A Slice of Italy - Mobile Pizza Catering and Food truck

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A Slice of Italy - Mobile Pizza Catering and Food truck Italian mobile pizza catering based in Sydney NSW. Wood fire oven on wheels and slow-raised dough to
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Our mortadella, pistacchio, ricotta & fior di latte pizza 🍕🤤 is too yummy 😋 and tastes like Italy 🇮🇹
20/06/2024

Our mortadella, pistacchio, ricotta & fior di latte pizza 🍕🤤 is too yummy 😋 and tastes like Italy 🇮🇹

Capricciosa, one of customer’s favourites, Ham, Mushrooms and Olives, yum! 🍕🍕
26/05/2024

Capricciosa, one of customer’s favourites, Ham, Mushrooms and Olives, yum! 🍕🍕

Prosciutto, rocket & Grana Padano topped with a drizzle of EVOO *chefs kiss* A favourite combination of ours that's alwa...
25/05/2024

Prosciutto, rocket & Grana Padano topped with a drizzle of EVOO *chefs kiss* A favourite combination of ours that's always a hit with the crowd too 🍕

It's been a while since we updated our instagram page! How is everyone doing?As many of you know, we welcomed a baby boy...
13/05/2024

It's been a while since we updated our instagram page! How is everyone doing?

As many of you know, we welcomed a baby boy into the A Slice of Italy family last year.

Alessandro has been enjoying his new role as a Dad alongside running business as usual. You'll still find him behind the oven at every event 🔥 🍕 Adriana is also still your first point of contact, so give us a ring or drop us an email for all your event enquiries and we'll be happy to help 🇮🇹

Take care, everyone

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How this all started

Alessandro, owner of A Slice of Italy, was born in Cagliari, Sardinia. He grew up in the family's pizzeria, with a soccer ball in one hand and an apron in the other.

In 1999, Alessandro started working under his father and uncle in their pizzeria, perfecting his skills in the kitchen each night after soccer training.

He practised the art of making dough from scratch, stretching it with care, lending a watchful eye through the fiery heat of the oven. The experience instilled in him traditional Italian values, combining honest, local ingredients with methods passed down from generations - and doing it all with undeniable passion.