The Kitchen Collective by 1Food

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The Kitchen Collective by 1Food Kitchen. Bar. Event catering. Grazing boxes, tablescapes. Meals + postpartum. Always, locally procured, homage to our local producers 🤍
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Favourites back on for a cracking weekend 🤍 BYO. Thursday - bookings only with special guest chef CC (she’s nearly 4 and...
21/11/2024

Favourites back on for a cracking weekend 🤍

BYO.
Thursday - bookings only with special guest chef CC (she’s nearly 4 and can tell me how to season) 5.30-8.30
Friday, Saturday 12-4, 5.30-late
Sunday 12-4

🥂🥂

Back on for the weekend. Sunny with a chance of platter? Thurs 5.30-8.30 (subject to bookings) Fri 12-4, 5.30-late Sat 1...
20/11/2024

Back on for the weekend. Sunny with a chance of platter?

Thurs 5.30-8.30 (subject to bookings)
Fri 12-4, 5.30-late
Sat 12-4, 5.30-late
Sun 12-4 🥂

BYO 🤍

10:3:1. Co crew. ✨The people that become family. The people that have helped scrub every surface, plumb ovens, whatever ...
18/11/2024

10:3:1. Co crew. ✨

The people that become family. The people that have helped scrub every surface, plumb ovens, whatever it takes to make it, Co.

More snaps coming. 🤍🤍

Rogue menu. Lauren has a video of me kissing a bottle of Mums sauce, telling her how much I love her in that moment. Dad...
16/11/2024

Rogue menu. Lauren has a video of me kissing a bottle of Mums sauce, telling her how much I love her in that moment. Dad vetoed me getting more of Mums sauce from the tomatoes last year, that’s how good it is. But she snuck me a box, and he probably won’t see this so it’s ok.

Skull island prawn saganaki. ‘23 tomatoes from Mum.

On all day tomorrow 12-4, 5.30-late - BYO tomorrow. Sunday fun day - grazing + pizzas, a charged wine list + my two fave...
08/11/2024

On all day tomorrow 12-4, 5.30-late - BYO tomorrow.

Sunday fun day - grazing + pizzas, a charged wine list + my two fave cocktails, 10 years of 1FOOD, 3 years of The Kitchen Collective and ONE WHOLE YEAR at Fitz. (Sunday 55pp with bar open, no byo).

🤍🤍🤍

Lunch service knock off tasting with and - some standouts to pair with some of our signature menu items, how’s this fo...
08/11/2024

Lunch service knock off tasting with and - some standouts to pair with some of our signature menu items, how’s this for a year in to Co.. next stop, liquor license and a supercharged Tas list from some of our most exceptional producers. 🤍

Salted semi + whisky caramel + honeycomb .Friday + Saturday 12-4, 5.30-late 🤍 BYO.
08/11/2024

Salted semi + whisky caramel + honeycomb .

Friday + Saturday 12-4, 5.30-late 🤍 BYO.

We are OPEN tomorrow! 12-4pm. Pre book (or give me at least half hours notice) for one of our loaded Tasmanian platters ...
03/11/2024

We are OPEN tomorrow! 12-4pm.

Pre book (or give me at least half hours notice) for one of our loaded Tasmanian platters to finish off the long weekend 🤍

DM or 📲 0438 230 888

BYO 🥂

Secret menu success, I think. We have a special guest in tomorrow that I’ve promised the MC menu to that couldn’t make t...
02/11/2024

Secret menu success, I think. We have a special guest in tomorrow that I’ve promised the MC menu to that couldn’t make tonight or yesterday, so we can’t release anything yet.. (stay tuned) . Maybe I should call this my redemption round, ten + years on, all the things I’ve learnt - from the professionals around me, the people around me that push and support, but it’s also so incredibly close to me, this one has been one hell of a personal show so thank you for trusting a secret menu, thank you for trusting me to deliver something to you, thank you for being apart of this little world.

I absolutely love having fellow locals and hospo’s in - so having Evan from in for dinner before he’s headed back to close, honestly this is how we do hospo folks - unwavering empathy, support, good times and wines (or cider and beer, in Evans case). If you haven’t been - go check them out, I’m going for the GF parmi next week 🤍

Thank you for your ongoing, outward support - Restaurant Co is nearly a year on, TKC pushing 3 years as a registered food business, and I never thought any of this would actually be what it is today - but it would be nothing without you 🤍

Pepperberry panna + brown sugar roasted rhubarb & raspberry shrub. On til Monday.
02/11/2024

Pepperberry panna + brown sugar roasted rhubarb & raspberry shrub. On til Monday.

crispy chicken thigh + fennel + house stock + local wine: goes well with charred greens, the shrooms + tatys, if we do s...
31/10/2024

crispy chicken thigh + fennel + house stock + local wine: goes well with charred greens, the shrooms + tatys, if we do say so.

On all weekend, and we’re open Monday 🤍 BYO.

Back on this week. I trialled Wednesdays and though they’re great prep days, I also have a mini me that needs me - tuggi...
30/10/2024

Back on this week. I trialled Wednesdays and though they’re great prep days, I also have a mini me that needs me - tugging on the heart strings we’re pulling back to the regular Thursday to Sunday until school finishes and then you can watch my sanity dissipate throughout the holidays 😆

It’s a long weekend so this week we’re adding Monday for your reset, platters and what’s left of the menu will be on with any other goodies I come up with on the fly.

Thursday - Friday - Saturday - Sunday - Monday 12-4
Thursday 5.30-late
Friday and Saturday a secret MasterChef do over menu - some space still left for late on the Friday evening or Saturday night between 6.30 and 7.

BYO. Probably 6-8 weeks out from the bar - nearly time to start a count down.

Passion is the starting line for everything. Sometimes the goalpost might move, but passion will always supersede. Love, S. Xx

Platter on, all weekend.*fully booked Saturday for private function. Friday 12-4, 5.30-late Saturday 12-4 Sunday 12-4 BY...
24/10/2024

Platter on, all weekend.
*fully booked Saturday for private function.

Friday 12-4, 5.30-late
Saturday 12-4
Sunday 12-4

BYO 🥂

Tasmanian produce never looked so good. 🤍

The Tasmanian Symphony Orchestra is playing in Westbury tomorrow and we’ve got your pre dinner sorted, meanwhile Lucy wi...
24/10/2024

The Tasmanian Symphony Orchestra is playing in Westbury tomorrow and we’ve got your pre dinner sorted, meanwhile Lucy will be there for your event tipple, and you’re welcome to stop in for dessert afterward.

Takeaways available for collection (via pre booking 5-6pm).

Full menu available in house - BYO booze.
Restaurant open 5.30-late.

Takeaway menu must be preordered 🤍

Order via 0438230888 or DM to pick your plate.

Wallaby tartare on for the weekend. Anchovy dressing. Soy cured yolk and pepperberry crisps. Bookings recommended 📲 0438...
23/10/2024

Wallaby tartare on for the weekend. Anchovy dressing. Soy cured yolk and pepperberry crisps.

Bookings recommended 📲 0438230888

BYO.

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Opening Hours

Friday 12:00 - 16:00
17:30 - 22:00
Saturday 12:00 - 16:00
17:30 - 22:00
Sunday 12:00 - 19:00

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