Kodawari Sake Education

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Kodawari Sake Education Sake the Japanese Alcohol Beverage created from rice has made a big impact in today's market.

Japan being the common destination for travel is said to be most influential when coming back home.
​ The journey starts with exploring the sake world , how this magnificent brew from Japan can create so many characteristics just from rice. Understanding and appreciating the different beautiful styles of sake that it can create.
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13/11/2025

Stepping into Terada Honke Sake Brewery in Narita felt like a pilgrimage. Everyone talks about their traditional methods and dedication to natural fermentation, and after today, I completely understand why this place is an icon in "fermentation town"!

Standing with Terada-san, diving deep into his philosophy, was absolutely transformative. Forget the textbooks for a moment! We saw them washing brown rice (genmai)—a totally different approach from what I usually teach, and a powerful statement on their commitment to natural ingredients. 🌾

The brewery itself is a beautiful, rustic world of wood. Seeing their incredibly rare wooden Koshiki steam rice machine in action was a highlight. Terada-san explained how it perfectly controls moisture, making the rice firm outside and soft inside – critical for that flawless kōji growth.

But the real magic? The Kōji room. When I educate students, I always share textbook knowledge, but being inside that $34^{\circ}\text{C}$, humid, chestnut-scented space, witnessing Terada-san expertly judge the Sō-haze kōji by sight and touch... it truly shifted my perspective. This is where theory meets reality. 🤯

Their dedication to organic sake and the evolution towards using natural, wild yeast truly embodies "the vision of natural fermentation" championed by the 23rd Tōji generation.

And to top it all off, we tasted 3-day-old moromi (sweet, vibrant, creamy!) and witnessed the incredible "sake opera" during the Kimoto shubo mashing. Brewers singing to synchronize their work? Pure tradition and pure joy! 🎶

If you're looking for profound, in-depth insights into sake fermentation, Terada Honke is an absolute must-visit. What an unforgettable experience!

🍶 Nabedana Kozaki Sake brewery : A 300-Year Lesson in Water, Time, and TruthMy recent visit to Nabedana Brewery in Chib...
10/11/2025

🍶 Nabedana Kozaki Sake brewery : A 300-Year Lesson in Water, Time, and Truth
My recent visit to Nabedana Brewery in Chiba was far more than an educational tour—it was a journey into a 300-year legacy of survival and dedication. It was a privilege to witness their work firsthand.

This brewery's endurance, having weathered major historical challenges, rests on a profound, strategic truth: the uncompromising protection of its unique, proprietary water source. This foundational asset has allowed their art to survive across centuries.

Observing the Unseen Process
As one of the rare breweries that ferments year-round, Nabedana offered an invaluable view into the full, meticulous cycle of creation. We were able to observe and taste every step.

Peering into the tanks, we saw the Moromi—the thick, cloudy fermentation mash—bubbling, a visible heart of the brewing process. This primal state instantly brought to mind the ancient, unfiltered Doburoku style, connecting the modern brewery back to sake’s earliest roots. It was a tangible reminder that strategic lessons are rarely found in theory; they are found in the raw, humbling reality of the process.

The Two Faces of Nabedana
Nabedana expresses its legacy through two distinct, yet equally important, brands:

Jinyu: This is the most direct, elegant expression of their soft, famous water source—a delicate and clean reflection of purity.

Fudoh: This brand is the counterpoint—a bolder, more masculine sake that serves as a canvas for the brewers to explore innovation and fermentation strength.

The Extraordinary Mission
The most inspiring takeaway came from the President's current, powerful mission: to fundamentally change the perception of everyday Futsu-shu (table sake). They are on a mission to prove that with meticulous care, proper education, and unwavering commitment, even the most standard, accessible sake can be extraordinary. This vision sets a crucial, higher bar for quality and transparency for the next generation of sake making.

This profound experience was rooted in community and a deep, palpable respect for rice, water, and time within this historic "Fermentation Town." It was a truly humbling and instructive visit.

A special thank you to Yukari Tours and my lovely guide, Inasa Yick, for accommodating the entire journey. This was an invaluable educational and in-depth journey that underscores a critical professional truth: understanding the authentic process is the only way to translate brand potential into clear, powerful market strategy.

Happy World Sake Day to all sake lovers and sake comrades around the world.In Tribute to the hard-working sake makers in...
01/10/2025

Happy World Sake Day to all sake lovers and sake comrades around the world.

In Tribute to the hard-working sake makers in Japan and blessed brewing season yet to come.
Kampai!

Are you feeling stagnant in your hospitality career, searching for that next step?In Sydney's dynamic industry, continuo...
26/09/2025

Are you feeling stagnant in your hospitality career, searching for that next step?

In Sydney's dynamic industry, continuous learning is key to unlocking new opportunities.

