Rock Bock for helping us so much with organising BBQ’s and support.

24/02/2024

Today we had our meat inspection and for us Aussies the unusual rule where they put a big tag through meat was a different experience tomorrow is game day but how lucky are we to be so far away from Australia yet we still have great Aussie products to showcase in &

22/02/2024

First day to bump in to this huge event - Team tents have entertainment areas with their own stages for bands the scale is mind blowing and the 2 Aussie teams are set up in the International Village can’t wait for it to be game time!

20/02/2024

First full day in Austin Texas before we head to Houston and of course we had to go and visit and we managed to get around 12th in the line waiting for the door opening and can say the food was awesome. We all loved the Turkey probably because we rarely have it at home but will be a staple now.

16/02/2024

Robbins Island Wagyu has some of the finest Wagyu Brisket you can ever eat and we have some on it’s way to Houston Texas and will be waiting for us!

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Robbins Island Wagyu needs its own pedestal. Visit our website to find your local Robbins Island stockist!

12/01/2024

Smoked Low n Slow for first 8 hours - Beautiful Pork Collars about to get wrapped with Apple Juice lovely colour you get using Pork and cooked in the using Blue and Cherry Wood

02/01/2024

Next month we’re off to compete in the World Championship BBQ contest in Houston so a little practice required given last competition style cook was back in August - first up Brisket cooked using Mesquite Pellets pretty good but may need a little more pepper for the Texas judges, next up Chicken!