26/08/2024
Sunday lunch is on for Father’s Day 🤍
Bookings via socials or 0438230888 .
Kitchen. Bar. Event catering. Meals + postpartum. Always, homage to Tasmanian produce and suppliers.
The Kitchen Collective by 1Food
- Home
- The Kitchen Collective by 1Food
Kitchen. Bar. Event catering. Meals + postpartum. Always, homage to Tasmanian produce and suppliers.
(3)
24/08/2024
sticky + spicy + sweet, slow roasted eggplant.
see you from 12 💃🥂
24/08/2024
Sometimes it’s the simplest of things. 400gm local scotch + dark chocolate + red wine .
24/08/2024
Smashed cardamom cake + lemon curd + vanilla ice cream + honeycomb . Save room for dessert 🤍
22/08/2024
On all weekend. New oven. New menu. BYO 🥂
Pre book the platter of your weekend or come share some plates and fun times with us 🤍
Kitchen. Bar. Event catering. Meals + postpartum. Always, homage to Tasmanian produce and suppliers.
16/08/2024
Pork belly + apple + fennel .
Twice cooked cider braised pork belly from Rob at Casalinga, who gave me the intel on how his pigs are raised, with a reduced barbecued apple sauce, and a little apple and fennel foam for sweetness. Toasted cumin to finish. This is a good kind of pig 🤍
16/08/2024
Yesterday was the day for birthdays and anniversaries - happy anniversary Jason and Terri 💕 and happy birthday Eden and Liv! 🍦
Now… we all know I like a challenge by now, and I’d be lying if I didn’t say we joked about captioning this “I double dog dare you to send me your dietaries” 😆 pictured platter: gluten free, dairy free, egg free, legume free, nut free, and garlic free - go on, you know you can 🤍
S. xx
15/08/2024
On for the weekend 🤍 we’ve got Rob’s lamb ribs returning for the platter with our confit garlic labneh, cider braised spiced pork belly, fennel arancini, all the usual - and local - suspects along with our house made lavosh, pepperberry crisps and sourdough focaccia.. pre book your platter or order off the menu, lunch and dinner for the next two or the perfect Sunday reset.
BYO 🥂
📲 0438230888
Kitchen. Bar. Event catering. Meals + postpartum. Always, homage to Tasmanian produce and suppliers.
14/08/2024
Lunch things… Mum’s chocolate fudge slice was a huge hit growing up, it never lasted and was sporadic in its baking, for all its glory. Sorry Mum, we made it GF. The Cardomom friand might be a new fave… with freeze dried blueberries and thyme 🤤
As we come into Spring, we’re gearing up for Summer - yep, you read that right! Spring - let’s pretend we’re closer to summer? ☀️☀️☀️😆 I shouldn’t say that because I love the poetry that comes with a change in seasons, it brings new life, new energy, and a change is as good as a holiday right?! (I don’t want a holiday from you though). So, adding hours to trial is next on the list whilst we continue to sort through emails and liquor licensing info 😉
On this weekend are some newbs and some old favourites, we’d love to see you emerge from winters hibernation and come say hi. 🤍🤍🤍
12/08/2024
Where it all started ✨
1FoodAU began as a recipe test kitchen on the back of a go at MasterChef, it was all about creating recipes that were gluten free, dairy free and sugar free variations and curations of old and new. Flash forward from 2014 where it all began and 1FoodAu is now the parent of The Kitchen Collective and Co restaurant. Who would have thought it would come this far - on reflection, I didn’t imagine this is where I would be and what I’d be doing, but I absolutely love it.
I was flicking back through the first print of my recipe book a couple of days ago, and 1Food will always be where it started because of its vision - to bring people together to share a love of food no matter what their dietary needs - macro, postpartum, gluten free, dairy free, 1food : one whole.
So what began as an idea grew into a solution for anyone looking for prepared meals, from tailored macro friendly meals and postpartum for new Mums to large scale catering packages for companies.
