Memories of an intimate Degustation.
#Degustation #tablefor8 #foodiememories #privatedining #abalone #paodequeijo #duck #gin
Throwback to our time in the Capulus Garage. Great memory!
Ciabatta monster...... 😮
#bread #ciabatta #yeast #dough
About to serve @variety_tasmania Variety of Chefs dinner 2023!
Macquarie Harbour
I do get some great consultancy gigs!!
Tassie Abalone! 👌
#abalone #specialevent #oceanproduce #tasmania @tasliveabalone
I love experimenting, especially when it works!!
I've done raspberry and rosewater poached meringues before. However, I'd never finished them off in LN. Gotta say they where a textural treat, somewhere in the realm of marshmallow and ice cream.
#experimentation #coldcooking #nogutsnoglory #oeufsalaneige #minus195
Raspberry and rosewater poaching liquid for meringue.....
#sweet #meringue #berriesandbubbles #floatingislands
Nice night for a walk......
#summerhasgone #goodforthelungs #kayaktomorrow #tassiestyle
Drum roll please.......
Dying my hair red for Variety 'Mad Hair May.
In all seriousness, I would like to thank everyone who has donated. If not for you, this would just be about some goofball with red hair!
If you haven't donated, there is still plenty of time....❤️
https://badhairmay.org.au/paul-foreman
https://www.variety.org.au/tas/
#varietyclub #madhairmay #charity
Obviously, they didn't get the memo!?
Entree plate up. Roasted carrot and ginger Panna cotta.
@tassalsalmon @tassal_ourcommunity
Halfway mark!! So far, so good.👍
And we are......off and running!
5 hours of power!
@tassal_ourcommunity
#competition #powercooking #tasmania #heretowin
#chef #pork
That moment when your gnocchi rises to the surface.🙏❤️
Recipe coming soon @ www.chefpaulforeman.com.au
#freshgnocchi #homemade #spudsflouregg #chef #cookingwithgas
A very special guest arrived in the garage last night, Cedric the wolfhound! A beautiful, gentle GIANT! He loved our Pao de Queijo.
#furbabies🐾 #paodequeijo #dogsofinstagram #animallovers
Pao de Queijo Live!
Back in the garage tomorrow night from 6pm. #paodequeijo #garageeats #duck #pork #cheesefondue #hobart #harringtonlane
I’m spoilt for choice in #tasmania for beautiful #localproduce, and make a point of making them shine whenever I’m #platingup a dish. 🌿🍽
