Storm Bay Events and Catering

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Storm Bay Events and Catering Private Dinners || Catering || Weddings || Events
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Wedding season has started 🤍
07/09/2024

Wedding season has started 🤍

🤍
30/07/2024

🤍

06/06/2024
When the bride take the lead 🍾         .com.au
15/05/2024

When the bride take the lead 🍾

.com.au

Do you have an end of financial dinner, meeting, birthday party or just want to get a group of people together? why not ...
15/05/2024

Do you have an end of financial dinner, meeting, birthday party or just want to get a group of people together? why not take up this excusive offer for June 💚

Book now👉[email protected]
t&cs apply

Fresh Tasmanian Oysters
15/05/2024

Fresh Tasmanian Oysters

Graze with us 🧀
08/05/2024

Graze with us 🧀

This dish will warm you up 🔥
03/05/2024

This dish will warm you up 🔥

Grazing 🧀
23/04/2024

Grazing 🧀

Fire cooking 🔥
15/04/2024

Fire cooking 🔥

Miso Caramel and Huon Valley Apple
11/03/2024

Miso Caramel and Huon Valley Apple

Gin filled donuts 🍩       .
16/01/2024

Gin filled donuts 🍩
.

  cured salmon
15/01/2024

cured salmon

Miso mushrooms 💚
14/01/2024

Miso mushrooms 💚

About the weekend 💚 Three Cuts Gin Cured Tasmanian Salmon
08/01/2024

About the weekend 💚 Three Cuts Gin Cured Tasmanian Salmon

Gin and Doughnuts 🍩🍸💚
20/12/2023

Gin and Doughnuts 🍩🍸💚

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About us

The K&K Collective Group is a catering and hospitality consulting company based in Hobart, Tasmania.

Kent Sullivan is a highly regarded Tasmanian chef and former Chef De Cuisine at The Point Revolving Restaurant, a multiple award winning signature restaurant at Wrest Point Casino.

Our focus is to deliver high quality food and exceptional service to create a lasting impression, this is with both Catering and Consulting.

Our catering we specialise in the small boutique catering this includes private dinners, events or weddings.