For more information on our postpartum, prepared meals and corporate catering we’d love to hear from you: [email protected]
Love, S. xx
🤍🤍🤍
11/08/2024
On til it’s not, from 12pm. BYO 🥂
07/08/2024
Some serious concentration for our gluten free caramelised onion, saltbush and walnut tart 🙈 we’re trialling some extra hours over lunch for the next few weeks, with some fun lighter options that can you can pop in for or package up. This one’s homemade gluten free Shortcrust, caramelised onions mixed with Tasmanian walnut crumb and shaved Elgaar farm saltbush cheese. It pairs perfectly with our warm winter veg salad using some beautiful produce from the region and our confit garlic labneh. 🤍
06/08/2024
Open for lunch tomorrow and Thursday, in addition to our usual hours this weekend 🤍
12-4, Wed-Sun, & 5.30-late Thurs, Fri, Sat.
05/08/2024
Pepperberry seared venison backstrap, sweet carrot puree, raspberry shrub foam .
New menu coming for this week aaaand a few more hours, happy Monday 🤍
31/07/2024
This week’s menu brought to you by the Coco in Co 🤍
We’re a little over six months in now and the realisation struck this week, staring down the next peak season and questioning a quiet and cold winter - these are the things on the minds of anyone trying to run, build or sustain business in escalator industries like hospitality. I use the term escalator, because they rise and fall with society, with societal pressures, the reality of the cost of living and what we perceive value in. I’ve seen and heard so many stories in our city of gastronomy of businesses closing and I’ve personally wondered if this is sustainable, but with that said, with dark there is always light - maybe there’s some inflection of raising a toddler through it too 🤔
As I scrubbed down the kitchen this week, in a fleeting moment remembered what it was like preparing to move in - this season has been a reflection of how far we’ve come and just how much further we have yet to go, to discover, and everyone that has supported this - the beautiful people that religiously supported, travelled, followed, returned, discovered - it’s like they (we - I perhaps once said) say in real estate “the market sets the parameter of interest vs value”… fancy this, a few months ago I was scraping grease and this week we’re writing menus and talking to producers about produce and parties. Far out 😮💨
This weekend on. Chicken thigh + grape is back - BYO is on. Same hours as usual Fri + Sat + Sun 12-4, Fri + Sat 5.30-late.
Thank you for sharing a dream come true ✨
25/07/2024
We’re on, we’re open this weekend - all the usual suspects and a Christmas in July themed dinner menu 🍷
Book your space 📲 0438230888
BYO. 12-4 Fri, Sat, Sun. 5.30-late Fri + Sat.
20/07/2024
Tasmanian grazing in a box ✨ these are so handy for paint and sips, picnics and events with little clean up required - and usually always leftovers.
Always made fresh. Always made using Tasmanian produce, a procurement of local seasonal and house made bites to share with friends and family. 🤍
19/07/2024
Incredibly fortunate to have some of the most talented and beautiful people surrounding this space.
Thank you to beautiful for the incredible piece drawn as she sat and ate, conversed, we talked so much for a random encounter that this was finished away from the table - but there is something in that I think. This is stunning. A free drawing of the restaurant as it was on Saturday night, amidst their stay here.
I love meeting people like you - this is beautiful, as are you. Thank you so much for sharing your finished work with us. 🤍
🖼️ credit -
Go on and follow this beautiful woman and her travels.
18/07/2024
The last weekend of school holidays is here, so we’re here for the weekend - kids corner stocked, BYO child and wine. 🍷
On from 12.
Bookings 📲 0438230888
18/07/2024
As it goes.. draft after draft for all the things we love…. You love 🤍 simply. Tasmanian producers on a plate.
On for the weekend. Wintery. Wonderful. & BYO.
12-4, Friday, Saturday + Sunday
5.30 - late Friday + Saturday
17/07/2024
In the kitchen with the winter woollies - recipe testing, maybe - may just be using up what’s in the fridge.. maybe I’ve just been watching too much bear -
Roasted fennel + sage chicken roulade, apple mirin jus, chicken skin crisp.
15/07/2024
This weekends confit herbed lamb ribs, house made roasted garlic labneh, toasted spices, and a drizzle of garlic and chilli oil 🤤
13/07/2024
Pave + jus.
On for this weekend 🤤
11/07/2024
Never a Christmas morning, never the old year ends, but somebody thinks of someone, old days, old times, old friends.
Paying homage to the 1930’s and the Fitz sisters with Christmas in July this winter 🤍
I think Mr frost has well and truly reared his freezing head, and with all the stories and memories that have made their way back through the doors the last few months it seems fitting to celebrate the off season.
Limited tickets available for Friday and Saturday 26th and 27th July from 6pm.
Dust off your ugliest winter knit and call me Mrs Claus for the night, we’re in for the long haul.
