Kodawari Sake Education

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Kodawari Sake Education

Sake the Japanese Alcohol Beverage created from rice has made a big impact in today's market.

Japan being the common destination for travel is said to be most influential when coming back home.
The journey starts with exploring the sake world , how this magnificent brew from Japan can create so many characteristics just from rice. Understanding and appreciating the different beautiful styles of sake that it can create.

25/06/2025

"The whispers are spreading among my Perth VIPs, and they are absolutely buzzing with excitement for next month! ✨ We've set the dates for an exclusive experience that promises to be a delightful poetic and nostalgic tasting adventure. Imagine a journey where every taste tells a story, every flavour evokes a memory. Ready to embark on this extraordinary escapade? Drop me a DM to reserve your spot – it's going to be unforgettable!"

21/06/2025

Did you know sake can create immersive experiences? Want to know how?

Just today, someone asked about my take on sake, and instead of a lecture, I gave them what you just saw... a pure imagery experience.

That feeling? That's what I help create. If you're drawn to moments that stir your senses and leave a lasting feeling of warmth and connection, imagine what else is waiting to be uncovered.

Ready to step into a world of new sensations and possibilities? Tap the link www.kodawarisake-edu.com
to open the door to what we can create and experience together.

10/06/2025

In today's fiercely competitive dining landscape, your restaurant is likely incurring a hidden cost you might not even recognize. It's not on your balance sheet, but it's impacting your bottom line every single day. This cost stems directly from the untapped abilities of your front-of-house (FOH) team.

And frankly, after countless recent conversations and meetings with fellow restaurateurs in the industry, I'm continually surprised by how easily some overlook the undeniable power and importance of a truly knowledgeable, trained, and upskilled FOH team, and why investing in them is not just an expense, but the most direct path to unlocking significant, sustainable growth.

Think about it: Your servers, bartenders, and hosts are the direct link between your exquisite menu and your guests. They're your restaurant's most valuable asset for upsells, enhanced experiences, and building loyalty. Yet, if their expertise extends only to what's explicitly on the menu, without deeper insights into unique offerings like diverse wine regions, craft spirits, or, notably, sake, you're leaving significant revenue on the table.

This isn't just about missing a single sale; it's about the lost opportunity to:

Elevate the average check: A knowledgeable FOH can confidently recommend premium pairings, turning a simple drink order into a curated experience.

Create unforgettable moments: When a server can passionately explain the nuances of a dish's perfect sake counterpart, they're not just selling; they're creating discovery, delighting the guest, and building genuine connection.

Differentiate your brand: In a market overflowing with choices, expert FOH guidance on unique beverages becomes a powerful reason for guests to choose your restaurant over another.

Foster staff empowerment and retention: Investing in their knowledge makes your team feel valued, boosting their confidence and job satisfaction, which translates into better service.

The hidden cost is the sum of these missed opportunities: the higher-margin sales that never happen, the repeat customers you don't convert, and the word-of-mouth buzz that never sparks. It's the cost of letting your restaurant blend in , as society keeps moving forward and customers enjoy endless choices on where to dine, ask yourself: Are you truly ready to boldly stand out?

05/06/2025

📢 Attention all hospitality professionals and sake enthusiasts in Australia!

🍶 We're thrilled to announce that the SSA Sake Sommelier Association – leaders in premium sake education and service – is opening its July intake for Sake Sommelier courses in Perth and Sydney!

Are you ready to elevate your career and dive deep into the fascinating world of sake? Learn from our team of experienced Sake experts who have walked your path. We're passionate about bringing the international globalization of premium sake education and service to the Australian hospitality scene, raising the bar to new heights!

Whether it's for your business, your team, or your personal growth, our courses will:
✅ Connect you to the authentic world of Japan and Japanese sake.
✅ Help you get that promotion and become a sake sales powerhouse!
✅ Transform you into a "food magician" with expert pairing knowledge.
✅ Give you the confidence to converse with sake brewers and order sake like a pro!

Sake is quickly becoming the norm globally, and Australia needs to get on this bandwagon! Don't get left behind – we've got your back!