Without specialized skills, your career growth can feel limited. Generic hospitality experience might get you a job, but specific, high-demand expertise like Sake Sommelier certification elevates you to an indispensable professional.

Master sake and open doors to advanced roles, higher earning potential, and a respected position in Australia's thriving food and beverage sector. This isn't just a course; it's a launchpad for your professional future.

Don't let "I wish I had learned that" be your biggest career regret. The Early Bird discount for our final 2025 course dates ends October 5th!

Invest in your future self. Click the link in bio to explore how!

The agony of the wait. 😫That's what so many business owners in our industry go through, anxiously awaiting approval from...
26/09/2025

The agony of the wait. 😫

That's what so many business owners in our industry go through, anxiously awaiting approval from the liquor association to get their liquor license. It's the most strenuous, frustrating part of opening a new venue.

But when it's finally approved, the joy is palpable.

Why do we put ourselves through it? Because that's where the money is.

Believe it or not, patrons are paying more for drinks than for food. This is due to what they're doing—whether it's a get-together with old mates, a business social, or just a way to unwind.

Regardless, the right drink gives a taste of luxury in this thriving industry.
But here's the question: are you really utilizing your beverage list?

Too many restaurants get stuck in the mindset that "it's just a drink." They're not focused on getting patrons to try new things, providing that connection and experience that elevates the moment. People tend to remember drinks more than the food they've eaten.

It’s quite fascinating when you think about it! They can recall interesting aspects that make them remember: how the bottle looks, how pretty the drink is, the aroma it was able to bring forth, and the stories it shared.

So, why do people spend their money on this?

Are you leaving your staff vulnerable to not being able to tap into this? Don't you think your staff can elevate each patron with a drink?

What would that mean for your business? 🤔

The agony of the wait. 😫That's what so many business owners in our industry go through, anxiously awaiting approval from...
26/09/2025

The agony of the wait. 😫

That's what so many business owners in our industry go through, anxiously awaiting approval from the liquor association to get their liquor license. It's the most strenuous, frustrating part of opening a new venue.

But when it's finally approved, the joy is palpable.

☝️Why do we put ourselves through it? Because that's where the money is.

Believe it or not, patrons are paying more for drinks than for food.

This is due to what they're doing—whether it's a get-together with old mates, a business social, or just a way to unwind. Regardless, the right drink gives a taste of luxury in this thriving industry.

But here's the question: Are you really utilizing your beverage list?

Too many restaurants get stuck in the mindset that "it's just a drink." They're not focused on getting patrons to try new things, providing that connection and experience that elevates the moment.

People tend to remember drinks more than the food they've eaten. It’s quite fascinating when you think about it!

They can recall interesting aspects that make them remember: how the bottle looks, how pretty the drink is, the aroma it was able to bring forth, and the stories it shared.

So, why do people spend their money on this?

Are you leaving your staff vulnerable to not being able to tap into this?

Don't you think your staff can elevate each patron with a drink? If they were trained to do so?

What would that mean for your business? 🤔

How do you stand out in a city as vibrant and competitive as ours?Many venues are just 'keeping up' with trends. Without...
25/09/2025

How do you stand out in a city as vibrant and competitive as ours?

Many venues are just 'keeping up' with trends. Without specialist knowledge like Sake Sommelier certification, you risk blending into the background and losing your competitive advantage to those who truly innovate.

Become the go-to expert. Our Sake Sommelier course equips you with the deep knowledge and confidence to curate unique experiences, introduce rare labels, and position your venue as a leader in the Australian sake scene. Don't just follow; lead.

This World Sake Day, invest in being exceptional. Your Early Bird discount for our final 2025 dates ends October 5th!

Gain your competitive edge. Learn more via the link in bio!

In Sydney, a truly memorable dining experience is defined by more than just great food; it's about the entire journey. W...
24/09/2025

In Sydney, a truly memorable dining experience is defined by more than just great food; it's about the entire journey.

When your staff can't expertly guide a customer through a sake pairing, are you offering the complete picture?

Inconsistent or uneducated sake service leads to an uninspired customer experience, diminishing the perception of your venue's expertise and leading to missed opportunities for glowing reviews and repeat business.

Equip your team with the nuanced knowledge of a Sake Sommelier!

Learn to craft unforgettable moments, recommend perfect pairings, and leave guests thoroughly impressed and eager to return.

Elevate your service to an art form.

Our Early Bird offer for the final 2025 dates ends October 5th!

Make every interaction count. Follow the link in bio to secure your place!

What's a good sake for a beginner?"Without a confident answer, that simple question can lead to: "Just a glass of wine, ...
23/09/2025

What's a good sake for a beginner?"

Without a confident answer, that simple question can lead to: "Just a glass of wine, please."

