JIMMY Brisket Barbecue

07/06/2024

All set up now just waiting for the frozen meat to thaw in time🤞

06/06/2024

On the road again to Smoke in Broke NSW and fully loaded!

26/02/2024

*** The final results are in and Ribs we came 5th (tied for 4th with same score) out of 250 teams - feeling good finding this out as we sit down for dinner in Nashville***

Chicken we came 43rd which not too bad given we only cooked half chicken 3 times before the comp so ok with that and Brisket was way down the bottom where it deserved as that was our fault for slowing it down during the cook then not getting it finished in time. Big thank you again to all the people who helped or supported us getting there Mike Rock Bock for use of equipment, Australasian Barbecue Alliance and Grant Coleman Robbins Island Wagyu Heat Beads BBQ Smoke Chamber BBQ and Dave Linton Four monkeys BBQ and Dan Barret thanks to all…

25/02/2024

The cook is over and for 257 teams from across America and some international teams we made the Top 10 Finalists in Ribs - Extremely stoked!
Not quite sure where in top 10 yet but pretty happy!
And the 2 main rubs used were Australian big flavour punch from Smoke Chamber BBQ Pork Pat down and Four monkeys BBQ Homebase and Pork Injection - Go Aussies!
Thanks for best teammates in Nick Gutterson and Liza Cameron and huge shout out to Mike Rock Bock for helping us so much with organising BBQ’s and support.

24/02/2024

Today we had our meat inspection and for us Aussies the unusual rule where they put a big tag through meat was a different experience tomorrow is game day but how lucky are we to be so far away from Australia yet we still have great Aussie products to showcase in &

22/02/2024

First day to bump in to this huge event - Team tents have entertainment areas with their own stages for bands the scale is mind blowing and the 2 Aussie teams are set up in the International Village can’t wait for it to be game time!

20/02/2024

First full day in Austin Texas before we head to Houston and of course we had to go and visit and we managed to get around 12th in the line waiting for the door opening and can say the food was awesome. We all loved the Turkey probably because we rarely have it at home but will be a staple now.

16/02/2024

Robbins Island Wagyu has some of the finest Wagyu Brisket you can ever eat and we have some on it’s way to Houston Texas and will be waiting for us!

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Robbins Island Wagyu needs its own pedestal. Visit our website to find your local Robbins Island stockist!

12/01/2024

Smoked Low n Slow for first 8 hours - Beautiful Pork Collars about to get wrapped with Apple Juice lovely colour you get using Pork and cooked in the using Blue and Cherry Wood

02/01/2024

Next month we’re off to compete in the World Championship BBQ contest in Houston so a little practice required given last competition style cook was back in August - first up Brisket cooked using Mesquite Pellets pretty good but may need a little more pepper for the Texas judges, next up Chicken!

31/12/2023

When you have a pescatarian over for New Years Dinner you bring out the seafood lovely Kingfish Sashimi with Ponzu Sauce, Japanese Ginger Soy Scallops and Mexican Prawn Fajitas - Happy New Year!

22/12/2023

Well that is a wrap for all the December pre Xmas Event Catering - Our Smokers - Stumps, The Duke, Woody, Captain T and Joe have had a good work out with The Duke even having a guest pit master in Dave from the Foo Fighters and Andrew Kavanagh cook on him earlier in the month.
December in 22 days we have smoked
790 kg of Brisket ☑️
680 Kg of Pork Collar ☑️
1,200 Wings ☑️
50 Racks of Ribs ☑️
Heaps of Mac n Cheese and a heap of Hotlinks
Now time for a drink!

17/10/2023

How good is this Heat Beads BBQ products delivered to your door!

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08/10/2023

It’s been a minute since we last had some Brisket Birria Tacos - Really should make this more often came up a treat using the Black Joe Drum and the flavour from the charcoal and pecan wood was great. Then tried the new ribs we testing for comp which were awesome thanks to Liam for these straight bone marvels!

23/09/2023

Match made in heaven - Smoking on Classic on a beautiful spring day in Melbourne with first Brisket of the day ready for a rest and now on with the ribs

03/09/2023

Our 2nd Place Chicken from last weekend thanks to Bell's Best Cuts for sourcing the good stuff for me👍

26/08/2023

A quick visit to Low 'n Slow Smoke Off - Gerogery, NSW which for us is a local competition given its only 4 hour drive and ran by awesome people fantastic event.
We were happy with some of our results
* 1st Place BRISKET - with a perfect 300 Score ✅
* 2nd Place Pork RIBS
* 2nd Place CHICKEN
Big congratulations to Dusty Que for their big win and Big smoke bbq for RGC.
The pit as always has the fire powered by Heat Beads BBQ Charcoal and again Robbins Island Wagyu Brisket for the win

06/08/2023

Fired up the Franklin PK Grill with some Heat Beads BBQ charcoal for some very yummy chicken Yakitori with home made sauce.

24/07/2023

Finally back from a 2,500km round trip to Port Macquarie Australian Barbecue Association Invitational & Open rounds. For the Invitational of top 30 plus teams we finished 8th Overall with Brisket being the best with a 6th.
On Sunday again 6th in Brisket and 8th in Chicken but our ribs let us down.
As always our 2 Pits were fuelled by lump charcoal & Pellets.
Special forces hanks to Woodwind Pro 36 for bring the great bark on our Briskets and rubs from &

21/07/2023

Now this is a venue to have a BBQ Competition- All set up with the new Trailer (still to be named).

10/07/2023

💥 BBQ TEAM REGISTRATION 💥

ABA sanctioned - Saturday 26th August
SCA sanctioned - Sunday 27th August

ABA - Chicken, Brisket, Pork 2, Lamb & Pork Ribs categories - $10k prize pool!
SCA - Steak & ancillary "Anything with Murray Cod)

Register here ⬇️
https://www.jotform.com/form/231243309533853

01/07/2023

The Heat Beads BBQ and Ironbark are alight, Brisket, Pork and Wings are on and we have that thin blue smoke rolling so come on down.

27/06/2023

🤔🤔 Now just need a cool new name for the Smoker Trailer

25/06/2023

***Pop Up Event this coming Saturday & Sunday Red Hill Brewery 11am until sold out each day***

22/06/2023

The new Smoker Trailer is almost finished

12/06/2023

Finally home after a 2,300km round trip to Smoke in Broke NSW and although not all categories went as well as we hoped we were very happy with our 1st Place Chicken with a perfect score from all judges.
The chicken was sourced from Char Char Char butchers cooked on the Camp Chef Australia Woodwind Pro using Heat Beads BBQ Pellets.
Big congratulations to Butterbeard BBQ for RGC and Big smoke bbq for Grand Champion win.
We thank our supporters who help make this possible Robbins Island Wagyu
Heat Beads BBQ
Camp Chef
Smoke Chamber BBQ

26/05/2023

Nothing brings people together like good food and a warm grill.

Our range of pellet grills and outdoor cooking items are perfect for spending time with friends and family and creating unforgettable memories 🙌

Head to our website to shop now https://campchef.com.au/product-category/barbecues-smokers/pellet-grills-australia/woodwind-grills/

14/05/2023

Mothers Day Brisket on the new Camp Chef Australia Woodwind Pro 36

01/05/2023

The new Camp Chef Australia Woodwind Pro 36 has arrived can’t wait to put this baby together for it’s maiden cook!

16/04/2023

1st of the day off the Classic using lump charcoal and Mesquite wood!