Mrs Underwood

10/09/2024

Great coffee, baked goods, breakfast items, cakes, fresh sandwiches, preserves and more.
Hope to see you!
Bec 😊

09/09/2024

Hello, Alice Street 😊

01/09/2024

Coffee machine installed, almost ready to go…

23/08/2024

Sneak peak.
Ever closer, joinery and marble countertops finished. Coffee machine arrives next week.

17/08/2024

Equipment delivery, electrical, plumbing and the framing joinery last week. It’s starting to take shape 😊
More updates to come ..

03/08/2024

Chapter Two..
A little Mrs Underwood is coming soon. 😊
More details to follow, but for now I can tell you I have keys for a gorgeous little space, it’s local, it is tiny and will be a paired down offering from previous , but will allow me to foster community and hopefully provide some beautiful things, as well as great coffee of course!
Location and opening date to come..
Bec x

17/07/2024

A hearty winters meal this evening, I found some lovely fresh snapper at the local fish market today, the result was a Provençal inspired bowl of peppers, thyme, saffron, potato and tomato with croutons and rouille 😋

14/07/2024

I bought some beautiful poppies at the market last weekend, they’ve been gradually opening day by day, not food related- just sharing something very simple that has brought me so much joy this week ❤️

27/05/2024

Fig and Quince Jam, not ‘f.i.g.j.a.m’. Although… 😬😂

25/05/2024

I haven’t made Canelé for soooo long! (not since the cafe), and now for the first time in my home kitchen. Happy to say they turned out a treat!
If you’d like to order (minimum of six), please drop me a message or call.
$36 per half dozen. 😊

20/05/2024

Working with the gorgeous for the book launch of Galah, hosted by , I encountered these amazing figs in chocolate by . Luxurious and totally sublime-find a way to put these in your pantry or give as a gift, if you can bear to part with them.

06/05/2024

An inspiring weekend spent sharing stories, cooking, laughing, writing and celebrating true hospitality, with a surprise afternoon Pine mushroom forage in Coolah Tops National Park.
Enormous thanks to Jillie and Will Arnott for hosting us at their breathtaking property ‘Coolah Creek’, to Barbara Sweeney for the incredible food memoir writing workshop and my fellow foodies Angela, Catherine, Susie, Holly and Meg. So much to digest, metaphorically and literally! 😊
Special mention to Will for keeping the enormous open fire crackling and Minx the dog for professional lap warming services x
Can’t wait for part two!
.creek

29/04/2024

Marmalade mornings, are good mornings 😊

28/04/2024

Another special order. Eight duck cassoulet, hearty autumn dishes.

27/04/2024

My first (and I have to say successful!) gluten free sweet paste, used for a special request apple pie 🍏 😊
I can’t believe I waited so long to attempt this 😬

26/04/2024

Pumpkin Gnocchi with brown butter, sage and nuts.

23/04/2024

Baking biscuits ahead of Thursday, I had a few special requests and there are a few extra dozen available, first in best dressed.
(12 pack $20 6 pack $10)

17/04/2024

Delicious midweek dinner.
I was given some Bacalau at the weekend, some creamy parsnips and Southern Highland potatoes from found at the markets and made into a lovely mash were the perfect accompaniment, along with piperade - just the thing for an Autumn evening.

03/04/2024

I catered a family lunch at the weekend, and made them this Pastiera Napoletana, a traditional Easter cake made from ricotta, pasta, cedro, cinnamon and currants in a pastry shell.

02/04/2024

Filled with Nduja and ready for torn buffala prior to serving, these bull horn peppers are SO sweet and juicy!

24/03/2024

12/03/2024

Easter orders:
handmade traditional spiced hot crossed buns, with apple juice and local from our own street 😊
Half Dozen $22 Whole Dozen $39
I’ll bake three batches for Good Friday , Easter Saturday and Sunday.
Collection from Enmore between 10 - 11am each day. To order, arrange payment and choose your preferred day, please email: [email protected] or call/text 0413 017 725
Bec x

10/02/2024

A couple of days away, sampling the regional fare - south coast pacific oysters and a delicious local brew 😊

We also had a beautiful loaf from recommended by my best friend who spent some time working with them last year.

23/01/2024

This hot weather is a perfect opportunity to shake off the excess of the festive season and eat delicious and simple fresh healthy salads, it’s also the perfect time for me to get back to work! Function and special orders for 2024 are starting to fill up the diary, so if you have a function or an event coming up, and you’d like me to cater for you , please reach out. email: [email protected]

Bec x

23/12/2023

17/12/2023

Ready with the first batch of Rocky Road for this years Christmas orders 😋

11/12/2023

My Smoked Plum sauce, being made with these beauties 😊

09/12/2023

Last call for Christmas Orders, drop me an email if you’re still planning on some festive treats 😊. [email protected]

01/12/2023

Christmas Order list and order forms now available!Please email me for an order form: [email protected]
Thank you to the many customers who have ordered already with me again this year, this does mean that places are limited, so please place your order as soon as possible!
Savoury
Glazed Smoked Duck Breast & Cherry Grenache Sauce. Each. $25.00
Salmon Gravadlax. Whole Side. $110.00
Turkey and Chestnut Wellington. 1.1 to 1.4kg $75.00
Vegan Nut Roast. Serves 4 $80.00
Snapper, Leek potato & Saffron Terrine. Approx 700g $60.00
Smoked Trout Pate. 170ml $15.00
Chicken Liver Parfait with Port Jelly. 200ml $15.00
Dijon Glaze for your Ham. 500ml $15.00
Smoked Plum Sauce. 170ml $10.00

Sweet
Fruit Mince Pies. One Dozen. $30.00
Rocky Road. 8"x4" $30.00
Cranberry, Lemon & Cinnamon Amaretti. Half Dozen. $18.00
Six Tier Meringue Base. 8" base to 3"base. *Requires Filling. $60.00
Cassata Cake. Serves 6. $40.00
Italian Xmas Chocolate & Nut Cake. 8" $70.00