Hiller

15/07/2024

Demos are on today! Pop down for the 2pm session at our Maroochydore showroom, take advantage of a special 1-off price. Also don't miss the deals that are running for this week only;
www.hiller.com.au/sale

15/09/2022

A busy Summer is fast approaching alongside rapidly rising energy costs. Now is the perfect time to upgrade your commercial refrigeration.

If you purchase one of the eligible SKOPE models and register your warranty with SKOPE before 19 December, you’ll also get an extra one year warranty – absolutely free!

Find Out More: https://www.skope.com/promotions/free-extended-warranty/

Shop Skope with Hiller: https://www.hiller.com.au/brand/skope/

15/08/2022

It’s been an absolute dream working with the Sydney team on their first interstate franchise ex*****on, and hopefully one of many.

We couldn’t ask for a better client in helping Rayleigh into her new space, and wish you all the best in the new endeavour.

Thanks for having us!! ✌🏻

14/08/2022

In order to remain true to initial vision for your space, early build investigating and in depth planning is crucial.

Project timeframes were managed against 2022 shipping delays through early equipment planning and prioritisation of custom built display cabs with long lead times.

Planning around refrigeration install allowed for minimum impact to shop structure, paved the way for early approvals and build commencement, to get clients open earlier than could normally be achieved.

04/08/2022

A port in the storm for traditionalists in the modern world of food, .providore brings quality ingredients and something special to their community.

28/07/2022

The personality of your venue can be carved from the smallest of details.
have applied the perfect finishing touches to their beautiful space through a purposeful curation of tableware styling.
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📸 .agency

08/06/2022

One of the region’s most loved restaurants is back better than ever after its long-awaited revival. After an eight-month closure, the new and improved Spirit House in Yandina boasts a stylish new dining area, relaxing courtyard, fully revamped kitchen and fresh menu certain to tantalise your taste...

30/05/2022

Last month we ticked over 4 years since Giles Hohnen opened Sumi Open Kitchen, new to the coast at the time with a desire and clear vision to fulfil a growing hunger for Japanese food in a refined and modern way yet with traditional level of care and respect in method.⁣

The tenancy occupies a cozy 30sqm, so utilising the space effectively was at the forefront of every decision. ⁣The result was a highly functional design with a clean presentation inspired by Japanese minimalist sensibilities.⁣

Every centimetre of the space was considered to ensure all of the equipment and furnishing contributed to the workflow of the kitchen and the diner's experience while also maintaining aesthetics. It took a lot of customised specification and meticulous attention to execute, but we believe it was well worth the time and effort!

Sumi, meaning charcoal, is an integral part of the flavours and the overall dining experience. If you have had the pleasure of dining here, you will understand the difference that fire brings to the flavours of . ⁣
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You appreciate it even more when you can watch and observe the process.⁣
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Owner and head chef Giles Hohen believes inspiration comes from the shared knowledge, smiles and joy offered through the intimate dining experience.⁣ It was such a rewarding experience working with him to bring his vision of Japanese food and culture to the . ⁣
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And with great pleasure, we return to enjoy this for ourselves. ⁣
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Congratulations on the 4 years Sumi Open Kitchen!⁣

01/04/2022

If you are planning a new hospitality venture, it can be impossible to know where to begin with budgets.

Three common themes arise with business owners when we meet about their new venues - costs, quality and time frame. Hear some insights and tips from our valued customers that have. Some of our valued customers have shared golden nuggets of knowledge and advice from their journey;

You can read this in our monthly blog here: https://lnkd.in/gQbbZhJB

We tend to discuss three common themes with business owners when we meet about their new venues - cost, quality, and time frames. At the time, they might be pitching their passion project in a completely blank, under-construction or partially fitted out tenancy and can quickly become overwhelmed...

25/02/2022

The best part of our job? Being able to connect with passionate hospitality professionals and seeing their vision come to life. Thanks so much to Altum and the team for the invite to be part of Alba Noosa's journey. We cannot wait to see where it takes you.

Project: Alba Noosa
Developer: Altum Property Group
Client: Peter Kuruvita
Interior Design: H&G Designs and Studio Shibui
Builder: Heath Stower
Photography by Alyne Media

25/02/2022

Noosa's newest restaurant venue Alba Noosa by Peter Kuruvita is here for us to enjoy.

We're thrilled to have been part of the journey alongside Altum Property Group, as and contractor.

Food service design largely involves consideration for the end-user of the space to ensure the professionals have the equipment required to do the best job possible. For us, a successful outcome is seeing people at the counters and the production line working efficiently.

Designing for the rework for the Alba build included really opening up the walls to the bar, and incorporating the outdoor pizza oven into the kitchen/café service area. This allowed for the counters to flow all the way through from the bar and introduce the atmosphere of the woodfire oven.

We loved working alongside talented H&G Designs and Studio Shibui who created the perfect mix of aesthetic and function.

Great appreciation is also extended to our team and builder, Heath Stower, for delivering this restaurant in a condensed timeframe.

15/02/2022

Breakfast inspo with a fav Coolum local haunt .

Elevate cafe dining with beautiful crockery, seen here with the Urban in Sand, and the Zuma Bowl in Mineral.

