Brisbane Spit Hire

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Brisbane Spit Hire

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15/07/2025

Hi to all of our followers on our facebook and instagram page. We have had a name change today from Noosa & Brisbane Spit Hire, to now just Brisbane Spit Hire.

Please note, anyone that currently has bookings with us are still confirmed and approved. We have just been preparing for this transition for a while now with concentrating on our Brisbane side of things.

We started this business off in Noosa as we had family there, and my wife and I are Brisbane based so we ran this side down here. Things in the background with our ASV business and growth is taking all if not most of our time. Hence why our time is limited in being able to do deliveries up and down the coast. Let alone the massive issues with logistically moving up and down the Bruce in a timely manner. We all know those issues hey!
We have scaled down the onsite catering side, to be only spit hire with all options for equipment, meat, charcoal.
For onsite catering we unfortunately don't have the time, nor the people to entrust to do it the way we run our events without us there.

We are based in South Brisbane in Victoria Point as some of you already know. However, we are currently building a brand new production facility in the Redlands Business Park. This will allow us to have some spits there for people to come and pick up and drop off also. Having a large commercial facility will assist in our growth of the spit hire side, as there are really limited options out there with good equipment. Hence why we will continue to keep our hire business going.
So you will see some changes happening through the socials and our website just got a big do-over this morning that I was working on.
Noosa Spit Hire was our baby more than 12 years ago we started this family business. We are now onto a few little 'next exciting step' and our Spit Hire option is still there, but just a little closer to our home in Brisbane to operate out of.

20/03/2025

Not only do we provide the best quality spits for you to hire, but we do catering as well. For the budget conscious we offer a great package where we do all the preparation for you and all you do is reheat and serve.
We cook the meat off site and put in foil trays all sliced and ready to reheat. We can do salads that are all vaccum sealed,so all you do is pop into a bowl and add the dressing we provide. We can have all your plates,cutlery,sauces,bread and butter provided as well. And don't forget the gravy.
Contact us today to discuss your needs for your next event

18/03/2025

Easter is around the corner,so why not get the crew together and have a feast with family and friends. We have spits to suit any occasion and any size meats. We have everything to get you started and we can help you,even if you have never done one before.
Contact us today to get you booked in as they will get booked out quick.

20/02/2025

Do you have a get together coming up or just want to try to cook on a spit? Well look no further then our great range of commercial grade spits. These bad boys are nothing like your bunnings spits. We have charcoal spits in 3 different sizes and a gas spit that you could sleep in. But seriously these are great spits to cook either a whole animal or b***d and rolled meat.
Contact us today to organise your next event.

28/01/2025

We are running a special on our spits down here in Brisbane and Noosa.
We will be hiring out spits for the month of Feb for only $100.00 bucks. Down from our normal weekend hire price of $150.00.

We can quote you charcoal, whole lamb or pigs, or b***d and rolled options of pork/lamb/beef and whole chickens.

Simply fill out the online contact form, or private message us on facebook and use a code .
We will then apply the discounted rate to your enquiry.

As you all may know, we have reduced our delviery capabilites up the Sunshine Coast simply due to the issues of traffic in getting up there from Brisbane. So we do only pick up from Tewantin. We only have limited spits up there, but we do have a heap down here in Brisbane out of Victoria Point. Or we can delivery to most suburbs that we qutoe on.

Here is the link if you are interested in hire spit for your event, or a bbq with your mates.

https://noosaspithire.com.au/contact

17/12/2024

Christmas is only 1 week away and if you haven't organised anything we still have some spits available. These are available for pick up at Victoria point or contact us to see if we can deliver to your area. We have a pig or half a side of lamb available also. These would come iced down in a esky.
We have charcoal available also so no need to run around.
Contact us to discuss your Christmas needs.

15/11/2024

We still have some spits available for your pre Christmas parties or for Christmas day. We can help with whole pigs or lambs as well as providing charcoal for the spits.
Contact us today so we can book your spit today.

