17/07/2024
A pescatarian feast of canapés followed by a sit-down main, all topped off with a lemon & strawberry layer cake for a quadruple birthday celebration!
🐟Steamed prawns, tamari, chives, gf
🌱Handmade vegetarian sausage rolls, house capsicum relish
🐟Hot-smoked salmon on house roësti, lemon creme fraiche, salmon roe, gf
🌱Pea & pecorino arancini, basil aioli
🐟Fish slider, house tartare sauce
🌱Vegetarian empanada, salsa verde, gf
🐟Baked citrus & tarragon scallops, sourdough cubes (for that yummy buttery sauce)
🐟Crispy snapper, sundried tomato risotto, zucchini in anchovy and currant dressing, gf.
🎂Lemon and strawberry layer cake with lemon cheesecake filling, strawberry gel.
Thanks again to the amazing Jodie and Heather- what a team, what a night!❤️