09/02/2022

Since 2010 the have come quite a way - now mixing, kneading, shaping and baking over 6000 loaves and 3000 pastries per week.⁣
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Showcasing some of the freshest German Sourdough on the Sunshine Coast at these volumes isn't without equipment and kitchen challenges, which we're always excited and proud to be a part of.⁣
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07/02/2022

is an excellent example of how innovative design can result in great cafe and business success.

With limited space available, a compact kitchenette was custom-designed for a full-service food offering to be established.

Whilst smaller than a traditional cafe kitchen, we were able to design so all necessary equipment and appliances could be installed.

12/01/2022

One of the few tenancies on Noosa's beachfront, Season Restaurant Noosa's dining experience is one worth booking in. They've had 20 years of establishing their 'favourite restaurant' status on Hastings Street by many locals. Hiller team was proudly entrusted with completing the refurbishment and rebuild for this iconic restaurant.

Throughout the day, the space creates a light-filled backdrop for the perfect family brunch or ladies lunch. In the evening, it turns to an evocative dinner experience with the background music of soft waves from the Noosa Beach.

The ultimate Noosa dining experience wouldn't be complete without an impressive selection of wines, and what better way to showcase this selection than a custom-designed wine cellar that transitions seamlessly through the morning, midday and nighttime service.

The new layout includes a fully functional bar with adequate storage to display all spirit bottles in fashion along with glassware to compliment the signature beverages. Including the custom corner-glass Skope back bar fridge with special lighting.

Being mere footsteps from the ocean, all materials selected in the refurbishment were chosen on their ability to withstand the harsh environment and sun-kissed sandy patrons. To keep a relaxed dining feel, inspiration was taken from the surrounding Noosa styling and the soft lines unique to their tenancy.

Great pride was taken in transforming Season Restaurant in a way that brought new life to the space whilst maintaining a feeling of familiarity to local customers. It's always a pleasure establishing relationships with the venues that are championing the Sunshine Coast hospitality space.

Thank you for trusting us with your space and for your kind words.

31/12/2021

Some snips of a few of the things keeping us busy of late. Looking back it’s amazing to see what fits into one year.

Even with the tribulations faced in hospitality, our work has stretched from Tassie, Norfolk Island, country NSW, south west QLD and even remote Ngaanyatjarra WA, along with our local support - and we’re thankful.

Cheers to all the clients, customers and collaborators we’ve worked with for a great ‘21. 🎇🥂

26/12/2021

One of the top releases of 2021, Luszerne Mod has a very nice finish to the glaze, excellent and unique variety and feel – almost of something bespoke in nature, yet versatility of special colours that are still simple enough to be styled into an existing setting, or used as a foundation to build upon from a more blank canvas⁣.
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Image via Trenton International with crockery being put to beautiful use by Stoned Crow Sydney.

25/12/2021

The perfect Boxing Day drink if we've ever seen one! ⁣
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The Glass Can from Libbey is a great stable glass for beer, soft drinks or in this case cocktails. ⁣
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To recreate this one at home, follow the recipe below: ⁣
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🍹 30ml Blood Orange And Yuzu Gin Original Spirit Co.
🍹 15ml Strawberry Infused Aperol⁣
🍹 30ml Freshly Squeezed Mandarin Juice⁣
🍹 15ml Freshly Squeezed Blood Orange⁣
🍹 Soda Water⁣
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Add the first four ingredients into a shaker with ice, strain into a glass, top with soda water and garnish. Enjoy!⁣

24/12/2021

Congratulations to Tewantin Market Garden on their second store opening in Yandina. ⁣
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We love supporting and eating local over the Christmas period, and hope you are all enjoying the holidays the best way you know how (eating and drinking!) ⁣
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Here's to supporting another summer season supporting Sunshine Coast's best. ⁣
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23/12/2021

It's officially platter season 🥖

Fine Cultures, who creates artisan organic vegan cheeses on the Gold Coast, is a great inclusion for your spread to help accommodate vegan and lactose intolerant friends and family (plus they taste awesome!).

Head to their website to check for your local stockists 🧀

https://bit.ly/3pmTp5Q

19/12/2021

Invested in our clients' success, it's so exciting to see growth and expansion. Even more so when we're invited back again to be involved (and for sushi).

Thanks for having us!

17/12/2021

A bar setup sized to be just enough for Icy Japanese lager on tap, selected Sakes, and cocktails to compliment the Asian-style bar snacks, it's perfect for your casual Sushi evening with friends. Kanpai! 🍸

16/12/2021

After an insane first year of trade with rave reviews, we were approached again to remodel the tenancy to increase capacity.⁣
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Demolishing the pizza-slice take-away side-tenancy gave more dining space to include the ever-popular booth seats, revamped wall to suit, and a new shopfront.⁣

15/12/2021

Wanting a sushi escape evoking an open, light oasis feel to enjoy fresh food in comfort by day, the interiors opt for light tones and timber trims.⁣
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But to capitalise on the dual-service offering by night, the venue transforms into a space embued with neon lights and lanterns - vibrant colour adding evening fun to the dining experience.⁣
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Custom timber booth seats lined with commercial vinyl were accompanied by light-timber screens to break up wall expanses, which were thrifty ways to style on a budget.⁣

14/12/2021

One-off screen printed linen Noren wall hanging, handmade locally, were designed to incorporate colour and soft furnishings for sound on a budget. ⁣⁣
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The black foam-backed felt wall lining further deadening harshness from the concrete and glass.⁣
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