Enrol in July and discover a deep world of sake. Let us broaden your horizons with limitless possibilities. Go!

🔗 [Link to your enrollment page in bio]
https://bit.ly/3FwlVwF

04/06/2025

Embracing the wisdom of "Amefutte chi katamaru" (雨降って地固まる) – "After the rain, the earth hardens." 🌧️➡️🌍 This Japanese proverb beautifully reminds us that adversity builds character and leaves us stronger.

Just like in life, challenges aren't meant to break us, but to solidify our foundations. Every "rainy day" we endure makes the "ground" of our resolve firmer than before.

And guess what? This resonates deeply with sake brewing too! The intricate process of transforming humble rice and water into exquisite sake often involves precise conditions, sometimes even deliberate stress, to develop its complex flavors and robust character. The subtle "struggles" in fermentation contribute to its ultimate beauty and depth.

So, next time you face a storm, remember: it's not just rain, it's the making of a stronger you. And perhaps, raise a glass of sake to the beautiful resilience found in both life and liquid art! 🍶✨

Ready to build your own strong foundations and cultivate new skills? Our July Sake courses are designed to help you thrive, no matter the weather! Check out the link in bio to explore our offerings.

27/05/2025

I remember feeling lost trying to navigate sake lists, or stumbling for words beyond "it's good!" when a customer asked for specifics.

The colours of my world now prove just how much more there is to discover, and I've been exactly where you might be.
If you think sake only has one color, think again! 🎨✨

The world of sake can truly open up your horizons, going beyond what you might imagine.

I've been there – thinking, "I should know more about sake, but where do I even begin?" and feeling that pang of missed opportunity when I couldn't confidently recommend the perfect pairing. The world of sake felt vast and overwhelming, and frankly, a bit intimidating.

But I realized that the pain of not knowing was limiting my own potential. It was holding me back from truly excelling in the vibrant hospitality world, and from genuinely appreciating one of Japan's most revered beverages.

That's why I created this. In our upcoming Sake Sommelier course, I'm ready to take you beyond that uncertainty, because I know exactly how it feels. And the best part? My former students – now what I proudly call our 'sake elites' – who were once in your very shoes, are now doing wonders in the industry with incredible confidence and expertise.

We'll demystify every brew, unlock its secrets, and equip you with the confidence I now have, and that our successful alumni embody, to discuss, recommend, and truly master sake.

"It's time to stop guessing and start knowing," you might be thinking. "It's time to finally upskill in 2025 and gain that competitive edge." If that sounds like you, this is your chance. Join me and our growing family of sake experts to transform your understanding and elevate your expertise.

Check the bio link to learn more and turn your sake challenges into triumphs! 🍶🎓
https://www.kodawarisake-edu.com/sake-sommelier-course.html

26/05/2025

Breaking the Norms with Sake!
Last Night my family had dinner in Saffron Indian restaurant in Inglewood. For an authentic Indian fiesta , as soon as you walk in you are greeted by the aromas of Indian spice .

As this place had BYO guess what I brought? Sake! 🤯 Specifically, my new bottle of Kinoene Junmai Umakara Migawagikari. I was so curious how its crisp, refreshing, and sweet profile would stand up to creamy,spices, spicy, rich, and savoury Indian flavours.

And wow, was I pleasantly surprised! This sake was an absolute champion. It cut through the richness beautifully and complemented the creaminess and butteriness of the dishes. The sweetness even elevated some of the richer flavours – pure harmony! Best of all, I felt content and not heavily bloated at the end of the night, enjoying the whole fiesta without holding back.

Honestly, half the bottle vanished before I knew it, and I felt great enjoying every dish. While leaner meats like fish and chicken were a perfect match, gamey lamb and goat were a bit much for it. But overall, a surprisingly delicious and refreshing pairing! I'm definitely trying this again!

Have you ever thought of bringing sake for dinner? Why not try it!