Bookings via 0438 230 888 or socials. 🤶
11/07/2024
The usual suspects, and a few twists on old faves 🤍
12-4, 5.30-late Fri + Sat. 12-4 Sun. BYO 🍷
Bookings 📲 0438 230 888
04/07/2024
Venture out this weekend, we’re on from tomorrow for the weekend - the fire will be roaring, BYO 🥂
Friday & Saturday 12-4, 5.30-late
Sunday 12-4
See you there 🤍
02/07/2024
Catering boxes on this morning 🤍 roasted vegetable frittata with toasted spices and housemade sausage rolls, savoury focaccia and some of our kefir butter, still on the Cavolo Nero bandwagon with pepperberry and black cherry vinaigrette, grazing and a little sweet treat to round out the day.
Address
Opening Hours
| Friday | 12:00 - 16:00 |
| 17:30 - 22:00 | |
| Saturday | 12:00 - 16:00 |
| 17:30 - 22:00 | |
| Sunday | 12:00 - 19:00 |
Website
Alerts
Be the first to know and let us send you an email when The Kitchen Collective by 1Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Kitchen Collective by 1Food:
Videos
Crazy to be saying it’s been FIFTY whole days of Fitz 🙈🙉 Finally replaced my tea cup wine for some real glasses. 🥂It’s been incredible to see the transformation of this space into something that is an extension of myself, that I can invite you into to share an experience together - soon 🤍 There are now tongs galore - if you know you know 🤣 I am eternally grateful for the incredible community that is Westbury and small businesses supporting one another, it’s exciting to see what we can do together ✨The oven door did come up clear, a few hours later 😆 we also set fire to the back of the stove, accidentally. I stand by the statement that it helped loosen the grease 🫣🤔And, after an enormously busy period, I’ve finally had a week to take five - recover - plan, and reply to the council!! 🙉 Be the energy you seek 🤍🤍🤍 Co. is coming soon. ✌️
Still so in love with this 🤍 counting down the days until this vision is reality, but for now we’ve got events happening here there and everywhere this weekend - including an open garden on Sunday ✨Stay tuned for more info, in collaboration with Historic Fitzpatricks Inn, the bar will be open and we’ll have platters and pizzas rolling on from midday this Sunday 🍕
Love what you do and it will always come naturally.. be passionate about something and with that there is authenticity 🤍 this new era is exciting, slightly terrifying but worth every moment. I am very fortunate to surround myself with incredibly uplifting, good hearted people that are so supportive and I don’t take that for granted. Still in awe of this incredible weekend and this is only the beginning. Be kind and do good. Love to you all ✨
Camera roll content 🙈 There is definitely a process to achieving the aesthetic on these tables! Bread goes first for layering, anything with height next, and I will never garnish a dip before it’s transported ever again 🤣 this is generally how it starts out, to how it finished (see pic)… but here it just wasn’t all going to fit, so we picked the table up half made and turned it! 😆This was for a private event at Love Lucy Boots, an intimate venue just out of town. If you haven’t been out for a wine or a weekend brew it’s definitely worth a visit 🤍#behindthescenes #grazing #grazingtable #grazingtables #tasmanian #northerntasmania #tasmanianproduce
Christmas grazing 🧀 #grazingbox #tasmanianproduce #grazingboxestasmania
Creative catering adds colour, depth & flavour to your graze, and an overall aesthetic for your event ✨Don’t mind me taking a moment to love on these new stands 😍😍😍 Curated with love, homemade, locally sourced. TKC by 1FOOD 🤍#creative #catering #eventcatering #grazing #grazingtables #grazingtable #tasmania #tasmanianproduce #tasmanianfood #foodie #graze #luxegrazing #grazingtasmania #housemade
We LOVE a good collab, and this one’ll be one for the history books. On Saturday we celebrated a special 60th, working together with @colectioneventhire who are going strength to strength with their local event hire business, and @kiarnna local Tasmanian artist - you may have seen her around town, and at Harvest Launceston. Happy 60th Birthday Dad ✨ Warm festoon lighting set the tone thanks to Colection Event Hire, while guests enjoyed a curation of Spanish inspired plates and the beautiful Kiarnna provided us with live music to enjoy the evening.. what a party! If you’re hosting an event and catering with The Kitchen Collective you’ll receive a special discount when arranging your hire with Colection 🤍 #supportlocalbusiness #supportlocal #shoptasmania #tasmanian #grazing #grazingtable #eventcatering #eventstyling #eventhire #grazingtables #tasmanianproduce
