14/07/2024
Our 2m graze with sammies for an 80th birthday on Saturday. Beautifully put together by our stylist 🩷
Each platter is unique and beautiful just like you. Grazing adventures for all occasions
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Hi, we are the Ordish’s - plus one more little man who was asleep when we took this photo.
My name is Ashley and I am the owner and stylist for Platter Me Beautiful. The bearded guy is my wonderful husband Brent - he is the sous chef at Bayleaf Cafe in Byron and assists with all things food, flavours, minimising waste and the operations of the business. You may even catch him on prep helping at some of our larger events. The grinner is our 3 year old daughter Ava.
Platter Me Beautiful was born 2 years ago while I was on maternity leave with our first born Ava.. My professional background is in marketing and IT but I also have a certificate 3 in Commercial Cookery and have loved entertaining and cooking for as long as I can remember. Anyone that knows me knows how much I love cooking and spoiling my loved ones with delicious home cooked meals, wine and of course a blow your mind grazing platter. My mum is a great home cook and I have always loved watching her and learning her ways with flavours and reading her very dated Commonsense Cookery Book.
Originally the vision for the business was to supply holiday makers (like my family who travelled to Byron Bay every March) with a delicious locally sourced cheese/charcuterie style platter box placed in the fridge upon their arrival to their accommodation to settle into holiday mode. For my first holiday season in Byron the business grew great lengths.. Suddenly we were catering pretty much any event, big or intimate. It was wonderful....