The Kitchen Collective by 1Food

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The Kitchen Collective by 1Food Kitchen. Bar. Event catering. Grazing boxes, tablescapes. Meals + postpartum. Always, locally procured, homage to our local producers 🤍

The Kitchen Collective by 1Food offers bespoke private catering, exclusive pop-up events, and unique pop-up restaurant e...
17/02/2025

The Kitchen Collective by 1Food offers bespoke private catering, exclusive pop-up events, and unique pop-up restaurant experiences throughout 2025.

Tailored menus crafted with locally grown and homegrown ingredients, an immersive experience into where the food comes from and how it’s finished - paddock to plate style, we know our producers, we grow our own, and love creating something from what we’ve grown, foraged, and sourced.

Event Catering & Grazing Boxes: From weddings and corporate functions to birthdays, baby showers, and engagements, we offer grazing boxes, tables, and tablescaping to create the perfect aesthetic for your event. We provide canape menus and share-style sit-down meals, perfect for any occasion with a large menu to choose from depending on your event. Our signature grazing boxes, where it started, can be picked up or delivered and are designed to suit any event.

Pop-Up Events and Restaurant experiences: An immersive experience showcasing the best seasonal produce from our beautiful suppliers, and our home garden. We bring the restaurant experience to your venue, perfect for businesses or venues without on-site food services.

Festival & Market-Style Catering: We offer street food-style catering for festivals and events, incorporating seasonal, local Tasmanian produce in every dish. A market-style setup is perfect for creating an interactive dining experience at any event.

An Experience to Remember: It’s not just about the food, but the story behind it. Join me for a conversation about where the food comes from, our ‘why,’ and how bringing people together around a table creates a meaningful experience.
2025 is open. Let’s do it 🤍

Contact us at 0438 230 888 or email [email protected] to discuss your event details.

On til it’s not, today 12-4, 5.30-late & tomorrow 12-4. Pre book your platter for the chillest weekend 🤍
14/02/2025

On til it’s not, today 12-4, 5.30-late & tomorrow 12-4.

Pre book your platter for the chillest weekend 🤍

We love love 💕 happy Valentine’s Day!
14/02/2025

We love love 💕 happy Valentine’s Day!

Our signature graze. 🤍
14/02/2025

Our signature graze. 🤍

🍋 and rhubarb cake, curd, dried kefir leaf.
10/02/2025

🍋 and rhubarb cake, curd, dried kefir leaf.

Big eats, off menu, because why not? Twice cooked lamb rib, with a caramelised capsicum from the garden, some molasses r...
09/02/2025

Big eats, off menu, because why not? Twice cooked lamb rib, with a caramelised capsicum from the garden, some molasses roasted pumpkin wedge with cumin & fennel seed. Hung yoghurt, with confit garlic, salt baked beets from Scottsdale.

Mushroom pate + salty chicken skins. Only the best shrooms from  🤍
09/02/2025

Mushroom pate + salty chicken skins. Only the best shrooms from 🤍

Curd, roasted grape, oil + thyme w focaccia . 🤍
08/02/2025

Curd, roasted grape, oil + thyme w focaccia . 🤍

Lots from the garden this week 🤍 Hours 👇Friday 1-4, 5.30-8 Saturday 12-4, 5.30-8Sunday 12-4
06/02/2025

Lots from the garden this week 🤍

Hours 👇
Friday 1-4, 5.30-8
Saturday 12-4, 5.30-8
Sunday 12-4

You’re not ready for the weekend if you haven’t booked your platter 🤍
06/02/2025

You’re not ready for the weekend if you haven’t booked your platter 🤍

Tis the season ✨ Chat with us about your next event 🤍
04/02/2025

Tis the season ✨ Chat with us about your next event 🤍

The weekend has arrived 🙌 With Festivale in full swing, if you’re looking for somewhere without the line up and a platte...
31/01/2025

The weekend has arrived 🙌

With Festivale in full swing, if you’re looking for somewhere without the line up and a platter of Tasmanian goods - book your platters with us this Saturday Sunday 🤍

Saturday: 12-3, 5.30-8pm
Sunday: 12-4

Don’t forget we’re BYO 💃 slide into our DMs and book your table for the weekend!

Pepperberry seared wallaby + caramelised yellow plum . On for the weekend 🤍
18/01/2025

Pepperberry seared wallaby + caramelised yellow plum . On for the weekend 🤍

On til it not, this weekend. BYO 🤍
18/01/2025

On til it not, this weekend. BYO 🤍

Open today & tomorrow for your platter or pizzas, 12-3pm 🤍BYO 🥂
06/01/2025

Open today & tomorrow for your platter or pizzas, 12-3pm 🤍

BYO 🥂

Pave, chicken + grape + thyme jus. On tomorrow and Wednesday 12-3 🤍
06/01/2025

Pave, chicken + grape + thyme jus.
On tomorrow and Wednesday 12-3 🤍

The real Tas showcase 🫶
05/01/2025

The real Tas showcase 🫶

Shan did my pregnancy photos, in the beating sun and long grass through the paddock below the house, and what an incredi...
04/01/2025

Shan did my pregnancy photos, in the beating sun and long grass through the paddock below the house, and what an incredible soul - then Coco darling, as a newborn, eyes wide open because that babe did not sleep ☠️ Connection is everything. This rockstar fam made it in for last supper before they head north for the NT and I couldn’t be happier to have them, sadder to farewell them, but we wish you the absolute best on your journey north and the best night’s sleep when you finally toss the swag for the boat bunk - maybe we’ll C U in NT one day (is that how it goes). Westbury’s lost a good one but we’ll see you back for festi 🤍 Love, S. Xx

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Opening Hours

Friday 12:00 - 16:00
17:30 - 22:00
Saturday 12:00 - 16:00
17:30 - 22:00
Sunday 12:00 - 19:00

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