Mother’s Day is nearly here and we have some specials that won’t break the bank, and still spoil Mum 🌸🤍
Do you have an event coming up? 📲 📸 a season of beautiful baby showers🤰we hope you had an amazing afternoon being showered Paige 🌸 #grazing #graze #grazebox #grazingtables #grazingboard #grazingtable #grazingboards #grazingplatter #platter #platterporn #charcuterie #antipasto #localbusiness #localproduce #shoplocal #buylocal #tasmanian #foodbusiness #tasmanianmade #tasmanianproduce #tasmania #launceston #foodie #food #grazingfood #grazingplatters #grazingboxes #grazingtasmania
A beautiful day for a private charter 🛥️ 🥂 #grazing #graze #grazinglaunceston #grazingtasmania #grazingtables #grazingtable #grazingboxes #grazingbox #platters #grazingboards #food #foodie #launceston #tasmania #foodietasmania #eventcatering #catering #foodbusiness
Birthday celebrations and grazing creations ✨ Happy Birthday to Ella, 60 is definitely the new 40! I loved creating this one, we created a layered charcuterie and a mix of more substantial grazing including some vegetarian options. 🤍 #grazing #grazingtables #tasmania #tasmaniangourmet #food #foodbusiness #event #eventcatering #launceston #launcestontasmania #grazingtable #grazingboard #grazingplatter #grazingplatters #grazingfood #graze #charcuterie #canapes #smallbusinessaustralia #foodie #launcestonfood #tasmaniancheese #tasmanianfood
Throwback to a recent custom Father’s Day themed dessert platter 📸 I do love these soft earthy colours in a grazing box. This had (entirely housemade) chocolate cupcakes, my rocky road recipe, family chocolate fudge cake recipe, chocolate coconut balls, shards of meringue, individual whole orange cakes topped off with a sugar cookie to the theme 🧁 #grazing #fathersday #launceston #launcestontasmania #cateringtasmania #catering #eventcatering #grazingboxes #grazingboxestasmania #grazingtasmania #food #dessert #sweet #sweetgrazing #grazingplatter #grazingtables #grazingbox #dessertplatter #bespokebiscuits #sugarcookies #customcupcakes #cupcakes #smallbusinessaustralia #foodbusiness #tasmania #tasmaniangourmet
Reasons to choose a graze 👇 ✨ Guests can pick at their leisure✨ More substantial items available to soak up 🥂 ✨ Variety of foods available to suit everyone ✨ More likely to cater to any dietaries ✨ Can be tailored to a budget ✨ Suitable for any event ✨ Doesn’t require an on-site kitchen at location #grazingtable #grazingtables #grazing #grazingtablestasmania #grazingtasmania #tasmania #food #catering #foodbusiness #grazingbox #grazingboxes #grazingboard #grazingboards #platters #charcuterie #canapes #desserts #launceston #launcestontasmania #tasmaniangourmet #tasmanian #tasmanianproduce #eventcatering
Congratulations to J + A ✨A little sweet & a little savoury on its way to the newly engaged couple 💍 #tasmania #foodie #foodbusiness #smallbusiness #launceston #launcestontasmania #grazingbox #grazing #catering #eventcatering #eventcateringtasmania #grazingtables #cheeseboards #charcuterie #gourmet #tasmanian #tasmaniancheese #tasmanianproduce #tasmanianmakers #grazingboards
Did someone say cake? 🧁 These vibrant vanilla cupcakes are a vibe 🌈 #eventcatering #launceston #launcestontasmania #tasmania #cupcakes #cupcakesofinstagram #grazing #grazingtables
Birthdays at Frida’s, Frida style 🍍 this morning we set up a brunch graze with strawberry chocolate loaded croissants, savouries and fresh pastries. Not to mention the Frida theme cupcakes! 🍉 so impressed with how our spread coincidentally came together with the decor! @fridassipnpaintlaunceston #grazing #grazingtables #brunch #charcuterie #catering #launceston #launcestontasmania #eventcatering #tasmania
Shortcuts
- Address
- Opening Hours
- Alerts
- Contact The Business
- Videos
- Claim ownership or report listing
-
Want your business to be the top-listed Event Planning Service?
Share
