Paul Foreman Consulting and Catering

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Paul Foreman Consulting and Catering An experienced chef and consultant who understands quality is everything in the kitchen.
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Think Degustation
Think Weddings
Think Corporate
Think Birthday
Think Quality - always!

Not just Potato Cakes....
24/11/2024

Not just Potato Cakes....

Amuse bouche is served! cured ocean trout, ink tapioca wafer, pickled apple, Yuzu aioli.
18/11/2024

Amuse bouche is served!
cured ocean trout, ink tapioca wafer, pickled apple, Yuzu aioli.

Fun on the Pass!
09/11/2024

Fun on the Pass!

Melbourne Cup done right!Passionfruit & Strawberry cremeux + crostoli + torched rosewater meringue + raspberry gel + edi...
05/11/2024

Melbourne Cup done right!
Passionfruit & Strawberry cremeux + crostoli + torched rosewater meringue + raspberry gel + edible flowers.

Salmon Showcase Our sexy little fried pizza garlic bread and brilliant Huon smoked salmon pate in the foreground.
27/10/2024

Salmon Showcase
Our sexy little fried pizza garlic bread and brilliant Huon smoked salmon pate in the foreground.

National Barramundi Day! Salted Barramundi, asparagus & truss tomato pastry, Paris mash & Sicilian olive tapenade.
18/10/2024

National Barramundi Day!

Salted Barramundi, asparagus & truss tomato pastry, Paris mash & Sicilian olive tapenade.

Classic Surf & Turf.....
27/09/2024

Classic Surf & Turf.....

I love mussels so much. This is definitely one of my favourites!Noilly Pratt, saffron, orange, double cream, leek and fr...
24/09/2024

I love mussels so much. This is definitely one of my favourites!
Noilly Pratt, saffron, orange, double cream, leek and fried capers. 🫶

21/09/2024
3 Cuts gin cured Ocean Trout, pickled apple, Lilliput capers, blood orange butter, ink wafer.
19/09/2024

3 Cuts gin cured Ocean Trout, pickled apple, Lilliput capers, blood orange butter, ink wafer.

Classic Paella!
13/09/2024

Classic Paella!

Red Cooked pork belly + crispy green onion noodle cake + star anise red onion + kale + master stock.
08/09/2024

Red Cooked pork belly + crispy green onion noodle cake + star anise red onion + kale + master stock.

Over the last few weeks I have been working with the Pub Banc Group to enhance Franklin Wharf Restaurant & Bar. I am hap...
18/08/2024

Over the last few weeks I have been working with the Pub Banc Group to enhance Franklin Wharf Restaurant & Bar. I am happy to say that we have something new and exciting on the horizon.....
Watch this space!

Watch this space........🛎️
15/08/2024

Watch this space........🛎️

WOW!👽
14/08/2024

WOW!👽

Head chef Aki from the .lake.hotel helping out the chefs at
03/08/2024

Head chef Aki from the .lake.hotel helping out the chefs at

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0417 327 101

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Great to catch up with this beautiful lady, talking about all things Rabbit! #melbush #greatlakehoteltasmania #rabbit #centralhighlandstasmania #eattheproblem

Tsunami at Eaglehawk Neck! 😜 #tsunami #notreally #winterwonderland #wildweather

It's on again! VOC August 3rd, 2024!

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