07/09/2024
Wedding season has started 🤍
Private Dinners || Catering || Weddings || Events
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The K&K Collective Group is a catering and hospitality consulting company based in Hobart, Tasmania.
Kent Sullivan is a highly regarded Tasmanian chef and former Chef De Cuisine at The Point Revolving Restaurant, a multiple award winning signature restaurant at Wrest Point Casino.
Our focus is to deliver high quality food and exceptional service to create a lasting impression, this is with both Catering and Consulting.
Our catering we specialise in the small boutique catering this includes private dinners, events or weddings.