We are a family owned business that have been passionate about food our entire lives. From growing up on the Sunshine Coast as a little kid and stealing Mum's woman's day cooking books and learning how to cook at the age of 9. I developed a love to get into the food industry and become a chef starting at Sunshine Beach. Noosa was very much hospitality driven back then and I learnt off some incredible chefs and mentors during my time. I then moved overseas and lived through-out Europe where I mastered skills in Spain with asado cooking on open fires, to the South of France traditional foods. I even got to cook for some very cool musicians and did a few world tours with the Stones and a few others. I then moved back to Australia and learnt good old camp oven cooking and ultimately spits!
1. Onsite Catering Options on a per head price or total cost evaluation.
2. Self-Cater Options that you can do yourself. We provide all the equipment and delivery options too.
3. Food Trailer for Festivals and Markets if you are an event planner looking to do large scale volumes.
4. Delivery and Pick Up Services so that you don’t have to worry about a thing.
5. Charcoal Supply for all the spits.
6. Meat Supply from whole to half sides, all the way through to rolled porks, lamb, beef, chickens, ribs.
7. Marination and Rubs for all your ordered meats can be done to for your event.
8. Location, we can travel to any destination so please contact us and we will be happy to review and cost.
You can contact us via several ways,
1. Facebook messenger:
2. Instagram: https://www.instagram.com/noosaspithire/
3. Gumtree ad: https://www.gumtree.com.au/s-ad/tewantin/catering/noosa-spit-hire-charcoal-spit-100-00/1104039930?edited=true
4. Website: www.noosaspithire.com.au
I hope we get the opportunity to quote your event or hire and we look forward to hearing from you soon.