21/10/2024

We are coming into the busy period of Christmas again. Our double charcoal spit, big gas spit and a couple of our single charcoal spits are still available for any weekend events, or Christmas.
Unfortunately New Years Eve events are all booked out at this stage.

19/09/2024

Grand final footy is coming up and what a great way to watch it and have a spit roast cooking at the same time.
We still have a few of these available to hire as well as our small version.
Just message or call us direct to help you with all your hire needs.

27/08/2024

Fathers day this Sunday and what better way to celebrate that special dad by cooking him a meal fit for a king.
We have a few spits left for you to hire. Our spits are available from Friday drop off or pick up til Monday.
So get in touch with us and let us help you organise your special day.

06/07/2024

This is our wagon wheel set up. You can hire this for your next event or camping trip. So easy to set up and flat packs down. Ask us today about hiring this.

15/03/2024

Our spits can handle whole lamb, pigs, a heap of b***d and rolled meats. The rod length is slightly over 1500mm and can handle weights of up to 35kg. Just need to watch the size any bigger than this as the thickness of a whole meat would need on the rotation.
All of our equipment is on wheels, including our eskies. All our meats are provided to you iced down in our eskies and don't need to be moved out into any fridges etc.
We deliver on Friday's for weekend hires. generally we start very early with the first drop being 06.00-07.00am then the rest follows after.
We made a bit of a mistake this week with giving an exact time window of delivery. Then we managed to catch up a bit of time by and hour and couldn't deliver to the client due to the time we said previously. So going forward we are going to essentially be like a courier service so that it gives us some flexibility on getting all our drops done quickly. If the delivery is to be done in the morning, we will simply say it is within a 4 hour window and we will text the exact time when we get closer. It just allows us to get across all of Brisbane (and you know what the traffic is like....) and sometimes having to get up the coast for drops as well. A lesson learned on our part and we will implement these changes going forward.

As we are busy doing events, catering, and markets on the weekends (and not fishing in our boat...damn it) our pick up's are generally Monday morning. All clients have to do is have all our equipment cleaned and presented in the same working order, so you get your deposit back. If it's not, well it's pretty simple to understand that we have to apply labour and expense to get this gear ready to hire out again.

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http://www.brisbanespithire.com.au/

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Our Story

We are a family owned business that have been passionate about food our entire lives. From growing up on the Sunshine Coast as a little kid and stealing Mum's woman's day cooking books and learning how to cook at the age of 9. I developed a love to get into the food industry and become a chef starting at Sunshine Beach. Noosa was very much hospitality driven back then and I learnt off some incredible chefs and mentors during my time. I then moved overseas and lived through-out Europe where I mastered skills in Spain with asado cooking on open fires, to the South of France traditional foods. I even got to cook for some very cool musicians and did a few world tours with the Stones and a few others. I then moved back to Australia and learnt good old camp oven cooking and ultimately spits!

What our company offers is the following services:

1. Onsite Catering Options on a per head price or total cost evaluation.

2. Self-Cater Options that you can do yourself. We provide all the equipment and delivery options too.

3. Food Trailer for Festivals and Markets if you are an event planner looking to do large scale volumes.

4. Delivery and Pick Up Services so that you don’t have to worry about a thing.

5. Charcoal Supply for all the spits.

6. Meat Supply from whole to half sides, all the way through to rolled porks, lamb, beef, chickens, ribs.

7. Marination and Rubs for all your ordered meats can be done to for your event.

8. Location, we can travel to any destination so please contact us and we will be happy to review and cost.

You can contact us via several ways,

1. Facebook messenger:

2. Instagram: https://www.instagram.com/noosaspithire/

3. Gumtree ad: https://www.gumtree.com.au/s-ad/tewantin/catering/noosa-spit-hire-charcoal-spit-100-00/1104039930?edited=true

4. Website: www.noosaspithire.com.au

I hope we get the opportunity to quote your event or hire and we look forward to hearing from you soon.