Does this often happen in your venue? You can see the excitement fade from a customer’s face because you couldn't make a sake recommendation they feel comfortable with. That is more than a missed suggestion—it’s a lost sale, and in our city’s competitive dining scene, every opportunity counts.

Many hospitality professionals lack the confidence and knowledge to effectively upsell and pair sake, directly impacting your average check and overall revenue. Our Sake Sommelier course transforms your team into confident sake advisors who can guide guests to the perfect pour, turning curious diners into high-value customers. You'll learn to unlock the true potential of your sake list.

Don't let lost sales be your biggest regret.

Our Early Bird offer for the final 2025 course dates ends October 5th!

Ready to boost your bottom line? Click the link in our bio to learn more and enrol!

To all Sydney hospitality professionals: The city's dining scene is evolving fast, and if your team isn't equipped with ...
22/09/2025

To all Sydney hospitality professionals: The city's dining scene is evolving fast, and if your team isn't equipped with the right skills, you're leaving money on the table.

This weekend's Sydney Sake Festival proves it—the demand for authentic Japanese experiences is soaring. Our expert trainers will be there live demonstrating their expertise, and they have an important message: customers are willing to pay for knowledge. Without a sake expert on staff, you're missing out on high-margin sales and the chance to provide a truly exceptional customer experience.

The solution is simple. Our Sake Sommelier course is designed to give you and your team the confidence and skills to turn every customer's curiosity into a sale. You'll learn to perfectly pair sake with food, recommend new labels, and position your venue as a leader in the industry.

This is your final opportunity to enroll in our 2025 courses. Our exclusive Early Bird discount is now available, but only until October 5th. Spots are extremely limited, so don't let this be a missed opportunity you later regret. Plus, as a double bonus, you may be eligible for a special hospitality discount on top of the early bird price.

Don't wait until you're behind. Click the link in our bio now to secure your spot and invest in your future.
https://www.kodawarisake-edu.com/sake-sommelier-course.html

It's time to elevate your game. 🚀The Australian hospitality scene is evolving, and diners are craving unique, authentic ...
16/09/2025

It's time to elevate your game. 🚀

The Australian hospitality scene is evolving, and diners are craving unique, authentic experiences. But if your team isn't equipped to talk about sake, you're leaving money on the table.

In celebration of World Sake Day, we're releasing the last dates for our Sake Sommelier course in 2025! This is your final chance this year to get certified and stay ahead of the curve.

Our Early Bird Promotion is now live, but it's only available for a very limited time!

Who We're Looking For:🤗
We are seeking passionate🤩 hospitality professionals—from waitstaff and bartenders to restaurant managers and owners—who want to master the art of sake service 🍶.

This course is for you if you're ready to boost sales, enhance your career, and provide a dining experience that sets you apart.

Why you need to act now:

👉The Problem: Your staff can't confidently sell sake, leading to missed sales opportunities and a sub-par customer experience.

☝The Solution: The Sake Sommelier course gives your team the skills to boost sales and drive revenue.

✨Your Window of Opportunity: This exclusive early bird offer ends on October 5th, and spots are extremely limited.

Double Bonus: We offer discounts for hospitality professionals. Check if you're eligible for a special rate on top of this early bird price!

Ready to invest in your business and your team?

Click the link in our bio to secure your spot for the last 2025 dates and check your eligibility!

Kampai!

It's time to elevate your game. 🚀The Australian hospitality scene is evolving, and diners are craving unique, authentic ...
16/09/2025

It's time to elevate your game. 🚀

The Australian hospitality scene is evolving, and diners are craving unique, authentic experiences. But if your team isn't equipped to talk about sake, you're leaving money on the table.

In celebration of World Sake Day, we're releasing the last dates for our Sake Sommelier course in 2025! This is your final chance this year to get certified and stay ahead of the curve.

Our Early Bird Promotion is now live, but it's only available for a very limited time!

Who We're Looking For:🤗
We are seeking passionate🤩 hospitality professionals—from waitstaff and bartenders to restaurant managers and owners—who want to master the art of sake service 🍶.

This course is for you if you're ready to boost sales, enhance your career, and provide a dining experience that sets you apart.

Why you need to act now:

👉The Problem: Your staff can't confidently sell sake, leading to missed sales opportunities and a sub-par customer experience.

☝The Solution: The Sake Sommelier course gives your team the skills to boost sales and drive revenue.

✨Your Window of Opportunity: This exclusive early bird offer ends on October 5th, and spots are extremely limited.

Double Bonus: We offer discounts for hospitality professionals. Check if you're eligible for a special rate on top of this early bird price!

Ready to invest in your business and your team?

Click the link in our bio to secure your spot for the last 2025 dates and check your eligibility! Register now👇
https://www.kodawarisake-edu.com/sake-sommelier-course.html

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