Our menu:

✨Saffron Special meat platter
✨Papadums basket
✨Tandoori chicken
✨Butter chicken
✨Beef vindaloo
✨Mushroom jhal frez
✨Garlic naan
✨Butter Nann
✨Saffron rice
✨Goat biryani rice

22/05/2025

𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐘𝐨𝐮𝐫 𝐌𝐞𝐧𝐮: 𝐌𝐚𝐬𝐭𝐞𝐫 𝐒𝐚𝐤𝐞 & 𝐃𝐚𝐳𝐳𝐥𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐭𝐡 𝐃𝐢𝐧𝐞𝐫𝐬!

📣Calling Perth Restauranters & Hospitality Professionals!

Are you ready to elevate your dining experience to unforgettable heights?

Our intensive Sake Sommelier course is designed to perfect your skills, empowering you to seamlessly pair sake with your food menu, assist chefs in bringing a cohesive experience together, and curate special sake-centric menus that captivate your customers.

Advance your sensory system and unlock your full gastronomic potential. This July, invest in an offering that makes customers want more and come back. Unite your kitchen and front-of-house with the true soul of sake.

Discover Course
Location: Perth TBA
Dates:
July 7th,8th,9th,14th,15th.16th,21st,22nd, 23rd

Link: https://www.kodawarisake-edu.com/sake-sommelier-course.html

21/05/2025

Morning Affirmations
The rainbow after the storm arches in the heart."
✨The true rainbow arches not in the sky, but in the strength of the heart after the storm.
✨Even when the clouds clear, the most beautiful rainbow is the one you carry inside.
✨Finding peace and beauty, long after the storm has passed.

Have a fantastic day Sake Lovers!

08/05/2025

Hey there, sake importers, restaurateurs, and hospitality pros! This message is especially for you, because empowering your success is truly why I love being a sake coach and educator. We're in this together, and as a fellow business owner who's been on the front lines with sake, I get it. I understand the challenges you face, what your customers are craving, and the most effective ways to market your sake offerings to create truly unforgettable experiences.

It's about taking that incredible sake knowledge you have and making it tangible and relatable to your market – no more jargon, just clear results and outcomes. If you're ready to elevate your business offerings, build unwavering trust with your clients, and see those generous tips roll in as a testament to the exceptional experiences you provide, then I'm looking for you.

The Perth Sake Sommelier intake is now open for enrolments this July, and I'm genuinely excited to help bring even greater success to your business. Let's make it happen!
Choose your dates and click to enrol 👉 https://www.kodawarisake-edu.com/sake-training.html

05/05/2025

Ooooo don't I have something special for you Perth sake lovers! 😉 I've been chatting with so many of you lately, hearing all about your amazing trips to Japan and how much you're already missing it! Well, what if I told you that next month, we're bringing a little slice of that magic back to Perth? Two worlds are colliding in a symphony of flavour!

Imagine the rarest of seasonal delicacies – the celebrated truffle harvest – meeting the ancient art of Japanese brewing... Intrigued? We're hosting an exclusive VIP Sake Degustation, a journey into unexpected pairings and exquisite taste, the perfect way to warm up this early winter and reminisce about your travels.

A special VIP list is on the waitlist awaiting to be summoned.

Limited seats available for those who dare to explore. DM 'I WANT TO BE VIP' to unlock the secret and secure your spot for this unique culinary adventure. 🤫🍄🍶🔥

Can't wait for this adventure.✨🤩🤩

03/05/2025

When you love your job and love your customers, you go beyond just liking sake. You delve deeper into their hearts to forge a connection. This connection is priceless and powerful, giving you a unique edge and building stronger trust.

✨️Connecting with the customer's love for Japan, sharing the enthusiasm and reminiscence of sake culture, understanding their experience and offering expert guidance based on their Japan trip memories.

✨️ Introducing customers to a new culture through sake, sparking curiosity with unique offerings that might be unfamiliar back home, opening hearts and minds to explore.

✨️Welcoming back sake lovers, understanding that life might cause reunions, but the love for sake never fades. The bond created through sake is unbreakable and never forgotten.

🍶Sake is more than just a drink; it's a cultural experience, a connection to history, and a journey of flavors. Each sip tells a story, connecting people across cultures and time

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http://www.kodawarisake-edu.com/

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